Kentucky Butter Cake

Name: Kentucky Butter Cake
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 2 cups all-purpose flour; 1 ½ cups granulated sugar; ½ cup unsalted butter (softened); 1 cup buttermilk; 3 large eggs; 2 teaspoons vanilla extract; 1 teaspoon baking powder; ½ teaspoon baking soda; ¼ teaspoon salt; ½ cup unsalted butter (for glaze); 1 cup powdered sugar (for glaze); ¼ cup water (for glaze)

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Kentucky Butter Cake is a classic Southern dessert that offers a moist, buttery flavor with a delightful glaze. This cake is easy to prepare and is perfect for gatherings or as a sweet treat for your family. With its rich taste and tender texture, it’s sure to become a favorite in your recipe collection!

Ingredients

2 cups all-purpose flour
1 ½ cups granulated sugar
½ cup unsalted butter, softened
1 cup buttermilk
3 large eggs
2 teaspoons vanilla extract
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
½ cup unsalted butter (for glaze)
1 cup powdered sugar (for glaze)
¼ cup water (for glaze)

Servings and Cooking Time

This recipe makes 8 servings. Preparation time is about 15 minutes, with a cooking time of 50-60 minutes.

Nutritional Value

Each serving (1 slice) contains approximately 320 calories, 12g fat, 48g carbohydrates, 3g protein, and 20g sugar. These values are based on one person.

Step-by-Step Cooking Process

Preheat your oven to 350°F (175°C) and grease a bundt pan.
In a large bowl, cream together the softened butter and sugar until light and fluffy.
Beat in the eggs one at a time, mixing well after each addition.
Add the vanilla extract and mix until combined.
In another bowl, whisk together the flour, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk.
Pour the batter into the prepared bundt pan and smooth the top.
Bake for 50-60 minutes, or until a toothpick inserted comes out clean.
While the cake bakes, prepare the glaze by melting the butter in a saucepan.
Stir in the powdered sugar and water until smooth, then set aside.
Once the cake is done, let it cool for 10 minutes before inverting it onto a serving platter.
Drizzle the glaze over the warm cake, allowing it to soak in.

Alternative Ingredients

If you don’t have buttermilk, you can substitute it with regular milk mixed with a tablespoon of lemon juice or vinegar. Additionally, for a gluten-free version, use a gluten-free all-purpose flour blend.

Serving and Pairings

Kentucky Butter Cake is delightful on its own, but it pairs beautifully with fresh berries, whipped cream, or a scoop of vanilla ice cream for a decadent dessert experience.

Storage and Reheating

Store any leftover Kentucky Butter Cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, simply warm individual slices in the microwave for about 10-15 seconds.

Cooking Mistakes

Not measuring ingredients accurately can alter the texture.
Overmixing the batter can lead to a dense cake.
Skipping the greasing of the bundt pan may cause sticking.
Not allowing the cake to cool slightly before glazing can prevent absorption.
Using cold ingredients can hinder proper mixing.
Not testing for doneness can result in undercooked cake.

Helpful Tips

Use room temperature ingredients for better mixing.
Let the cake cool fully before slicing for clean cuts.
Add a pinch of nutmeg for a warm flavor twist.
Experiment with flavored extracts for a unique taste.

FAQs

What makes Kentucky Butter Cake different from other cakes?

Kentucky Butter Cake is known for its moist texture and rich flavor, primarily due to the butter and buttermilk. The glaze adds an extra layer of sweetness and moisture, setting it apart from traditional cakes.

Can I make this cake ahead of time?

Absolutely! Kentucky Butter Cake can be made a day in advance. Just store it in an airtight container at room temperature to keep it fresh.

What type of pan is best for baking this cake?

A bundt pan is ideal for Kentucky Butter Cake, as it helps the cake bake evenly and provides a beautiful shape. However, any standard cake pan can also be used.

How do I know when the cake is done?

To check for doneness, insert a toothpick into the center of the cake. If it comes out clean or with a few crumbs, the cake is ready. If it has wet batter, continue baking.

Can I add flavorings to the batter?

Yes, you can enhance the flavor by adding lemon zest, almond extract, or even spices like cinnamon to the batter for a unique twist.

Conclusion

In conclusion, Kentucky Butter Cake is a delightful dessert that brings the warmth of Southern baking into your home. Its rich flavor and moist texture make it a perfect choice for any occasion, from family gatherings to casual get-togethers. With simple ingredients and easy preparation, you’ll find it hard to resist making it time and again!