Loaded Baked Potato Soup

Name: Loaded Baked Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 4 large russet potatoes (peeled and diced); 1/2 cup diced onion; 1/2 cup diced celery; 4 cups chicken or vegetable broth; 1 cup heavy cream; 1 cup shredded cheddar cheese; 1/2 cup cooked (crumbled bacon); Salt and pepper to taste; Chopped chives for garnish

Warm up with a bowl of loaded baked potato soup, a delightful combination of creamy potatoes, savory bacon, and fresh chives. This hearty dish is perfect for satisfying your comfort food cravings while being easy to prepare. Whether on a cold winter night or as a comforting meal, this soup is sure to be a favorite among friends and family.

Ingredients

– 4 large russet potatoes, peeled and diced
– 1/2 cup diced onion
– 1/2 cup diced celery
– 4 cups chicken or vegetable broth
– 1 cup heavy cream
– 1 cup shredded cheddar cheese
– 1/2 cup cooked, crumbled bacon
– Salt and pepper to taste
– Chopped chives for garnish

Servings and Cooking Time

This recipe makes 4 servings. Preparation time is about 15 minutes, and cooking time is approximately 30 minutes.

Nutritional Value

Each serving (1 cup) contains approximately: 350 calories, 20g fat, 30g carbohydrates, 10g protein. This is based on one person.

Step-by-Step Cooking Process

In a large pot, sauté onions and celery in a bit of oil until soft.
Add the diced potatoes and broth; bring to a boil.
Reduce heat and simmer until potatoes are tender, about 20 minutes.
Using an immersion blender, blend the soup until smooth.
Stir in the heavy cream and bring back to a gentle simmer.
Add shredded cheese, stirring until melted and combined.
Season with salt and pepper to taste.
Serve hot, garnished with crumbled bacon and chopped chives.
For added flavor, top with extra cheese or sour cream if desired.
Enjoy your warm, comforting soup!

Alternative Ingredients

You can substitute heavy cream with coconut milk for a lighter version. Additionally, use turkey bacon or omit bacon for a vegetarian option. Sweet potatoes can replace russet potatoes for a slightly sweeter flavor.

Serving and Pairings

This loaded baked potato soup pairs wonderfully with a side of crusty bread or a fresh green salad. It also goes well with grilled cheese sandwiches or a simple vegetable platter.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave until warmed through. This soup can be frozen, but it’s best to do so without the cream added. Add cream after reheating.

Cooking Mistakes

Don’t overcook the potatoes; they should be tender but not mushy.
Be careful not to burn the onions when sautéing.
Ensure you blend the soup thoroughly for a smooth texture.
Don’t skimp on seasoning; taste and adjust as needed.
Avoid boiling the soup after adding cream to prevent curdling.

Helpful Tips

Use a mix of cheeses for depth of flavor.
Let the soup sit for a few minutes to enhance the flavors.
Garnish just before serving to keep toppings fresh.
Add a splash of hot sauce for a spicy kick.

FAQs

Can I make this soup in advance?

Yes, you can prepare the soup a day ahead. Just reheat it gently on the stove, adding cream just before serving to maintain its richness.

Is this soup gluten-free?

Yes, this loaded baked potato soup is naturally gluten-free as long as the broth you use is gluten-free.

Can I use other types of potatoes?

Absolutely! While russet potatoes are traditional, you can experiment with Yukon gold or even sweet potatoes for a different flavor.

How can I make this soup vegetarian?

Simply omit the bacon and use vegetable broth instead of chicken broth, and you’ll have a delicious vegetarian version.

What is the best way to store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or microwave until warm.

Conclusion

Loaded baked potato soup is a versatile and comforting dish that’s perfect for any occasion. With its creamy texture and rich flavors, it’s sure to become a family favorite. Enjoy this hearty soup on its own or paired with your favorite sides for a complete meal.