Lemon Garlic Chicken
This lemon garlic chicken recipe is a delightful blend of tangy citrus and fragrant garlic, creating a dish that’s both refreshing and comforting. Perfect for family dinners or entertaining guests, this recipe is simple yet impressive. With juicy chicken infused with lemon and garlic, you’re sure to please everyone at the table. Let’s dive into this flavorful journey that will elevate your cooking game!
Ingredients
– 4 chicken thighs, bone-in, skin-on
– 1/4 cup olive oil
– 4 cloves garlic, minced
– Juice of 2 lemons
– Zest of 1 lemon
– 1 teaspoon dried oregano
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– Fresh rosemary for garnish
– Lemon wedges for serving
Servings and Cooking Time
This recipe serves 4. Preparation time is about 15 minutes, and cooking time is approximately 45 minutes.
Nutritional Value
Per serving (1 chicken thigh with sauce): 300 calories, 20g fat, 0g carbohydrates, 30g protein. This nutritional information is based on a single serving of the dish.
Step-by-Step Cooking Process
1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix olive oil, minced garlic, lemon juice, lemon zest, oregano, salt, and pepper.
3. Pat the chicken thighs dry with paper towels.
4. Place the chicken in a baking dish and pour the marinade over it.
5. Ensure the chicken is well-coated with the marinade.
6. Let it marinate for at least 15 minutes (or up to 2 hours in the fridge for more flavor).
7. Place the baking dish in the preheated oven.
8. Bake for 35-40 minutes or until the chicken is golden brown and cooked through.
9. Baste the chicken with the pan juices halfway through cooking.
10. Garnish with fresh rosemary and lemon wedges before serving.
Alternative Ingredients
You can substitute chicken thighs with chicken breasts for a leaner option. Additionally, fresh herbs like thyme or parsley can replace oregano, adding a different flavor profile.
Serving and Pairings
Lemon garlic chicken pairs wonderfully with roasted vegetables, rice, or a fresh salad. For a complete meal, serve with a side of garlic bread or quinoa.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through. This dish can be frozen for up to 2 months; just ensure it’s properly sealed.
Cooking Mistakes
- Don’t skip the marination step; it enhances flavor.
- Avoid overcooking the chicken to prevent dryness.
- Ensure your oven is preheated before baking.
- Don’t forget to baste for extra moisture.
- Use a meat thermometer for perfect doneness (165°F/74°C).
Helpful Tips
- Use fresh garlic for the best flavor.
- Let the chicken rest for a few minutes before serving.
- Adjust lemon juice according to your taste preference.
- Experiment with adding vegetables to the baking dish for a one-pan meal.
FAQs
Can I use boneless chicken for this recipe?
Yes, boneless chicken can be used, but adjust the cooking time to avoid overcooking.
What can I serve with lemon garlic chicken?
This dish goes well with rice, roasted vegetables, or a fresh green salad for a balanced meal.
Is it possible to make this dish in a slow cooker?
Absolutely! Cook on low for 4-6 hours or until the chicken is tender.
Can I use fresh herbs instead of dried?
Yes, fresh herbs can enhance the flavor; just use about three times the amount of fresh herbs compared to dried.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.
Conclusion
Lemon garlic chicken is a delightful dish that combines bright flavors with satisfying textures, perfect for any occasion. With simple ingredients and easy preparation, this recipe is sure to become a household favorite. Enjoy the zesty goodness and impress your family and friends!
Lemon Garlic Chicken
Ingredients
- 4 chicken thighs bone-in, skin-on
- 1/4 cup olive oil
- 4 cloves garlic minced
- Juice of 2 lemons
- Zest of 1 lemon
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh rosemary for garnish
- Lemon wedges for serving
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix olive oil, minced garlic, lemon juice, lemon zest, oregano, salt, and pepper.
- Pat the chicken thighs dry with paper towels.
- Place the chicken in a baking dish and pour the marinade over it.
- Let it marinate for at least 15 minutes.
- Place the baking dish in the preheated oven.
- Bake for 35-40 minutes or until the chicken is golden brown.
- Baste the chicken with the pan juices halfway through cooking.
- Garnish with fresh rosemary and lemon wedges before serving.