Lazy Lasagna
If you’re craving lasagna but dread the time and effort of traditional preparation, this lazy lasagna is your perfect solution. Layered with rich marinara sauce, creamy cheese, and hearty pasta, this dish comes together in no time, making it ideal for busy weeknights or casual gatherings. Enjoy a comforting meal that’s both satisfying and easy to make!
Ingredients
– 9 lasagna noodles
– 2 cups marinara sauce
– 1 cup ricotta cheese
– 2 cups shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 egg
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– Fresh basil for garnish
Servings and Cooking Time
This recipe serves 4-6 people. Preparation time is approximately 15 minutes, and cooking time is about 30 minutes.
Nutritional Value
Each serving (1/6 of the dish) contains approximately 350 calories, 20g of fat, 25g of carbohydrates, and 15g of protein. This is for one person.
Step-by-Step Cooking Process
1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix the ricotta cheese, egg, Italian seasoning, salt, and pepper until smooth.
3. Spread a thin layer of marinara sauce on the bottom of a baking dish.
4. Place 3 lasagna noodles over the sauce.
5. Spread half of the ricotta mixture over the noodles.
6. Add a layer of marinara sauce and sprinkle with mozzarella cheese.
7. Repeat the layers: noodles, ricotta, marinara, mozzarella.
8. Top with the final layer of noodles, marinara sauce, and remaining mozzarella and Parmesan.
9. Cover with foil and bake for 20 minutes.
10. Remove foil and bake for an additional 10 minutes until cheese is bubbly and golden.
Alternative Ingredients
You can easily substitute whole wheat or gluten-free lasagna noodles for a healthier option. Additionally, swap ricotta for cottage cheese or use a plant-based cheese for a vegan version.
Serving and Pairings
This lazy lasagna pairs wonderfully with a simple side salad and garlic bread. A glass of red wine can also enhance the meal.
Storage and Reheating
Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply place in the microwave or oven until warmed through. Lazy lasagna can also be frozen for up to 3 months.
Cooking Mistakes
– Overcooking the noodles can make them mushy.
– Skipping the layering of sauce can lead to dry lasagna.
– Using too much cheese can make it overly greasy.
– Not letting it rest before serving can cause it to fall apart.
– Forgetting to cover with foil can burn the cheese.
Helpful Tips
– Use fresh herbs for enhanced flavor.
– Let the lasagna cool slightly before slicing for cleaner pieces.
– Experiment with different sauces for unique flavors.
– Add vegetables like spinach or zucchini for added nutrition.
FAQs
Can I make lazy lasagna ahead of time?
Yes, you can prepare it a day in advance and refrigerate it before baking. Just add a few extra minutes to the cooking time if it’s cold from the fridge.
Is lazy lasagna suitable for freezing?
Absolutely! Just assemble it without baking, cover tightly, and freeze. You can bake it directly from the freezer, but adjust the cooking time accordingly.
What can I use instead of marinara sauce?
You can use Alfredo sauce, pesto, or a homemade tomato sauce as an alternative to marinara.
How do I know when the lazy lasagna is done?
It’s done when the cheese is bubbly and golden brown, and the edges are slightly crispy.
Can I add meat to the lazy lasagna?
Yes, you can add cooked ground beef or sausage to the layers for a heartier dish.
Conclusion
Lazy lasagna offers a delicious and straightforward way to enjoy a classic Italian dish without the hassle. Perfect for any night of the week, this recipe is sure to become a favorite in your home. Enjoy the layers of flavor and the joy of easy cooking!
Lazy Lasagna
Ingredients
- 9 lasagna noodles
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the ricotta cheese, egg, Italian seasoning, salt, and pepper until smooth.
- Spread a thin layer of marinara sauce on the bottom of a baking dish.
- Place 3 lasagna noodles over the sauce.
- Spread half of the ricotta mixture over the noodles.
- Add a layer of marinara sauce and sprinkle with mozzarella cheese.
- Repeat the layers until all ingredients are used.
- Top with remaining mozzarella and Parmesan.
- Cover with foil and bake for 20 minutes.
- Remove foil and bake for an additional 10 minutes until cheese is bubbly and golden.