Mini Pancakes
Mini pancakes are the perfect way to start your day or impress your guests at brunch. These fluffy, bite-sized treats are not only adorable but also incredibly versatile. Serve them with fresh fruits, syrups, or whipped cream for a delightful twist. Whether enjoyed plain or topped with your favorites, mini pancakes are guaranteed to bring a smile to anyone’s face!
Ingredients
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 1 tablespoon baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– Cooking spray or additional butter for the pan
Servings and Cooking Time
This recipe makes approximately 12-15 mini pancakes. Preparation time is about 10 minutes, and cooking time is around 15 minutes.
Nutritional Value
Each serving (approximately 4 mini pancakes) contains about 200 calories, 6g of protein, 28g of carbohydrates, and 8g of fat. This is per serving for one person.
Step-by-Step Cooking Process
1. In a large bowl, whisk together the flour, sugar, baking powder, and salt. 2. In another bowl, combine the milk, egg, and melted butter, mixing well. 3. Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix. 4. Preheat a non-stick skillet over medium heat and lightly grease it with cooking spray or butter. 5. Use a tablespoon to pour batter onto the skillet, forming small circles. 6. Cook until bubbles form on the surface, about 2-3 minutes. 7. Flip the pancakes and cook for another 1-2 minutes until golden brown. 8. Repeat with the remaining batter, greasing the skillet as needed. 9. Stack the pancakes on a plate and keep warm in a low oven if necessary. 10. Serve immediately with your choice of toppings. 
Alternative Ingredients
You can easily substitute all-purpose flour with whole wheat flour or gluten-free flour for a healthier or allergy-friendly option. Additionally, almond milk or oat milk can replace regular milk for a dairy-free version.
Serving and Pairings
Mini pancakes can be served with a variety of toppings including fresh fruits like strawberries and blueberries, maple syrup, honey, or whipped cream. They also pair well with yogurt for a delicious breakfast bowl.
Storage and Reheating
Store leftover mini pancakes in an airtight container in the refrigerator for up to 3 days. They can also be frozen for up to a month. To reheat, simply pop them in a toaster or microwave until warm.
Cooking Mistakes
- Overmixing the batter can lead to tough pancakes; mix until just combined.
- Not preheating the skillet can cause uneven cooking.
- Using too much or too little batter can affect the pancake size.
- Flipping too early can result in uncooked centers; wait for bubbles.
- Not greasing the pan can lead to sticking pancakes.
Helpful Tips
- Use a measuring cup for uniform pancake sizes.
- Experiment with flavors by adding vanilla or cinnamon to the batter.
- For extra fluffiness, let the batter sit for a few minutes before cooking.
- Keep pancakes warm in the oven while cooking the rest.
FAQs
Can I make mini pancakes ahead of time?
Yes, you can prepare mini pancakes ahead of time and store them in the refrigerator or freezer. Reheat them before serving for the best texture.
What toppings work best with mini pancakes?
Mini pancakes are delicious with a variety of toppings such as fresh fruits, whipped cream, maple syrup, chocolate chips, or nut butter.
Can I use a different flour for this recipe?
Absolutely! You can substitute all-purpose flour with whole wheat or gluten-free flour depending on dietary needs.
How can I make mini pancakes healthier?
You can use whole grain flour, reduce sugar, and add fruits or nuts into the batter for extra nutrition.
What is the best way to store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to a month. Reheat before serving.
Conclusion
Mini pancakes are a delightful treat that can be enjoyed any time of the day. Their versatility and ease of preparation make them a favorite for breakfast or brunch. With endless topping possibilities, these fluffy bites are sure to satisfy your cravings and impress your guests!
Mini Pancakes
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- Cooking spray or additional butter for the pan
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, combine the milk, egg, and melted butter, mixing well.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Preheat a non-stick skillet over medium heat and lightly grease it.
- Use a tablespoon to pour batter onto the skillet, forming small circles.
- Cook until bubbles form on the surface, about 2-3 minutes.
- Flip the pancakes and cook for another 1-2 minutes until golden brown.
- Repeat with the remaining batter, greasing the skillet as needed.
- Stack the pancakes on a plate and keep warm in a low oven if necessary.
- Serve immediately with your choice of toppings.