Lumpia Recipe
Lumpia, a delightful Filipino spring roll, is a must-try dish that brings a burst of flavors in every bite. Whether you’re hosting a party or just craving a tasty snack, this lumpia recipe is sure to impress. With its crispy exterior and savory filling, it’s perfect for dipping in sweet chili sauce. Let’s dive into this easy, step-by-step guide to making homemade lumpia that’s both satisfying and delicious!
Ingredients
– 1 package lumpia wrappers
– 1 lb ground pork or chicken
– 1 cup finely chopped carrots
– 1 cup chopped green beans
– 1/2 cup minced onions
– 2 cloves garlic, minced
– 2 tablespoons soy sauce
– 1 tablespoon oyster sauce
– Salt and pepper to taste
– Oil for frying
Servings and Cooking Time
This recipe yields about 20 lumpia rolls. Preparation time is approximately 30 minutes, with an additional cooking time of 15 minutes.
Nutritional Value
Each serving (1 lumpia) contains approximately:
– Calories: 120
– Protein: 5g
– Fat: 7g
– Carbohydrates: 10g
– Fiber: 1g
This nutritional information is based on one lumpia.
Step-by-Step Cooking Process
1. In a large bowl, mix ground pork or chicken with carrots, green beans, onions, and garlic.
2. Add soy sauce, oyster sauce, salt, and pepper to the mixture; combine well.
3. Lay a lumpia wrapper on a clean surface, with one corner pointing toward you.
4. Place about 2 tablespoons of the filling near the corner closest to you.
5. Fold the corner over the filling tightly, then fold in the sides.
6. Roll the wrapper away from you, forming a tight cylinder.
7. Seal the edge with a little water.
8. Heat oil in a deep pan over medium heat.
9. Fry the lumpia in batches until golden brown, about 3-5 minutes.
10. Remove and drain on paper towels.
Alternative Ingredients
You can easily substitute ground pork or chicken with tofu for a vegetarian option. Additionally, feel free to add other vegetables like bell peppers or cabbage based on your preference.
Serving and Pairings
Lumpia is best served hot with a side of sweet chili sauce for dipping. It pairs wonderfully with a fresh salad or as part of a larger spread of Filipino dishes.
Storage and Reheating
Store leftover lumpia in an airtight container in the refrigerator for up to 3 days. To reheat, bake in the oven at 350°F (175°C) for about 10-15 minutes until crispy. Lumpia can also be frozen before frying; just ensure they are well-wrapped to prevent freezer burn.
Cooking Mistakes
– Avoid overfilling the wrappers to prevent tearing.
– Ensure the oil is hot enough before frying to achieve crispiness.
– Don’t skip sealing the edges; use water if necessary.
– Fry in small batches to maintain oil temperature.
– Let the lumpia drain on paper towels to remove excess oil.
Helpful Tips
– Experiment with different fillings for variety.
– Serve with a variety of dipping sauces for added flavor.
– Use fresh ingredients for the best taste.
– Practice rolling techniques to perfect your lumpia.
FAQs
Can I make lumpia ahead of time?
Yes, you can prepare the filling and wrap the lumpia ahead of time. Store them in the refrigerator for up to a day before cooking.
What is the best oil for frying lumpia?
Neutral oils like canola or vegetable oil are ideal for frying as they have a high smoke point and won’t overpower the flavor of the lumpia.
Can I bake lumpia instead of frying?
Yes, you can bake lumpia! Brush them with oil and bake at 400°F (200°C) for about 20-25 minutes until golden and crispy.
What can I serve with lumpia?
Lumpia pairs well with sweet chili sauce, soy sauce, or even a fresh fruit salsa for a unique twist.
How do I know when the lumpia is cooked?
Lumpia is cooked when it turns golden brown and crispy. You can also cut one open to check that the filling is cooked through.
Conclusion
This lumpia recipe is not only easy to follow but also offers a fantastic way to enjoy a beloved Filipino dish. Perfect for gatherings or as a snack, these crisp rolls are sure to be a hit. Try making them at home and savor the delightful flavors of the Philippines!
Lumpia Recipe
Ingredients
- 1 package lumpia wrappers
- 1 lb ground pork or chicken
- 1 cup finely chopped carrots
- 1 cup chopped green beans
- 1/2 cup minced onions
- 2 cloves garlic minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- Salt and pepper to taste
- Oil for frying
Instructions
- In a large bowl, mix ground pork or chicken with carrots, green beans, onions, and garlic.
- Add soy sauce, oyster sauce, salt, and pepper to the mixture; combine well.
- Lay a lumpia wrapper on a clean surface, with one corner pointing toward you.
- Place about 2 tablespoons of the filling near the corner closest to you.
- Fold the corner over the filling tightly, then fold in the sides.
- Roll the wrapper away from you, forming a tight cylinder.
- Seal the edge with a little water.
- Heat oil in a deep pan over medium heat.
- Fry the lumpia in batches until golden brown, about 3-5 minutes.
- Remove and drain on paper towels.