Lasagna Roll Ups
Indulge in the comforting layers of lasagna, reimagined in a fun and easy-to-eat roll-up form! These lasagna roll ups are not only visually appealing but are also packed with flavor and can be customized to your taste. Perfect for a family dinner or a special occasion, this dish is sure to impress everyone at the table. Get ready to roll your way to a delicious meal!
Ingredients
– 9 lasagna noodles
– 15 oz ricotta cheese
– 2 cups spinach, cooked and chopped
– 2 cups mozzarella cheese, shredded
– 1 cup marinara sauce
– 1/2 cup grated Parmesan cheese
– 1 egg
– 1 tsp garlic powder
– 1 tsp Italian seasoning
– Salt and pepper to taste
Servings and Cooking Time
This recipe serves 4. Preparation time is about 20 minutes, and cooking time is around 30 minutes.
Nutritional Value
Each serving (1 roll up) contains approximately 350 calories, 20g protein, 25g carbohydrates, 18g fat, and 5g fiber. This is based on a single serving size.
Step-by-Step Cooking Process
1. Preheat the oven to 375°F (190°C).
2. Cook the lasagna noodles according to package instructions; drain and set aside.
3. In a bowl, combine ricotta cheese, spinach, egg, garlic powder, Italian seasoning, salt, and pepper.
4. Spread a thin layer of marinara sauce on the bottom of a baking dish.
5. Lay a noodle on a flat surface.
6. Spread a generous amount of the ricotta mixture over the noodle.
7. Sprinkle mozzarella cheese on top of the ricotta mixture.
8. Carefully roll the noodle up from one end to the other.
9. Place the roll in the baking dish seam-side down.
10. Repeat until all noodles are filled and rolled; top with remaining marinara and sprinkle with Parmesan cheese.
11. Cover with foil and bake for 20 minutes; remove foil and bake for an additional 10 minutes until bubbly.
Alternative Ingredients
Feel free to substitute spinach with kale or other greens, and use cottage cheese instead of ricotta for a lighter option. You can also swap marinara for Alfredo sauce for a creamy twist.
Serving and Pairings
These lasagna roll ups pair wonderfully with garlic bread and a fresh green salad. A glass of red wine or sparkling water complements the meal beautifully.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in the oven at 350°F (175°C) for 15-20 minutes or until heated through. These roll ups can also be frozen for up to 2 months.
Cooking Mistakes
- Overcooking the noodles can cause them to tear.
- Not seasoning the ricotta mixture can lead to bland flavors.
- Forgetting to cover the dish while baking may dry out the roll ups.
- Using too much sauce can make the roll ups soggy.
- Not allowing the roll ups to rest before serving can make them fall apart.
Helpful Tips
- Use fresh herbs for enhanced flavor.
- Let the roll ups cool slightly before serving.
- Experiment with different cheeses for unique flavors.
- Prepare the ricotta mixture a day ahead for convenience.
FAQs
Can I make lasagna roll ups ahead of time?
Yes, you can prepare them a day in advance. Just assemble and refrigerate, then bake when ready to serve.
What can I serve with lasagna roll ups?
These roll ups go well with garlic bread, a side salad, or steamed vegetables for a complete meal.
Can I freeze lasagna roll ups?
Absolutely! They can be frozen before or after baking. Just be sure to use an airtight container.
What other fillings can I use?
You can use various vegetables, ground meats, or different cheese combinations to customize your roll ups.
How do I prevent the roll ups from sticking together?
Make sure to space them out in the baking dish and lightly coat them with sauce to prevent sticking.
Conclusion
Lasagna roll ups are a delightful and versatile dish that brings a fun twist to traditional lasagna. With endless possibilities for fillings and sauces, you’re bound to find a combination that your family will love. Enjoy this satisfying meal any night of the week!
Lasagna Roll Ups
Ingredients
- 9 lasagna noodles
- 15 oz ricotta cheese
- 2 cups spinach cooked and chopped
- 2 cups mozzarella cheese shredded
- 1 cup marinara sauce
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions; drain and set aside.
- In a bowl, combine ricotta cheese, spinach, egg, garlic powder, Italian seasoning, salt, and pepper.
- Spread a thin layer of marinara sauce on the bottom of a baking dish.
- Lay a noodle on a flat surface.
- Spread a generous amount of the ricotta mixture over the noodle.
- Sprinkle mozzarella cheese on top of the ricotta mixture.
- Carefully roll the noodle up from one end to the other.
- Place the roll in the baking dish seam-side down.
- Repeat until all noodles are filled and rolled; top with remaining marinara and sprinkle with Parmesan cheese.
- Cover with foil and bake for 20 minutes; remove foil and bake for an additional 10 minutes until bubbly.