Manicotti Recipe

Name: Manicotti Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 12 manicotti shells; 15 oz ricotta cheese; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1 egg; 2 cups marinara sauce; 1 tsp Italian seasoning; Salt and pepper to taste; Fresh basil for garnish

Savor the delightful flavors of Italy with this classic manicotti recipe. Perfect for family dinners or special occasions, these stuffed pasta tubes are filled with a creamy cheese blend and covered in a rich marinara sauce. This dish is not only satisfying but also a feast for the eyes, promising to impress your guests and loved ones. Get ready to indulge in a comforting meal that brings warmth and joy to your table!

Ingredients

– 12 manicotti shells
– 15 oz ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 egg
– 2 cups marinara sauce
– 1 tsp Italian seasoning
– Salt and pepper to taste
– Fresh basil for garnish

Servings and Cooking Time

This recipe serves 4. Preparation time is approximately 20 minutes, and cooking time is about 30 minutes.

Nutritional Value

Each serving (1/4 of the dish) contains approximately 350 calories, 18g protein, 22g carbohydrates, and 20g fat. This is based on a standard serving size.

Step-by-Step Cooking Process

1. Preheat the oven to 375°F (190°C).
2. Cook the manicotti shells according to package instructions; drain and set aside.
3. In a mixing bowl, combine ricotta, mozzarella, Parmesan, egg, Italian seasoning, salt, and pepper.
4. Fill each manicotti shell with the cheese mixture using a piping bag or spoon.
5. Spread half of the marinara sauce in the bottom of a baking dish.
6. Arrange the filled manicotti in a single layer in the dish.
7. Pour the remaining marinara sauce over the top of the manicotti.
8. Cover the dish with aluminum foil and bake for 20 minutes.
9. Remove foil, sprinkle extra mozzarella cheese on top, and bake for an additional 10 minutes until bubbly.
10. Let it cool for a few minutes, garnish with fresh basil, and serve.

Alternative Ingredients

You can easily substitute ricotta cheese with cottage cheese for a lighter version. Additionally, swap marinara sauce with Alfredo sauce for a creamy twist. For a vegetarian option, incorporate spinach or mushrooms into the cheese filling.

Serving and Pairings

Manicotti pairs beautifully with a side salad, garlic bread, or roasted vegetables. A light red wine, such as Chianti, enhances the meal, making it perfect for dinner gatherings.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through. Manicotti can also be frozen before baking; just be sure to thaw overnight in the fridge before cooking.

Cooking Mistakes

Overcooking the manicotti shells can make them too soft to fill.
Not seasoning the cheese mixture will result in bland flavor.
Skipping the marinara sauce at the bottom will lead to sticking.
Covering the dish tightly during baking can trap moisture.
Not letting the dish rest before serving can cause it to fall apart.

Helpful Tips

Use a piping bag for easy filling of the shells.
Ensure your sauce is warm for better coverage.
Experiment with different cheeses for unique flavors.
Top with fresh herbs before serving for extra freshness.

FAQs

Can I make manicotti ahead of time?

Yes, you can assemble the manicotti and refrigerate before baking. Just bake when ready.

What can I serve with manicotti?

Manicotti pairs well with garlic bread, salad, or steamed vegetables for a complete meal.

Can I use whole wheat manicotti shells?

Absolutely! Whole wheat shells are a healthier alternative and work well in this recipe.

Is manicotti gluten-free?

Traditional manicotti contains gluten, but you can find gluten-free pasta shells for a suitable alternative.

How long does manicotti last in the fridge?

Leftover manicotti can be stored in the fridge for up to 3 days in an airtight container.

Conclusion

This manicotti recipe is a delightful way to enjoy classic Italian flavors in your home. Whether for a special occasion or a cozy family dinner, it promises to be a hit. The combination of creamy cheese, savory sauce, and tender pasta creates a meal that everyone will love. Enjoy your culinary adventure!