Jello Poke Cake
If you’re looking for a fun and colorful dessert that will impress your guests, look no further than the jello poke cake! This delightful treat combines moist cake with vibrant jello flavors and a fluffy whipped topping, making it a crowd-pleaser at any gathering. Easy to prepare and customizable with your favorite jello flavors, this cake is not just a feast for the eyes but also for the taste buds. Let’s dive into the details of creating this festive dessert.
Ingredients
– 1 box of yellow cake mix
– 3 large eggs
– 1 cup water
– 1 box of flavored jello (any color)
– 1 cup boiling water
– 1 cup cold water
– 1 container of whipped topping
– Fresh fruit for garnish (optional)
Servings and Cooking Time
This jello poke cake serves 12 people. Preparation time is about 20 minutes, and cooking time is 30 minutes, with additional chilling time of 4 hours.
Nutritional Value
Each serving (1 slice) contains approximately 200 calories, 4g of fat, 35g of carbohydrates, and 2g of protein. This is calculated for one person and may vary based on specific ingredients used.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. Prepare a 9×13 inch baking pan by greasing it lightly.
3. In a mixing bowl, combine the yellow cake mix, eggs, and water.
4. Mix on medium speed for about 2 minutes until smooth.
5. Pour the batter into the prepared baking pan.
6. Bake for 30 minutes or until a toothpick comes out clean.
7. Once baked, allow the cake to cool for 10 minutes in the pan.
8. Using a fork, poke holes all over the top of the cake.
9. In a separate bowl, dissolve the jello in 1 cup of boiling water, then stir in 1 cup of cold water.
10. Pour the jello mixture evenly over the poked cake, ensuring it seeps into the holes.
11. Refrigerate for at least 4 hours or until set.
12. Top with whipped topping before serving.
Alternative Ingredients
You can substitute the yellow cake mix with a chocolate cake mix for a different flavor profile. Additionally, consider using sugar-free jello for a lighter option or a gluten-free cake mix for a gluten-free version.
Serving and Pairings
This jello poke cake pairs wonderfully with fresh fruit like strawberries or blueberries. It can also be served alongside ice cream or a fruit salad for a delightful dessert spread.
Storage and Reheating
Store any leftover jello poke cake in the refrigerator for up to 3 days. It is best enjoyed cold and does not need to be reheated. This cake can be frozen, but the texture may change upon thawing.
Cooking Mistakes
- Not allowing the cake to cool completely before adding jello.
- Using too much water when mixing the jello.
- Not poking enough holes in the cake for the jello to soak in.
- Skipping the chilling time, which is essential for the jello to set properly.
- Overmixing the cake batter can lead to a dense cake.
Helpful Tips
- Experiment with different jello flavors for variety.
- For a more colorful cake, use multiple jello flavors layered in sections.
- Use a toothpick to test if the cake is done baking.
- Chill the jello before pouring it over the cake for better results.
FAQs
What is jello poke cake?
Jello poke cake is a dessert made by baking a cake, poking holes in it, and pouring jello over the top. The jello seeps into the holes, creating a colorful and flavorful treat. It’s often topped with whipped cream or frosting.
Can I use different flavors of jello?
Absolutely! You can mix and match jello flavors to create a personalized cake. Popular combinations include strawberry, lime, and blue raspberry for a vibrant look.
How long does jello poke cake last?
When stored in the refrigerator, jello poke cake can last up to 3 days. It’s best to consume it within this time frame for optimal taste and texture.
Can I make this cake ahead of time?
Yes! You can prepare jello poke cake a day in advance. Just make sure to keep it refrigerated until serving.
Is jello poke cake suitable for kids?
Definitely! Jello poke cake is fun, colorful, and usually a big hit with kids. It’s an easy dessert for birthday parties or family gatherings.
Conclusion
Jello poke cake is not only visually stunning but also incredibly delicious. With its moist cake and vibrant jello, it’s perfect for celebrations or casual gatherings. Easy to make and fun to customize, this dessert will surely become a favorite in your recipe collection. Enjoy every colorful bite!
Jello Poke Cake
Ingredients
- 1 box of yellow cake mix
- 3 large eggs
- 1 cup water
- 1 box of flavored jello any color
- 1 cup boiling water
- 1 cup cold water
- 1 container of whipped topping
- Fresh fruit for garnish optional
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a 9x13 inch baking pan by greasing it lightly.
- In a mixing bowl, combine the yellow cake mix, eggs, and water. Mix on medium speed for about 2 minutes until smooth.
- Pour the batter into the prepared baking pan.
- Bake for 30 minutes or until a toothpick comes out clean.
- Allow the cake to cool for 10 minutes in the pan.
- Using a fork, poke holes all over the top of the cake.
- In a separate bowl, dissolve the jello in 1 cup of boiling water, then stir in 1 cup of cold water.
- Pour the jello mixture evenly over the poked cake.
- Refrigerate for at least 4 hours or until set.
- Top with whipped topping before serving.