“honey Pie”
Indulge in the sweet simplicity of honey pie, a dessert that combines the rich flavors of honey with a smooth, creamy filling. This delightful treat is perfect for any occasion, bringing a touch of elegance and sweetness to your table. Whether you’re hosting a dinner party or enjoying a quiet night in, this honey pie is sure to impress. Let’s dive into the recipe and discover how to create this delicious masterpiece!
Ingredients
- 1 pre-made pie crust
- 1 cup honey
- 1 cup heavy cream
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- Pinch of salt
Servings and Cooking Time
This recipe serves 8 people. Preparation time is about 15 minutes, and cooking time is around 40 minutes.
Nutritional Value
Each serving (1 slice) contains approximately:
– Calories: 210
– Fat: 10g
– Carbohydrates: 30g
– Protein: 3g
This nutritional information is based on one slice of the pie.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- Place the pre-made pie crust in a pie dish and set aside.
- In a mixing bowl, whisk together the honey and heavy cream.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract and lemon juice.
- In a separate bowl, mix cornstarch and salt, then add to the honey mixture.
- Pour the filling into the prepared pie crust.
- Bake in the preheated oven for 30-40 minutes until the filling is set.
- Remove from the oven and let it cool completely before serving.
- Garnish with fresh flowers or whipped cream if desired.
Alternative Ingredients
You can substitute heavy cream with coconut cream for a dairy-free option. Additionally, maple syrup can be used instead of honey for a different flavor profile.
Serving and Pairings
Honey pie pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. Serve it alongside fresh fruit for a refreshing contrast.
Storage and Reheating
Store the honey pie in the refrigerator for up to 3 days. It can also be frozen for up to a month; simply wrap it well in plastic wrap and aluminum foil. To reheat, let it thaw in the fridge overnight and serve chilled or at room temperature.
Cooking Mistakes
- Overbaking can lead to a dry filling; keep an eye on the pie as it bakes.
- Using too much cornstarch can make the filling too thick; stick to the recommended amount.
- Ensure your eggs are at room temperature for better mixing.
- Don’t skip the cooling step; it helps the pie set properly.
- Check the crust for doneness; it should be golden brown.
Helpful Tips
- Use high-quality honey for the best flavor.
- Chill the pie crust before baking for a flakier texture.
- Add a sprinkle of cinnamon for an extra layer of flavor.
- Serve slices with a drizzle of honey on top.
FAQs
Can I use a homemade pie crust for this recipe?
Yes, a homemade pie crust works wonderfully and can add a personal touch to your honey pie.
Is honey pie suitable for vegans?
To make it vegan, substitute honey with agave syrup and use a vegan pie crust.
How long does the pie need to cool before serving?
It’s best to let the pie cool for at least 2 hours to ensure it sets properly.
Can I add nuts to the filling?
Yes, adding chopped nuts can provide a lovely crunch and enhance the flavors.
What should I do if the filling is too runny?
If the filling is too runny, it may need more baking time. Ensure the pie is fully set before removing it from the oven.
Conclusion
Honey pie is a delightful dessert that combines the natural sweetness of honey with a creamy filling, making it a perfect end to any meal. Easy to prepare and sure to impress, this recipe is a must-try for dessert lovers. Enjoy your baking adventure!
Honey Pie
Ingredients
- 1 pre-made pie crust
- 1 cup honey
- 1 cup heavy cream
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- Place the pre-made pie crust in a pie dish and set aside.
- In a mixing bowl, whisk together the honey and heavy cream.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract and lemon juice.
- In a separate bowl, mix cornstarch and salt, then add to the honey mixture.
- Pour the filling into the prepared pie crust.
- Bake in the preheated oven for 30-40 minutes until the filling is set.
- Remove from the oven and let it cool completely before serving.
- Garnish with fresh flowers or whipped cream if desired.