Lemon Ricotta Pasta
Indulge in the delightful combination of creamy ricotta and zesty lemon in this lemon ricotta pasta. This dish is not only quick to prepare, but it also brings a refreshing twist to your dinner table. Perfect for a weeknight meal or a special occasion, it balances rich flavors with a touch of brightness, making it a favorite for pasta lovers everywhere.
Ingredients
– 400g spaghetti
– 250g ricotta cheese
– Juice and zest of 1 lemon
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh basil leaves for garnish
– Grated Parmesan cheese for serving
Servings and Cooking Time
This recipe serves 4 people. Preparation time is about 10 minutes, and cooking time is approximately 15 minutes.
Nutritional Value
This dish provides approximately 500 calories per serving (1 cup). Each serving consists of 20g protein, 30g carbohydrates, and 30g fat, making it a balanced meal option for one person.
Step-by-Step Cooking Process
1. Cook spaghetti in a large pot of salted boiling water according to package instructions until al dente.
2. Reserve 1 cup of pasta water, then drain the spaghetti.
3. In a large mixing bowl, combine ricotta, lemon juice, and lemon zest.
4. Add olive oil, salt, and pepper to the ricotta mixture and mix until smooth.
5. Gradually add the reserved pasta water to the ricotta mixture until creamy.
6. Toss the drained spaghetti in the ricotta sauce until well coated.
7. Adjust seasoning with more salt and pepper, if needed.
8. Serve immediately, garnished with fresh basil and grated Parmesan cheese.
9. Optionally, drizzle with extra olive oil for added flavor.
10. Enjoy your delicious lemon ricotta pasta!
Alternative Ingredients
You can substitute ricotta cheese with cottage cheese or cream cheese for a different texture. Whole wheat pasta can be used for a healthier option. Additionally, lemon can be replaced with lime for a unique twist.
Serving and Pairings
Lemon ricotta pasta pairs beautifully with a crisp green salad or grilled vegetables. A glass of white wine, such as Pinot Grigio, complements the flavors perfectly.
Storage and Reheating
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a pan over low heat, adding a splash of water or olive oil to loosen the sauce. This dish is best served fresh and is not recommended for freezing.
Cooking Mistakes
- Overcooking the pasta can lead to mushy texture.
- Not reserving pasta water makes it harder to achieve a creamy sauce.
- Using unsalted ricotta can result in bland flavors.
- Forgetting to adjust seasoning can dull the dish’s brightness.
- Skipping fresh herbs can diminish the overall flavor profile.
Helpful Tips
- Use freshly grated Parmesan for the best flavor.
- Consider adding sautéed garlic for extra depth.
- Experiment with adding spinach or arugula for added nutrition.
- Serve immediately for the best texture.
FAQs
Can I make lemon ricotta pasta ahead of time?
While this dish is best served fresh, you can prepare the sauce ahead of time and store it in the refrigerator. Just cook the pasta when you’re ready to serve.
What can I use instead of ricotta?
Cottage cheese or cream cheese can be good substitutes for ricotta in this recipe, though the texture will vary slightly.
Is lemon ricotta pasta vegetarian?
Yes, this recipe is vegetarian-friendly, making it a great option for meat-free meals.
How can I make this dish spicier?
Add a pinch of red pepper flakes or a dash of hot sauce to the ricotta mixture for a spicy kick.
Can I freeze leftovers?
It’s not recommended to freeze lemon ricotta pasta as the sauce may separate when thawed. It’s best enjoyed fresh.
Conclusion
Lemon ricotta pasta is a delightful dish that brings together creamy and zesty flavors in a simple yet elegant meal. Perfect for any occasion, this recipe is sure to impress family and friends. Enjoy the fresh tastes and easy preparation that make this pasta a go-to favorite in your kitchen.
Lemon Ricotta Pasta
Ingredients
- 400 g spaghetti
- 250 g ricotta cheese
- Juice and zest of 1 lemon
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish
- Grated Parmesan cheese for serving
Instructions
- Cook spaghetti in a large pot of salted boiling water according to package instructions until al dente.
- Reserve 1 cup of pasta water, then drain the spaghetti.
- In a large mixing bowl, combine ricotta, lemon juice, and lemon zest.
- Add olive oil, salt, and pepper to the ricotta mixture and mix until smooth.
- Gradually add the reserved pasta water to the ricotta mixture until creamy.
- Toss the drained spaghetti in the ricotta sauce until well coated.
- Adjust seasoning with more salt and pepper, if needed.
- Serve immediately, garnished with fresh basil and grated Parmesan cheese.
- Optionally, drizzle with extra olive oil for added flavor.
- Enjoy your delicious lemon ricotta pasta!