Meat Pie
Meat pie is a hearty and comforting dish that combines tender meat, rich gravy, and flaky pastry. Perfect for family dinners or gatherings, this recipe is not only delicious but also versatile, allowing for various fillings. Whether you’re a seasoned cook or a beginner, this meat pie will surely impress and satisfy your cravings for something warm and filling. Let’s dive into the ingredients and preparation!
Ingredients
– 500g minced beef
– 1 onion, finely chopped
– 2 carrots, diced
– 2 cloves garlic, minced
– 2 tablespoons tomato paste
– 1 cup beef broth
– 1 teaspoon Worcestershire sauce
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 2 sheets of puff pastry
– 1 egg, beaten (for egg wash)
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 20 minutes, and cooking time is around 40-45 minutes.
Nutritional Value
For one serving (1 pie slice), the nutritional value is approximately:
– Calories: 350
– Protein: 20g
– Fat: 22g
– Carbohydrates: 25g
– Fiber: 2g
Step-by-Step Cooking Process
- Preheat the oven to 200°C (400°F).
- In a skillet, heat some oil over medium heat.
- Add the chopped onion and garlic, sauté until soft.
- Add the minced beef, breaking it up as it cooks.
- Stir in the diced carrots and cook for another 5 minutes.
- Add the tomato paste, beef broth, Worcestershire sauce, thyme, salt, and pepper.
- Simmer for 10 minutes until the mixture thickens.
- Place one sheet of puff pastry into a pie dish.
- Spoon the meat mixture into the pastry-lined dish.
- Cover with the second sheet of pastry, seal the edges, and cut a few slits on top.
- Brush with beaten egg and bake for 25-30 minutes until golden brown.
Alternative Ingredients
You can substitute minced beef with minced lamb or turkey for a different flavor. For a vegetarian option, use lentils or mushrooms instead of meat. Additionally, vegetable broth can replace beef broth for a lighter taste.
Serving and Pairings
Serve meat pie with a side of mashed potatoes, steamed vegetables, or a fresh garden salad. It pairs well with a rich red wine or a refreshing pint of beer.
Storage and Reheating
Store leftover meat pie in an airtight container in the fridge for up to 3 days. To reheat, place it in the oven at 180°C (350°F) for 15-20 minutes. Meat pie can also be frozen for up to 3 months; thaw in the fridge before reheating.
Cooking Mistakes
- Overcooking the meat can make it tough.
- Not sealing the pastry properly can cause leaks.
- Using too much liquid can result in a soggy bottom.
- Forgetting to cut slits for steam to escape can cause the top to bubble.
- Not preheating the oven can lead to uneven cooking.
Helpful Tips
- Let the filling cool before adding pastry to prevent sogginess.
- Use a mix of meats for added flavor.
- Experiment with herbs and spices for a unique taste.
- Cover the edges with foil if they brown too quickly.
- Serve with gravy for extra richness.
FAQs
Can I make meat pie ahead of time?
Yes, you can prepare the filling the day before and assemble the pie just before baking. This saves time and enhances the flavors.
What other fillings can I use?
Apart from beef, you can use chicken, pork, or even a mix of vegetables for a vegetarian pie. The possibilities are endless!
Is meat pie suitable for freezing?
Yes, meat pie freezes well. Ensure it’s fully cooled before wrapping it tightly and storing it in the freezer.
How do I know when the pie is done?
The pie is ready when the crust is golden brown and the filling is bubbling through the slits.
Can I use store-bought pastry?
Absolutely! Store-bought puff pastry is a great time-saver and works perfectly for meat pies.
Conclusion
Meat pie is a delightful dish that combines savory flavors and flaky pastry, making it a perfect choice for any meal. With its comforting nature and versatility, it’s sure to become a favorite in your kitchen. Enjoy this delicious creation with your loved ones and savor every bite!
Meat Pie
Ingredients
- 500 g minced beef
- 1 onion finely chopped
- 2 carrots diced
- 2 cloves garlic minced
- 2 tablespoons tomato paste
- 1 cup beef broth
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 sheets of puff pastry
- 1 egg beaten (for egg wash)
Instructions
- Preheat the oven to 200°C (400°F).
- In a skillet, heat some oil over medium heat.
- Add the chopped onion and garlic, sauté until soft.
- Add the minced beef, breaking it up as it cooks.
- Stir in the diced carrots and cook for another 5 minutes.
- Add the tomato paste, beef broth, Worcestershire sauce, thyme, salt, and pepper.
- Simmer for 10 minutes until the mixture thickens.
- Place one sheet of puff pastry into a pie dish.
- Spoon the meat mixture into the pastry-lined dish.
- Cover with the second sheet of pastry, seal the edges, and cut a few slits on top.
- Brush with beaten egg and bake for 25-30 minutes until golden brown.