Loaded Baked Potato

Name: Loaded Baked Potato
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Ingredients: 4 large russet potatoes; 1 cup shredded cheddar cheese; 1 cup sour cream; ½ cup cooked and crumbled bacon; ¼ cup chopped green onions; Salt and pepper to taste; Olive oil for rubbing; Optional toppings: diced tomatoes (jalapeños, broccoli)

If you’re looking for a hearty and satisfying dish, the loaded baked potato is perfect. This classic comfort food is not only easy to prepare but also highly customizable. Whether topped with cheese, sour cream, bacon, or fresh herbs, every bite is a delight. Gather your ingredients and get ready to impress your family and friends with this deliciously versatile dish.

Ingredients

– 4 large russet potatoes
– 1 cup shredded cheddar cheese
– 1 cup sour cream
– ½ cup cooked and crumbled bacon
– ¼ cup chopped green onions
– Salt and pepper to taste
– Olive oil (for rubbing)
– Optional toppings: diced tomatoes, jalapeños, broccoli

Servings and Cooking Time

This recipe makes 4 servings. Preparation time is about 10 minutes, and cooking time is approximately 1 hour, making it a perfect option for a quick weeknight dinner.

Nutritional Value

Each serving of a loaded baked potato (1 potato) contains approximately 350 calories, 12g protein, 15g fat, 45g carbohydrates, and 5g fiber. This is a hearty meal that provides a good balance of nutrients.

Step-by-Step Cooking Process

1. Preheat your oven to 425°F (220°C). 2. Wash and scrub the russet potatoes thoroughly. 3. Pat the potatoes dry with a paper towel. 4. Prick each potato several times with a fork. 5. Rub each potato with olive oil and sprinkle with salt. 6. Place the potatoes directly on the oven rack. 7. Bake for 45-60 minutes, until tender. 8. Remove the potatoes from the oven and let them cool slightly. 9. Cut a slit down the center of each potato. 10. Fluff the insides with a fork and add your desired toppings.

Alternative Ingredients

Feel free to substitute any of the toppings to suit your taste or dietary needs. For a healthier option, you can use Greek yogurt instead of sour cream, or try adding grilled vegetables for a twist. Plant-based cheese can replace traditional cheese for a vegan version.

Serving and Pairings

Loaded baked potatoes can be served as a main dish or a side. Pair them with a fresh salad, grilled chicken, or a hearty soup for a complete meal. They also make great appetizers for gatherings.

Storage and Reheating

Store leftover baked potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through. You can freeze baked potatoes, but it’s best to freeze them without toppings.

Cooking Mistakes

Not washing the potatoes thoroughly can leave dirt on your dish.
Skipping the oil can result in a dry skin.
Overcooking can make potatoes hard to eat.
Neglecting to poke holes can cause them to explode in the oven.
Not letting them cool before cutting can result in burns.

Helpful Tips

Choose potatoes of similar size for even cooking.
Experiment with different cheese types for unique flavors.
Use a meat thermometer to check for doneness.
Top with fresh herbs for added freshness.

FAQs

Can I make loaded baked potatoes in the microwave?

Yes, you can microwave potatoes by cooking them on high for about 10-12 minutes. Be sure to rotate them halfway through for even cooking.

What are some popular toppings for loaded baked potatoes?

Common toppings include shredded cheese, sour cream, bacon bits, green onions, and chili. The options are endless, so feel free to get creative!

Can I prepare loaded baked potatoes ahead of time?

You can bake the potatoes ahead of time and reheat them when ready to serve. Just add toppings fresh before serving for the best flavor.

Are loaded baked potatoes healthy?

Loaded baked potatoes can be part of a healthy diet when topped with nutritious ingredients. Opt for veggies and lean proteins to boost their health benefits.

How do I know when my potato is done baking?

A potato is done when it feels soft when squeezed and a fork easily pierces the skin. The internal temperature should reach about 210°F (99°C).

Conclusion

The loaded baked potato is a timeless dish that offers endless customization and satisfaction. Whether served as a quick weeknight meal or a fun gathering treat, it’s sure to please everyone at the table. Try it today and enjoy the warmth and comfort it brings!