Instant Pot Mashed Potatoes

Name: Instant Pot Mashed Potatoes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 pounds of potatoes (Yukon Gold or Russet); 1 cup of chicken or vegetable broth; 1/2 cup of milk or cream; 4 tablespoons of butter; Salt to taste; Pepper to taste; Optional: garlic powder (chives for garnish)

If you’re looking for a quick and creamy side dish, instant pot mashed potatoes are the answer. With just a few ingredients and minimal prep time, you can whip up this classic dish in no time. The instant pot ensures perfectly cooked potatoes that are fluffy and rich, making them a great addition to any meal. You’ll love how easy and delicious they are!

Ingredients

2 pounds of potatoes (Yukon Gold or Russet)
1 cup of chicken or vegetable broth
1/2 cup of milk or cream
4 tablespoons of butter
Salt to taste
Pepper to taste
Optional: garlic powder, chives for garnish

Servings and Cooking Time

This recipe serves 4-6 people. Preparation time is about 10 minutes, and cooking time in the instant pot is approximately 15 minutes.

Nutritional Value

Each serving (1/6 of the recipe) contains approximately 210 calories, 5g protein, 30g carbohydrates, 8g fat, and 2g fiber. This is for one person.

Step-by-Step Cooking Process

Peel and cut potatoes into quarters.
Place the potatoes in the instant pot.
Add the broth and a pinch of salt.
Close the lid and set the valve to sealing.
Cook on high pressure for 10 minutes.
Let the pressure release naturally for 5 minutes.
Quick release the remaining pressure.
Drain excess liquid if necessary.
Add butter, milk, salt, and pepper to the potatoes.
Mash until creamy and smooth.

Alternative Ingredients

You can substitute regular potatoes with sweet potatoes for a healthier twist. Additionally, use plant-based milk and butter for a vegan version.

Serving and Pairings

Instant pot mashed potatoes pair well with roast chicken, beef stew, or grilled vegetables. They’re a versatile side that complements many main dishes.

Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in short intervals, stirring often. Mashed potatoes can also be frozen for up to a month; thaw and reheat thoroughly.

Cooking Mistakes

Using too much liquid can make the potatoes soupy.
Not mashing properly can lead to lumps.
Overcooking can result in watery potatoes.
Forgetting to season can lead to bland flavor.
Using cold ingredients can affect texture.

Helpful Tips

Choose starchy potatoes for fluffier results.
Warm the milk and butter before adding for better incorporation.
Experiment with different seasonings for unique flavors.
For extra creaminess, add cream cheese or sour cream.

FAQs

Can I use frozen potatoes for instant pot mashed potatoes?

Yes, you can use frozen potatoes, but adjust the cooking time slightly. They may need an additional minute or two under pressure.

How do I make my mashed potatoes fluffy?

Ensure you fully drain the potatoes and avoid over-mixing. The right amount of butter and milk will also help achieve that fluffy texture.

Can I make instant pot mashed potatoes ahead of time?

Absolutely! You can prepare them in advance and store them in the fridge. Just reheat when ready to serve.

What type of potatoes is best for mashed potatoes?

Yukon Gold and Russet potatoes are ideal due to their high starch content, resulting in creamy and fluffy mashed potatoes.

Can I add cheese to the mashed potatoes?

Yes, adding cheese like cheddar or Parmesan enhances the flavor and creaminess of the mashed potatoes.

Conclusion

Instant pot mashed potatoes are a quick, easy, and delicious side dish that can elevate any meal. With minimal effort and maximum flavor, they are sure to become a favorite in your kitchen!