Mexican Cornbread

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 cup cornmeal; 1 cup all-purpose flour; 1/4 cup sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 cup milk; 1/4 cup vegetable oil; 2 large eggs; 1 cup shredded cheddar cheese; 1/2 cup chopped jalapeños (optional)

Mexican cornbread is a flavorful and moist bread that brings a taste of the Southwest to your table. With its golden crust and soft interior, this dish is perfect as a side or a main attraction. Infused with spices, cheese, and fresh herbs, it’s a delightful addition to any meal. Whether served warm or at room temperature, it promises to be a crowd-pleaser at your next gathering.

Ingredients

1 cup cornmeal
1 cup all-purpose flour
1/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1/4 cup vegetable oil
2 large eggs
1 cup shredded cheddar cheese
1/2 cup chopped jalapeños (optional)

Servings and Cooking Time

This recipe makes 8 servings. Preparation time is 15 minutes, and cooking time is 25-30 minutes.

Nutritional Value

One serving (1 slice) of Mexican cornbread contains approximately 200 calories, 8g of fat, 28g of carbohydrates, 3g of protein, and 1g of fiber. This nutritional value is based on a standard recipe and can vary with ingredient substitutions.

Step-by-Step Cooking Process

Here you need to write ONLY LIST (at least 10 items in the list) STEP-by-step detailed preparation “mexican cornbread”, the size of this block is strictly from 1200 to 1500 characters.

Preheat your oven to 400°F (200°C) and grease a 9-inch round baking pan.
In a large mixing bowl, combine cornmeal, flour, sugar, baking powder, and salt.
In a separate bowl, whisk together the milk, vegetable oil, and eggs until well combined.
Pour the wet ingredients into the dry ingredients and mix until just combined.
Fold in the shredded cheddar cheese and jalapeños if using.
Pour the batter into the prepared baking pan and spread it evenly.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Remove from the oven and let it cool in the pan for 10 minutes.
Transfer the cornbread to a wire rack to cool completely.
Slice and serve warm or at room temperature.

Alternative Ingredients

You can substitute all-purpose flour with gluten-free flour for a gluten-free option. Additionally, use plant-based milk and oil for a dairy-free version. Feel free to add ingredients like corn kernels or spices to customize the flavor.

Serving and Pairings

Mexican cornbread pairs beautifully with chili, soups, or grilled meats. It can also be served with a dollop of sour cream, salsa, or avocado for an extra burst of flavor.

Storage and Reheating

Store leftover cornbread in an airtight container at room temperature for up to 3 days. For longer storage, freeze it in a sealed bag for up to 3 months. Reheat in the oven or microwave until warmed through.

Cooking Mistakes

Using too much liquid can make the cornbread dense.
Overmixing the batter can result in a tough texture.
Not preheating the oven can affect rising.
Using stale ingredients can alter the flavor.
Not greasing the pan well can cause sticking.

Helpful Tips

For a sweeter cornbread, increase the sugar slightly.
Add herbs like cilantro or chives for extra flavor.
Experiment with different cheeses for unique tastes.
Let the cornbread cool completely before slicing for cleaner cuts.

FAQs

Can I make Mexican cornbread without jalapeños?

Yes, you can omit jalapeños or use mild peppers if you prefer less heat. The cornbread will still be delicious!

How do I know when the cornbread is done?

The cornbread is done when a toothpick inserted in the center comes out clean or with a few crumbs attached.

Can I add vegetables to the cornbread?

Absolutely! Corn, bell peppers, or spinach can be added for extra flavor and nutrition.

Is Mexican cornbread gluten-free?

It can be made gluten-free by substituting all-purpose flour with gluten-free flour blends.

What can I serve with Mexican cornbread?

It pairs well with chili, soups, and salads, making it a versatile side dish for various meals.

Conclusion

Mexican cornbread is a delightful dish that brings warmth and flavor to your table. Its combination of cornmeal and spices creates a unique taste that’s perfect for any occasion. Whether enjoyed solo or as a side, this cornbread is sure to impress family and friends alike.