Lemon Rice
Lemon rice is a delightful dish that combines the zesty flavor of lemons with fluffy rice, creating a perfect harmony of taste and texture. This South Indian favorite is not only easy to make but also incredibly versatile, making it a great side dish or a light meal. With its bright yellow hue and crunchy peanuts, lemon rice is sure to tantalize your taste buds and elevate your dining experience. Let’s dive into this simple yet flavorful recipe!
Ingredients
- 1 cup cooked rice
- 1 tablespoon oil
- 1 teaspoon mustard seeds
- 1/2 teaspoon turmeric powder
- 2 green chilies, chopped
- 2 tablespoons lemon juice
- 1/4 cup roasted peanuts
- Salt to taste
- Cilantro for garnish
Servings and Cooking Time
This recipe serves 2 people. Preparation time is approximately 10 minutes, and cooking time is about 15 minutes.
Nutritional Value
Each serving of lemon rice (approximately 1 cup) contains about 250 calories, 10g protein, 15g fat, 30g carbohydrates, and 3g fiber. This is based on one serving for one person.
Step-by-Step Cooking Process
- Heat oil in a pan over medium heat.
- Add mustard seeds and wait for them to splutter.
- Add chopped green chilies and sauté for a minute.
- Stir in turmeric powder and mix well.
- Add the cooked rice to the pan and combine thoroughly.
- Pour in the lemon juice and mix until evenly distributed.
- Add salt to taste and stir well.
- Fold in the roasted peanuts for added crunch.
- Garnish with fresh cilantro before serving.
- Serve warm and enjoy your delicious lemon rice!
Alternative Ingredients
You can substitute jasmine or basmati rice for the cooked rice to enhance the fragrance. If you prefer a milder flavor, consider omitting the green chilies or replacing them with bell peppers.
Serving and Pairings
Lemon rice pairs wonderfully with yogurt, pickles, or a side of roasted vegetables. It can also be enjoyed alongside grilled meats or fish for a complete meal.
Storage and Reheating
Store leftover lemon rice in an airtight container in the refrigerator for up to 3 days. Reheat in a microwave or on the stovetop, adding a splash of water if needed. Lemon rice can be frozen for up to a month.
Cooking Mistakes
- Using overcooked rice can make the dish mushy.
- Not allowing the mustard seeds to splutter can result in a lack of flavor.
- Skipping the peanuts will reduce the dish’s crunchiness.
- Not balancing the lemon juice can make the dish too sour.
- Under-seasoning can lead to bland rice.
Helpful Tips
- Always use freshly cooked rice for the best texture.
- Adjust the spice level according to your preference.
- Add vegetables like peas or carrots for extra nutrition.
- Let the dish sit for a few minutes before serving to enhance flavors.
FAQs
What type of rice is best for lemon rice?
While any type of cooked rice can be used, basmati or jasmine rice are ideal for their fluffy texture and aroma.
Can I make lemon rice in advance?
Yes, lemon rice can be prepared ahead of time and stored in the refrigerator. Just reheat before serving.
Is lemon rice gluten-free?
Yes, lemon rice is gluten-free as it is made with rice and naturally gluten-free ingredients.
Can I add protein to lemon rice?
Absolutely! Adding cooked chicken, shrimp, or chickpeas can enhance the nutritional value and make it a more filling dish.
How can I make lemon rice spicier?
For a spicier version, add more green chilies or include a pinch of red chili powder during cooking.
Conclusion
Lemon rice is a quick, flavorful dish that brightens any meal. With its zesty flavor and vibrant color, it’s perfect for lunch or dinner. Easy to prepare and enjoy, this recipe is sure to become a favorite in your kitchen!
Lemon Rice
Ingredients
- 1 cup cooked rice
- 1 tablespoon oil
- 1 teaspoon mustard seeds
- 1/2 teaspoon turmeric powder
- 2 green chilies chopped
- 2 tablespoons lemon juice
- 1/4 cup roasted peanuts
- Salt to taste
- Cilantro for garnish
Instructions
- Heat oil in a pan over medium heat.
- Add mustard seeds and wait for them to splutter.
- Add chopped green chilies and sauté for a minute.
- Stir in turmeric powder and mix well.
- Add the cooked rice to the pan and combine thoroughly.
- Pour in the lemon juice and mix until evenly distributed.
- Add salt to taste and stir well.
- Fold in the roasted peanuts for added crunch.
- Garnish with fresh cilantro before serving.
- Serve warm and enjoy your delicious lemon rice!