Lemon Squares
Lemon squares are a classic dessert that perfectly combines the tartness of lemons with a buttery crust. These delightful treats are ideal for gatherings, picnics, or simply satisfying your sweet tooth. Their bright flavor and zesty aroma make them irresistible, offering a refreshing end to any meal. Whether you enjoy them with tea or as a standalone dessert, lemon squares are sure to brighten your day!
Ingredients
– 1 cup all-purpose flour
– 1/2 cup powdered sugar
– 1/4 cup unsalted butter, softened
– 2 large eggs
– 1 cup granulated sugar
– 1/2 cup fresh lemon juice
– Zest of 1 lemon
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– Additional powdered sugar for dusting
Servings and Cooking Time
This recipe makes approximately 12 lemon squares. Preparation time is about 15 minutes, while cooking time is around 25 minutes.
Nutritional Value
Each serving (1 square) contains approximately 150 calories, 6g fat, 22g carbohydrates, 1g protein, and 12g sugar. This nutritional breakdown is based on one square.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix flour and powdered sugar.
3. Add softened butter and blend until crumbly.
4. Press the mixture firmly into the bottom of a greased 8×8 inch baking dish.
5. Bake the crust for 15 minutes, or until lightly golden.
6. In another bowl, whisk together eggs, granulated sugar, lemon juice, lemon zest, baking powder, and salt.
7. Pour this mixture over the baked crust.
8. Bake for an additional 20 minutes, or until the center is set.
9. Allow cooling completely before slicing into squares.
10. Dust with powdered sugar before serving.
Alternative Ingredients
If you’re looking to reduce sugar, consider using a sugar substitute like Stevia or erythritol. For a gluten-free option, swap regular flour for almond or coconut flour. You can also use bottled lemon juice in a pinch, though fresh lemons yield the best flavor.
Serving and Pairings
Lemon squares are delightful on their own but pair wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream. They also make a refreshing contrast to rich, creamy desserts, and are perfect alongside a cup of tea or coffee.
Storage and Reheating
Store lemon squares in an airtight container in the refrigerator for up to a week. They can be frozen for longer storage; just wrap them tightly in plastic wrap and place them in a freezer-safe container. Thaw in the fridge before serving.
Cooking Mistakes
– Overbaking will make the squares dry.
– Not letting them cool completely can lead to messy cuts.
– Forgetting to grease the pan may cause sticking.
– Using bottled lemon juice can dull the flavor.
– Not sifting powdered sugar can lead to a lumpy topping.
– Skipping zest removes essential flavor.
– Mixing too vigorously can incorporate too much air.
Helpful Tips
– Use room temperature ingredients for better mixing.
– Always taste the lemon juice before using; ensure it’s fresh.
– For a more intense lemon flavor, add extra zest.
– Let the squares chill in the fridge for a firmer texture before cutting.
FAQs
Can I make lemon squares ahead of time?
Yes, lemon squares can be made a day ahead. Just store them in the refrigerator until ready to serve.
What can I use instead of eggs in lemon squares?
You can substitute eggs with flaxseed meal or applesauce for a vegan option. Use 1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water for each egg.
How do I know when lemon squares are done baking?
The squares are done when they are set in the center and slightly jiggly. They will firm up as they cool.
Can I use other citrus fruits?
Absolutely! You can substitute lemons with limes or oranges for a different flavor profile.
What is the best way to cut lemon squares?
For clean cuts, use a sharp knife and wipe it between cuts to remove any residue.
Conclusion
Lemon squares are a timeless dessert that brings a burst of citrus flavor to your table. Their simplicity and bright taste make them a favorite for any occasion. Easy to prepare and delightful to eat, these treats are sure to impress family and friends alike. Enjoy every sweet and tangy bite!
Lemon Squares
Ingredients
- 1 cup all-purpose flour
- 1/2 cup powdered sugar
- 1/4 cup unsalted butter softened
- 2 large eggs
- 1 cup granulated sugar
- 1/2 cup fresh lemon juice
- Zest of 1 lemon
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Additional powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour and powdered sugar.
- Add softened butter and blend until crumbly.
- Press the mixture firmly into the bottom of a greased 8x8 inch baking dish.
- Bake the crust for 15 minutes, or until lightly golden.
- In another bowl, whisk together eggs, granulated sugar, lemon juice, lemon zest, baking powder, and salt.
- Pour this mixture over the baked crust.
- Bake for an additional 20 minutes, or until the center is set.
- Allow cooling completely before slicing into squares.
- Dust with powdered sugar before serving.