Lemon Cake Recipe

Name: Lemon Cake Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 ½ cups all-purpose flour; 1 cup granulated sugar; ½ cup unsalted butter (softened); 2 large eggs; ½ cup buttermilk; ¼ cup fresh lemon juice; Zest of 1 lemon; 2 tsp baking powder; ½ tsp salt; 1 tsp vanilla extract

Are you ready to brighten your day with a slice of zesty lemon cake? This recipe promises a moist, flavorful cake that balances sweetness with a refreshing citrus kick. Ideal for gatherings or as a delightful dessert, this lemon cake will have everyone asking for seconds. Let’s dive into this easy-to-follow recipe that will leave your taste buds singing!

Ingredients

1 ½ cups all-purpose flour
1 cup granulated sugar
½ cup unsalted butter, softened
2 large eggs
1/2 cup buttermilk
1/4 cup fresh lemon juice
Zest of 1 lemon
2 tsp baking powder
1/2 tsp salt
1 tsp vanilla extract

Servings and Cooking Time

This recipe yields 8 servings. Preparation time is 20 minutes, and cooking time is approximately 30 minutes.

Nutritional Value

Each serving of this lemon cake (1 slice) contains approximately 250 calories, 10g of fat, 36g of carbohydrates, and 3g of protein. This information is based on standard serving sizes.

Step-by-Step Cooking Process

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
In a large bowl, cream together the softened butter and sugar until light and fluffy.
Add the eggs one at a time, mixing well after each addition.
Stir in the lemon juice, lemon zest, and vanilla extract.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk.
Mix until just combined; do not overmix.
Pour the batter into the prepared cake pan and smooth the top.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Alternative Ingredients

If you prefer a dairy-free option, substitute the buttermilk with almond milk and add a tablespoon of vinegar for acidity. You can also use coconut oil instead of butter for a different flavor profile.

Serving and Pairings

This lemon cake is delightful on its own, but pairs wonderfully with fresh berries, whipped cream, or a light lemon glaze. Serve it with a cup of tea or coffee for a perfect afternoon treat.

Storage and Reheating

Store any leftover lemon cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. Thaw at room temperature before serving.

Cooking Mistakes

Overmixing the batter can lead to a dense cake.
Not measuring ingredients accurately may affect the texture.
Opening the oven door too soon can cause the cake to collapse.
Using old baking powder may prevent the cake from rising.
Not allowing the cake to cool before frosting can cause melting.

Helpful Tips

Use fresh lemons for the best flavor.
Let your butter come to room temperature for easier mixing.
For extra zest, add a bit more lemon juice to the frosting.
Ensure all ingredients are at room temperature for better incorporation.

FAQs

Can I use lemon extract instead of fresh lemon juice?

Yes, you can use lemon extract, but fresh lemon juice gives the best flavor. Use about 1 tablespoon of extract in place of the juice.

How can I make this cake gluten-free?

You can substitute all-purpose flour with a gluten-free flour blend. Ensure the blend contains a binding agent like xanthan gum.

What frosting goes well with lemon cake?

A classic cream cheese frosting or a light lemon glaze complements lemon cake perfectly, enhancing its citrus flavor.

Can I make this cake ahead of time?

Yes, this cake can be made a day in advance. Just store it properly in an airtight container.

Is lemon cake suitable for a birthday cake?

Absolutely! Its bright flavor and beautiful presentation make it a fantastic birthday cake choice.

Conclusion

This lemon cake recipe is a fantastic way to enjoy a fresh and zesty dessert that’s sure to impress. With simple ingredients and straightforward steps, you can create a delightful treat for any occasion. Enjoy the refreshing burst of lemon in every bite!