Marshmallow Recipe
Indulge in the sweet, fluffy goodness of homemade marshmallows! This marshmallow recipe is not only simple but also incredibly rewarding. Say goodbye to store-bought versions and hello to soft, pillowy delights that melt in your mouth. With just a few ingredients and some patience, you can create a batch of marshmallows that will impress everyone. Get ready to transform your kitchen into a candy wonderland!
Ingredients
– 2 cups granulated sugar
– 1 cup light corn syrup
– 1/2 cup water
– 2 tablespoons powdered gelatin
– 1/2 cup cold water (for gelatin)
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– Cornstarch (for dusting)
Servings and Cooking Time
This recipe makes about 32 marshmallows. Preparation time is approximately 30 minutes, and the total cooking time is about 1 hour, plus 4 hours for setting.
Nutritional Value
Per serving (1 marshmallow): Calories: 30, Total Fat: 0g, Sodium: 0mg, Total Carbohydrates: 7g, Sugars: 7g, Protein: 0g. This nutritional value is calculated for one serving.
Step-by-Step Cooking Process
1. In a small bowl, combine the powdered gelatin with cold water and let it bloom for about 10 minutes.
2. In a saucepan, combine granulated sugar, corn syrup, and water. Cook over medium heat until sugar dissolves.
3. Increase heat and bring the mixture to a boil without stirring. Use a candy thermometer to check the temperature.
4. Once the mixture reaches 240°F (soft-ball stage), remove it from heat.
5. Slowly pour the hot sugar mixture into the bloomed gelatin while mixing on low speed.
6. Increase the mixer speed to high and whip for about 10-12 minutes until the mixture is thick and fluffy.
7. Add vanilla extract and salt, mixing until incorporated.
8. Grease a baking dish and dust it with cornstarch.
9. Pour the marshmallow mixture into the prepared dish and spread it evenly.
10. Dust the top with more cornstarch and let it set for at least 4 hours or overnight.
Alternative Ingredients
You can substitute light corn syrup with honey or maple syrup for a different flavor. Additionally, use flavored extracts or food coloring to customize your marshmallows.
Serving and Pairings
These marshmallows are delightful on their own or can be used in hot cocoa, s’mores, or as toppings for desserts. They make excellent gifts when packaged beautifully!
Storage and Reheating
Store marshmallows in an airtight container at room temperature for up to 2 weeks. They can be frozen for longer storage but may become slightly sticky when thawed.
Cooking Mistakes
- Not letting the gelatin bloom properly can lead to a poor texture.
- Overheating the sugar mixture may result in hard marshmallows.
- Not whipping long enough can cause a runny consistency.
- Skipping the cornstarch dusting can lead to sticking.
- Not allowing enough time to set can affect the final product.
Helpful Tips
- Use a candy thermometer for precise temperature control.
- Clean your mixer bowl and whisk for better whipping.
- Experiment with different flavors and colors!
- Ensure all ingredients are at room temperature before starting.
FAQs
Can I make marshmallows without corn syrup?
Yes, you can substitute corn syrup with honey, agave syrup, or even sugar alternatives, although the texture may vary slightly.
How long do homemade marshmallows last?
Homemade marshmallows can last up to 2 weeks when stored properly in an airtight container at room temperature.
Can I freeze marshmallows?
Yes, marshmallows can be frozen for longer storage. Just ensure they are in an airtight container to prevent sticking.
What can I do with leftover marshmallows?
Leftover marshmallows are great for making rice krispie treats, adding to hot chocolate, or using in baking recipes.
Why did my marshmallows turn out sticky?
Sticky marshmallows can result from not enough cornstarch dusting or humidity in the environment. Ensure proper storage and dusting.
Conclusion
Making your own marshmallows is a fun and rewarding experience that yields delicious results. With this marshmallow recipe, you can customize flavors and enjoy a sweet treat that’s perfect for any occasion. Gather your ingredients and get ready to impress your friends and family with these fluffy delights!
Marshmallow Recipe
Ingredients
- 2 cups granulated sugar
- 1 cup light corn syrup
- 1/2 cup water
- 2 tablespoons powdered gelatin
- 1/2 cup cold water for gelatin
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Cornstarch for dusting
Instructions
- In a small bowl, combine the powdered gelatin with cold water and let it bloom for about 10 minutes.
- In a saucepan, combine granulated sugar, corn syrup, and water. Cook over medium heat until sugar dissolves.
- Increase heat and bring the mixture to a boil without stirring. Use a candy thermometer to check the temperature.
- Once the mixture reaches 240°F (soft-ball stage), remove it from heat.
- Slowly pour the hot sugar mixture into the bloomed gelatin while mixing on low speed.
- Increase the mixer speed to high and whip for about 10-12 minutes until thick and fluffy.
- Add vanilla extract and salt, mixing until incorporated.
- Grease a baking dish and dust it with cornstarch.
- Pour the marshmallow mixture into the prepared dish and spread it evenly.
- Dust the top with more cornstarch and let it set for at least 4 hours or overnight.