Mexican Wedding Cookies

Name: Mexican Wedding Cookies
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 cup unsalted butter (softened); 1 cup powdered sugar (plus extra for dusting); 2 teaspoons vanilla extract; 2 cups all-purpose flour; 1 cup finely chopped nuts (walnuts or pecans); 1/4 teaspoon salt

Indulge in the rich and buttery goodness of Mexican wedding cookies, also known as polvorones. These delightful treats are traditionally served at weddings and celebrations, bringing a touch of sweetness to any occasion. With their melt-in-your-mouth texture and a dusting of powdered sugar, these cookies are not just a treat but a beloved tradition. Let’s dive into this simple yet delicious recipe that will have everyone reaching for seconds!

Ingredients

1 cup unsalted butter, softened
1 cup powdered sugar, plus extra for dusting
2 teaspoons vanilla extract
2 cups all-purpose flour
1 cup finely chopped nuts (walnuts or pecans)
1/4 teaspoon salt

Servings and Cooking Time

This recipe yields approximately 24 cookies. Preparation time is about 15 minutes, with an additional 20 minutes for baking.

Nutritional Value

Each cookie contains approximately 120 calories, 8g of fat, 10g of carbohydrates, and 1g of protein. This is based on a serving size of one cookie.

Step-by-Step Cooking Process

Preheat your oven to 350°F (175°C).
In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
Add the vanilla extract and mix well.
In another bowl, whisk together the flour and salt.
Gradually add the flour mixture to the butter mixture, mixing until just combined.
Fold in the chopped nuts gently.
Shape the dough into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
Flatten each ball slightly with the bottom of a glass.
Bake in the preheated oven for 15-20 minutes, or until the edges are lightly golden.
Remove from the oven and allow to cool slightly before dusting with powdered sugar.

Alternative Ingredients

If you’re looking for alternatives, you can use coconut oil instead of butter for a vegan option. Additionally, almond flour can replace all-purpose flour for a gluten-free version. Just ensure to adjust measurements as needed.

Serving and Pairings

Mexican wedding cookies are perfect with a cup of coffee or tea. They also pair wonderfully with hot chocolate or can be served alongside fruit for a light dessert option.

Storage and Reheating

Store the cookies in an airtight container at room temperature for up to a week. They can be frozen for up to three months; just thaw at room temperature before serving. Reheating is not necessary, as they are best enjoyed at room temperature.

Cooking Mistakes

Using cold butter instead of softened butter can lead to dense cookies.
Overmixing the dough can make cookies tough.
Not measuring flour accurately can affect the texture.
Skipping the chilling step can result in cookies spreading too much.
Not allowing the cookies to cool before dusting with sugar can cause it to melt.

Helpful Tips

Use a cookie scoop for uniform sizes.
Chill the dough for 30 minutes before baking for a better texture.
Experiment with different nuts for varied flavors.
For extra flavor, add cinnamon to the dough.

FAQs

What are Mexican wedding cookies?

Mexican wedding cookies are traditional cookies made with butter, flour, and nuts, often rolled in powdered sugar. They have a rich, crumbly texture and are typically served at weddings and celebrations.

Can I make these cookies ahead of time?

Yes, you can prepare the dough ahead of time and freeze it. Just thaw and bake when you’re ready to enjoy fresh cookies.

How should I store leftover cookies?

Store leftover cookies in an airtight container at room temperature to keep them fresh. They can last about a week.

Can I use other nuts in this recipe?

Absolutely! You can substitute walnuts or pecans with almonds or hazelnuts based on your preference.

Why are my cookies too crumbly?

Cookies can become crumbly if too much flour is added or if the butter is not creamed properly. Ensure accurate measurements and proper mixing for the best results.

Conclusion

Mexican wedding cookies are a delightful treat that brings joy to any occasion. Their unique flavor and delightful texture make them a favorite among many. Try this recipe to experience the warmth and tradition of these beloved cookies in your own home!