Mexican Spaghetti
If you’re looking for a dish that combines the heartiness of spaghetti with the zesty flavors of Mexican cuisine, look no further! Mexican spaghetti is a delightful fusion that marries classic Italian pasta with a spicy, savory sauce. Perfect for a weeknight dinner, this dish is not only simple to prepare but also bursting with flavor. Let’s dive into this exciting recipe that will surely impress your family and friends!
Ingredients
– 8 oz spaghetti
– 1 tablespoon olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 bell pepper, chopped
– 1 can (15 oz) diced tomatoes
– 1 cup corn (fresh or frozen)
– 1 cup black beans, drained and rinsed
– 2 teaspoons chili powder
– 1 teaspoon cumin
– Salt and pepper to taste
– Fresh cilantro for garnish
Servings and Cooking Time
This recipe makes 4 servings. Preparation time is approximately 10 minutes, and cooking time is about 20 minutes.
Nutritional Value
Each serving (approximately 1 cup) contains about 350 calories, 10g protein, 60g carbohydrates, 8g fat, and 15g fiber. This nutritional information is for one person.
Step-by-Step Cooking Process
1. Begin by cooking the spaghetti according to package instructions until al dente.
2. While the pasta cooks, heat olive oil in a large skillet over medium heat.
3. Add diced onion and sauté until translucent, about 3-4 minutes.
4. Stir in minced garlic and chopped bell pepper, cooking for another 2 minutes.
5. Pour in the diced tomatoes with their juice, and add corn and black beans.
6. Season the mixture with chili powder, cumin, salt, and pepper.
7. Simmer for 10 minutes, allowing flavors to meld.
8. Drain the cooked spaghetti and add it to the skillet, tossing to combine.
9. Cook for an additional 2-3 minutes to heat through.
10. Serve hot, garnished with fresh cilantro.
Alternative Ingredients
Feel free to customize your Mexican spaghetti by substituting whole wheat spaghetti for a healthier option or adding cooked chicken or ground beef for extra protein. You can also use zucchini noodles for a low-carb version.
Serving and Pairings
Mexican spaghetti pairs wonderfully with a side of guacamole and tortilla chips or a fresh green salad. It can also be served with a dollop of sour cream or a sprinkle of cheese for added richness.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the microwave or on the stovetop, adding a splash of water to loosen the sauce. This dish can be frozen for up to a month; just make sure to cool it completely before freezing.
Cooking Mistakes
– Avoid overcooking the spaghetti; it should be al dente.
– Don’t skip the seasoning; it enhances flavor.
– Ensure to drain beans to prevent excess liquid.
– Use fresh ingredients for the best taste.
– Be mindful of cooking time to avoid mushiness.
Helpful Tips
– Experiment with different vegetables like zucchini or mushrooms.
– Adjust spiciness by adding jalapeños or hot sauce.
– Use canned tomatoes with green chilies for extra flavor.
– Garnish with avocado slices for creaminess.
FAQs
Can I make Mexican spaghetti vegetarian?
Absolutely! Just omit any meat and use vegetable broth if desired. The beans and corn provide ample protein.
How spicy is Mexican spaghetti?
The spice level can be adjusted by varying the amount of chili powder and adding fresh chilies according to your taste.
Can I use a different type of pasta?
Yes, feel free to substitute spaghetti with any pasta of your choice, such as penne or fusilli.
Is this dish gluten-free?
To make it gluten-free, use gluten-free pasta and ensure all other ingredients are gluten-free as well.
Can I prepare this in advance?
Yes, you can prepare the sauce ahead of time and simply combine it with the pasta when ready to serve.
Conclusion
Mexican spaghetti is a vibrant and flavorful dish that showcases the best of both Italian and Mexican cuisines. It’s quick to prepare, making it a perfect choice for busy weeknights or casual gatherings. With its colorful ingredients and bold flavors, this dish is sure to become a favorite in your household. Enjoy the delightful taste of Mexican spaghetti tonight!
Mexican Spaghetti
Ingredients
- 8 oz spaghetti
- 1 tablespoon olive oil
- 1 onion diced
- 2 cloves garlic minced
- 1 bell pepper chopped
- 1 can 15 oz diced tomatoes
- 1 cup corn
- 1 cup black beans drained and rinsed
- 2 teaspoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Cook the spaghetti according to package instructions until al dente.
- Heat olive oil in a large skillet over medium heat.
- Add diced onion and sauté until translucent.
- Stir in minced garlic and chopped bell pepper, cooking for another 2 minutes.
- Pour in the diced tomatoes with their juice, and add corn and black beans.
- Season with chili powder, cumin, salt, and pepper.
- Simmer for 10 minutes.
- Drain the spaghetti and add it to the skillet, tossing to combine.
- Cook for an additional 2-3 minutes to heat through.
- Serve hot, garnished with fresh cilantro.