Matcha Cookies
Indulge in the vibrant world of matcha with these delicious matcha cookies! Combining the earthy taste of green tea with a soft, chewy texture, these cookies are perfect for tea time or as a delightful dessert. Whether you’re a matcha enthusiast or just looking to try something new, this recipe will surely impress. Let’s dive into the ingredients and steps to create these delightful treats!
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon matcha powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- Powdered sugar for dusting
Servings and Cooking Time
This recipe yields about 12 cookies. Preparation time is approximately 15 minutes, and cooking time is around 10-12 minutes.
Nutritional Value
Each cookie (approximately 40g) contains about 150 calories, 7g of fat, 20g of carbohydrates, 1g of protein, and 10g of sugar. This nutritional information is based on a single serving.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, matcha powder, baking soda, and salt.
- In another bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the egg and vanilla extract to the butter mixture, blending well.
- Gradually incorporate the dry ingredients into the wet mixture, stirring until combined.
- Using a cookie scoop, drop dough onto the prepared baking sheet, leaving space between each cookie.
- Bake in the preheated oven for 10-12 minutes, until edges are slightly golden.
- Remove from oven and let cookies cool on the sheet for 5 minutes, then transfer to a wire rack.
- Dust cooled cookies with powdered sugar for an elegant finish.
- Enjoy your matcha cookies with a cup of tea or coffee!
Alternative Ingredients
You can substitute all-purpose flour with almond flour for a gluten-free version. Additionally, coconut sugar can be used instead of granulated sugar for a healthier option. Feel free to experiment with different sweeteners to suit your taste.
Serving and Pairings
These matcha cookies pair wonderfully with a cup of green tea or coffee. They can also be served alongside a scoop of vanilla ice cream for a delightful dessert experience.
Storage and Reheating
Store the cookies in an airtight container at room temperature for up to a week. For longer storage, they can be frozen for up to three months. To reheat, simply warm in the oven for a few minutes.
Cooking Mistakes
- Not sifting the matcha powder can lead to clumps in the dough.
- Overmixing the dough can result in tough cookies.
- Not measuring ingredients accurately may affect texture.
- Skipping the cooling time can lead to cookies falling apart.
- Baking at the wrong temperature can cause uneven baking.
Helpful Tips
- Use high-quality matcha for the best flavor.
- Chill the dough for 30 minutes to enhance the texture.
- Experiment with adding white chocolate chips for extra sweetness.
- Adjust the amount of matcha to your taste preference.
FAQs
Can I use matcha powder for other baked goods?
Absolutely! Matcha powder can be incorporated into a variety of recipes, such as cakes, muffins, and even pancakes, adding a unique flavor and beautiful color.
Are matcha cookies gluten-free?
If you use gluten-free flour, matcha cookies can be made gluten-free. Almond flour is a great alternative.
How long do matcha cookies last?
When stored properly in an airtight container, matcha cookies can last up to a week at room temperature or three months in the freezer.
Can I add chocolate chips to matcha cookies?
Yes, adding white or dark chocolate chips can enhance the flavor of matcha cookies and provide a delightful contrast.
What should I serve with matcha cookies?
These cookies pair well with tea, coffee, or even a scoop of ice cream for a delicious dessert experience.
Conclusion
Matcha cookies are not only a delightful treat but also a unique way to enjoy the benefits of matcha. Their vibrant color and distinct flavor make them a favorite among dessert lovers. With this easy recipe, you can impress your friends and family with a deliciously chewy cookie that’s perfect for any occasion. Enjoy baking and sharing these delightful matcha cookies!
Matcha Cookies
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon matcha powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, matcha powder, baking soda, and salt.
- In another bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the egg and vanilla extract to the butter mixture, blending well.
- Gradually incorporate the dry ingredients into the wet mixture, stirring until combined.
- Using a cookie scoop, drop dough onto the prepared baking sheet, leaving space between each cookie.
- Bake in the preheated oven for 10-12 minutes, until edges are slightly golden.
- Remove from oven and let cookies cool on the sheet for 5 minutes, then transfer to a wire rack.
- Dust cooled cookies with powdered sugar for an elegant finish.
- Enjoy your matcha cookies with a cup of tea or coffee!