Italian Meatballs

Name: Italian Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 lb ground beef; 1/2 lb ground pork; 1 cup breadcrumbs; 1/4 cup grated Parmesan cheese; 1/4 cup fresh parsley (chopped); 2 cloves garlic (minced); 1 egg; Salt and pepper to taste; 2 cups marinara sauce; Fresh basil for garnish

Indulge in the rich and savory world of Italian meatballs, a beloved dish that brings comfort and satisfaction to any meal. Juicy, flavorful, and drenched in a savory tomato sauce, these meatballs are a classic centerpiece for family gatherings or a cozy dinner at home. With simple ingredients and a few easy steps, you can create a dish that will impress everyone at your table. Let’s dive into this delightful recipe that embodies traditional Italian cooking.

Ingredients

– 1 lb ground beef
– 1/2 lb ground pork
– 1 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1/4 cup fresh parsley, chopped
– 2 cloves garlic, minced
– 1 egg
– Salt and pepper to taste
– 2 cups marinara sauce
– Fresh basil for garnish

Servings and Cooking Time

This recipe makes approximately 4 servings. Preparation time is about 15 minutes, and cooking time is around 30 minutes.

Nutritional Value

Each serving (approximately 3 meatballs) contains:
– Calories: 350
– Protein: 25g
– Carbohydrates: 15g
– Fat: 20g
– Fiber: 2g
This nutritional info is calculated for one serving.

Step-by-Step Cooking Process

1. In a large bowl, combine ground beef and ground pork.
2. Add breadcrumbs, Parmesan cheese, parsley, garlic, and egg to the meat mixture.
3. Season with salt and pepper, mixing until well combined.
4. Form the mixture into 1.5-inch meatballs.
5. Heat olive oil in a large skillet over medium heat.
6. Add the meatballs in batches, browning on all sides.
7. Once browned, remove meatballs and set aside.
8. Pour marinara sauce into the skillet, bringing it to a simmer.
9. Return meatballs to the skillet, cover, and cook for 20 minutes.
10. Serve hot, garnished with fresh basil.

Alternative Ingredients

If you prefer a lighter option, you can substitute ground turkey or chicken for the beef and pork. Additionally, gluten-free breadcrumbs can be used to make this dish suitable for those with gluten sensitivities.

Serving and Pairings

Italian meatballs pair beautifully with spaghetti, zucchini noodles, or crusty garlic bread. They also make an excellent filling for meatball subs or can be enjoyed on their own as an appetizer.

Storage and Reheating

Store any leftover meatballs in an airtight container in the refrigerator for up to 3 days. They can be reheated in the microwave or on the stovetop in marinara sauce. You can also freeze them for up to 3 months; just thaw before reheating.

Cooking Mistakes

Overmixing the meat can make the meatballs tough.
Not browning the meatballs properly can lead to a lack of flavor.
Using too much sauce can make the meatballs soggy.
Skipping the resting time after forming the meatballs can cause them to fall apart during cooking.
Not seasoning adequately can result in bland meatballs.

Helpful Tips

Use fresh herbs for the best flavor.
Let the meatballs rest before cooking to enhance texture.
Try adding a pinch of red pepper flakes for a spicy kick.
For extra moisture, add a splash of milk to the meat mixture.

FAQs

Can I make meatballs ahead of time?

Yes, you can prepare meatballs in advance and store them in the refrigerator or freezer. Just cook them when you’re ready to serve.

What type of meat is best for meatballs?

A mix of ground beef and pork provides the best flavor and texture, but you can use any ground meat you prefer.

How do I know when the meatballs are cooked through?

Use a meat thermometer; the internal temperature should reach 160°F (70°C) for beef and pork.

Can I bake the meatballs instead of frying them?

Absolutely! Baking at 400°F (200°C) for 20 minutes is a healthier method that still yields delicious results.

What sides go well with Italian meatballs?

Italian meatballs are great with pasta, salad, or crusty bread. Pair them with a glass of red wine for a complete meal.

Conclusion

Italian meatballs are a timeless dish that brings joy and warmth to any table. With their rich flavors and comforting texture, they are perfect for family dinners or gatherings with friends. By following this recipe, you’ll create a meal that not only satisfies hunger but also brings a taste of Italy into your home. Enjoy your culinary adventure with these delightful meatballs!