Mie Goreng
Mie goreng, or Indonesian fried noodles, is a beloved dish that offers a perfect blend of flavors and textures. This quick and easy recipe is not only delicious but also highly customizable, allowing you to incorporate your favorite ingredients. Whether enjoyed as a main course or a side dish, mie goreng is sure to satisfy your cravings and impress your guests. Get ready to embark on a flavorful culinary journey with this delightful dish!
Ingredients
- 200g egg noodles
- 2 tablespoons vegetable oil
- 2 garlic cloves, minced
- 1 onion, sliced
- 1 carrot, julienned
- 100g cabbage, shredded
- 2 eggs
- 3 tablespoons sweet soy sauce
- 1 tablespoon soy sauce
- 1 teaspoon chili sauce (optional)
- Fresh cilantro for garnish
Servings and Cooking Time
This recipe serves 2 people. Preparation time is about 10 minutes, and cooking time is around 15 minutes.
Nutritional Value
Each serving (1 person) contains approximately 450 calories, 12g of protein, 18g of fat, 60g of carbohydrates, and 5g of fiber.
Step-by-Step Cooking Process
- Cook the egg noodles according to package instructions and drain. Set aside.
- Heat vegetable oil in a large pan over medium heat.
- Add minced garlic and sliced onion, sauté until fragrant.
- Stir in julienned carrots and shredded cabbage, cooking until tender.
- Push the vegetables to one side of the pan.
- Crack the eggs into the pan and scramble until cooked.
- Add the cooked noodles to the pan.
- Pour in sweet soy sauce and soy sauce; stir well to combine.
- Add chili sauce if desired; mix thoroughly.
- Garnish with fresh cilantro before serving.
Alternative Ingredients
You can substitute egg noodles with rice noodles or even whole wheat noodles for a healthier option. Additionally, feel free to replace vegetables with whatever you have on hand, such as bell peppers or broccoli, for a personalized touch.
Serving and Pairings
Mie goreng pairs beautifully with fried tofu, chicken satay, or a simple cucumber salad. It can also be served alongside a refreshing beverage like iced tea or coconut water to balance the flavors.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply stir-fry in a pan over medium heat until warmed through. Mie goreng can be frozen, but it’s best to consume it fresh for optimal texture.
Cooking Mistakes
- Not cooking noodles properly can result in a mushy texture.
- Using too much soy sauce may overpower the dish.
- Overcooking vegetables can lead to loss of crunch.
- Not preheating the pan can cause sticking.
- Skipping the garnish diminishes presentation and flavor.
Helpful Tips
- Use a high heat for a better stir-fry effect.
- Experiment with protein options like shrimp or beef.
- Adjust spice levels according to your taste preference.
- Try adding lime juice for a zesty kick.
FAQs
What type of noodles are best for mie goreng?
Egg noodles are traditional, but you can also use rice noodles or whole wheat noodles depending on your preference. The key is to ensure they are cooked al dente for the best texture.
Can I make mie goreng vegetarian?
Absolutely! Simply omit the eggs or replace them with tofu for protein. Use vegetable broth instead of chicken broth if needed.
Is mie goreng spicy?
Mie goreng can be spicy depending on the amount of chili sauce you add. Feel free to adjust the spice level to suit your taste.
How can I make mie goreng healthier?
Incorporate more vegetables, use whole grain noodles, and limit the amount of oil and soy sauce to make it a healthier choice.
Can mie goreng be frozen?
Yes, you can freeze cooked mie goreng. Just ensure it’s stored in an airtight container, but it’s best enjoyed fresh for the best texture.
Conclusion
Mie goreng is a delightful dish that exemplifies the vibrant flavors of Indonesian cuisine. Its versatility allows for endless variations, making it a perfect recipe for any occasion. Whether you’re a seasoned cook or a beginner, this dish is sure to become a favorite in your kitchen. Enjoy the process and savor every bite!
Mie Goreng
Ingredients
- 200 g egg noodles
- 2 tablespoons vegetable oil
- 2 garlic cloves minced
- 1 onion sliced
- 1 carrot julienned
- 100 g cabbage shredded
- 2 eggs
- 3 tablespoons sweet soy sauce
- 1 tablespoon soy sauce
- 1 teaspoon chili sauce optional
- Fresh cilantro for garnish
Instructions
- Cook the egg noodles according to package instructions and drain. Set aside.
- Heat vegetable oil in a large pan over medium heat.
- Add minced garlic and sliced onion, sauté until fragrant.
- Stir in julienned carrots and shredded cabbage, cooking until tender.
- Push the vegetables to one side of the pan.
- Crack the eggs into the pan and scramble until cooked.
- Add the cooked noodles to the pan.
- Pour in sweet soy sauce and soy sauce; stir well to combine.
- Add chili sauce if desired; mix thoroughly.
- Garnish with fresh cilantro before serving.