Lemon Loaf

Are you craving a sweet and tangy treat? This lemon loaf is the perfect solution! Moist, flavorful, and easy to make, it’s ideal for breakfast, dessert, or an afternoon snack. With just the right amount of citrus zing, this loaf will become a family favorite. Let’s dive into this refreshing recipe that will make your kitchen smell amazing!

Ingredients

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• ½ cup unsalted butter, softened
• 2 large eggs
• 1/3 cup lemon juice (freshly squeezed)
• 1 tablespoon lemon zest
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 teaspoon vanilla extract

Servings and Cooking Time

This recipe makes one loaf, serving approximately 8 slices. Preparation time is about 15 minutes, with a baking time of 50-60 minutes.

Nutritional Value

Each serving (1 slice) contains approximately 180 calories, 7g fat, 28g carbohydrates, 1g protein, and 10g sugar. This is based on one slice of the loaf.

Step-by-Step Cooking Process

1. Preheat your oven to 350°F (175°C).
2. Grease and flour a 9×5-inch loaf pan.
3. In a mixing bowl, cream the softened butter and sugar until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition.
5. Stir in the lemon juice and zest, followed by the vanilla extract.
6. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
7. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
8. Pour the batter into the prepared loaf pan.
9. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
10. Let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Alternative Ingredients

You can substitute almond flour for all-purpose flour for a gluten-free option. Additionally, Greek yogurt can replace butter for a lower-fat version. Experiment with different citrus juices like lime or orange for a unique twist.

Serving and Pairings

This lemon loaf pairs beautifully with a cup of tea or coffee. It can also be served with fresh berries or a dollop of whipped cream for an extra treat.

Storage and Reheating

Store the lemon loaf in an airtight container at room temperature for up to 3 days. It can also be refrigerated for up to a week. If you want to freeze it, wrap it tightly in plastic wrap and place it in a freezer bag. Thaw at room temperature before serving.

Cooking Mistakes

• Not measuring ingredients accurately can affect the texture.
• Overmixing the batter can lead to a dense loaf.
• Skipping the cooling time can cause a soggy bottom.
• Not preheating the oven can result in uneven baking.
• Using old baking powder can prevent proper rising.

Helpful Tips

• Use fresh lemons for the best flavor.
• Let the loaf cool completely before slicing for cleaner cuts.
• Dust with powdered sugar for an elegant presentation.
• Experiment by adding poppy seeds for added texture.

FAQs

Can I use a different type of flour?

Yes, you can use almond or coconut flour for gluten-free options. Just remember to adjust the quantities as they absorb moisture differently.

How can I make my lemon loaf more flavorful?

Adding extra lemon zest or a lemon glaze on top can enhance the flavor. Consider incorporating herbs like rosemary for a unique twist.

Can I make this lemon loaf in advance?

Absolutely! The flavor often improves after a day. Just store it properly to keep it fresh.

What can I do with leftover lemon loaf?

Use it in a trifle with layers of whipped cream and berries or toast slices and serve with butter for breakfast.

Is this lemon loaf suitable for freezing?

Yes, you can freeze the loaf. Wrap it tightly and store it for up to 3 months. Thaw before serving for the best taste.

Conclusion

This lemon loaf recipe is a delightful way to enjoy the refreshing taste of citrus in a simple, moist cake. Perfect for any occasion, it’s sure to impress family and friends. Enjoy this bright and zesty treat that’s easy to make and even easier to love!

Lemon Loaf

This lemon loaf is a moist and zesty treat, perfect for any occasion. Enjoy it as a breakfast delight or a refreshing dessert.

Print Pin Rate

Course: Dessert

Cuisine: American

Keyword: lemon loaf, dessert, baking, citrus

Prep Time: 15 minutes minutes

Cook Time: 1 hour hour

Total Time: 1 hour hour 15 minutes minutes

Servings: 8 servings

Calories: 180kcal

Ingredients

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• ½ cup unsalted butter softened
• 2 large eggs
• 1/3 cup lemon juice freshly squeezed
• 1 tablespoon lemon zest
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 teaspoon vanilla extract

Instructions

• Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
• In a mixing bowl, cream the softened butter and sugar until light and fluffy.
• Add the eggs one at a time, mixing well after each addition.
• Stir in the lemon juice and zest, followed by the vanilla extract.
• In another bowl, whisk together the flour, baking powder, baking soda, and salt.
• Gradually add the dry ingredients to the wet mixture, mixing until just combined.
• Pour the batter into the prepared loaf pan.
• Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
• Let it cool in the pan for 10 minutes before transferring to a wire rack.
• Allow the loaf to cool completely before slicing.

Nutrition

Calories: 180kcal | Carbohydrates: 28g | Protein: 1g | Fat: 7g | Sugar: 10g