Lemon Pepper Chicken Wings Recipe

Name: Lemon Pepper Chicken Wings Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 2 lbs chicken wings; 3 tbsp olive oil; 2 tbsp lemon pepper seasoning; 1 tsp garlic powder; 1 tsp onion powder; Salt to taste; Zest of 1 lemon; Fresh parsley (chopped); Lemon wedges for serving

If you’re searching for a dish that perfectly balances tangy and savory, look no further than this lemon pepper chicken wings recipe. These wings are crispy on the outside, juicy on the inside, and coated in a vibrant lemon pepper seasoning that will leave everyone craving more. Perfect for game day, family dinners, or as a flavorful appetizer, this recipe is sure to impress your guests. Let’s get cooking!

Ingredients

2 lbs chicken wings
3 tbsp olive oil
2 tbsp lemon pepper seasoning
1 tsp garlic powder
1 tsp onion powder
Salt to taste
Zest of 1 lemon
Fresh parsley, chopped (for garnish)
Lemon wedges (for serving)

Servings and Cooking Time

This recipe yields approximately 4 servings. Preparation time is about 10 minutes, with a cooking time of 40 minutes, making it a quick and delicious option for any meal.

Nutritional Value

Each serving (about 6 wings) contains approximately 350 calories, 24g of fat, 30g of protein, 1g of carbohydrates, and 0g of fiber. This nutritional information is based on a single serving for one person.

Step-by-Step Cooking Process

Preheat your oven to 400°F (200°C).
In a large bowl, combine chicken wings and olive oil.
Add lemon pepper seasoning, garlic powder, onion powder, and salt.
Toss the wings until they are evenly coated with the seasoning.
Spread the wings in a single layer on a baking sheet lined with parchment paper.
Bake the wings for 25 minutes.
Flip the wings and bake for an additional 15 minutes until crispy.
In the last 5 minutes, sprinkle lemon zest over the wings.
Remove from the oven and let them cool slightly.
Garnish with fresh parsley and serve with lemon wedges.

Alternative Ingredients

You can substitute chicken wings with other cuts like drumsticks or boneless chicken. For a healthier option, use an air fryer instead of baking. Adjust the cooking time accordingly. Additionally, homemade lemon pepper seasoning can be used instead of store-bought for a fresher flavor.

Serving and Pairings

These lemon pepper chicken wings pair wonderfully with a side of celery and carrots, along with your favorite dipping sauces like ranch or blue cheese. They also complement a light salad or crispy fries for a complete meal.

Storage and Reheating

Store leftover chicken wings in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 375°F (190°C) for about 10-15 minutes until heated through. These wings can also be frozen for up to 2 months; just ensure they are well-wrapped.

Cooking Mistakes

Not drying the wings before seasoning can lead to soggy skin.
Overcrowding the baking sheet can prevent even cooking.
Skipping the oil can result in wings that stick to the pan.
Not flipping the wings halfway through baking can lead to uneven crispiness.
Using too much salt can overpower the lemon flavor.

Helpful Tips

For extra crispiness, broil the wings for the last few minutes of cooking.
Experiment with different citrus zests for varied flavors.
Marinate the wings overnight for deeper flavor.
Use a meat thermometer to ensure wings reach an internal temperature of 165°F (74°C).

FAQs

Can I make lemon pepper chicken wings in an air fryer?

Yes, you can make these wings in an air fryer. Preheat it to 375°F (190°C) and cook for about 25 minutes, flipping halfway. This will result in crispy wings with less oil.

How can I adjust the spice level of the seasoning?

To adjust the spice level, add more or less lemon pepper seasoning according to your taste. You can also add cayenne pepper for extra heat or keep it mild.

What dipping sauces go well with lemon pepper wings?

Lemon pepper wings pair well with ranch, blue cheese, barbecue sauce, or a spicy sriracha mayo. Choose your favorite for a delicious addition!

Can I use frozen chicken wings for this recipe?

Yes, you can use frozen chicken wings. Just ensure to thaw them completely and pat them dry before seasoning to achieve a crispy texture.

How long do leftovers last?

Leftovers can last in the refrigerator for up to 3 days when stored properly in an airtight container. Reheat thoroughly before serving again.

Conclusion

This lemon pepper chicken wings recipe is not only simple to prepare but also bursts with flavor that will delight your taste buds. Perfect for gatherings or a cozy night in, these wings are sure to become a favorite. Enjoy the zesty goodness and share with friends and family!