Mini Quiche
Mini quiches are the perfect bite-sized delights that combine creamy filling and flaky crust, making them a favorite at gatherings and brunches. These versatile little treats can be filled with anything from cheese and vegetables to meats, allowing for endless creativity in the kitchen. Whether served warm or at room temperature, mini quiches are sure to impress your guests and satisfy your cravings. Let’s dive into this simple yet delicious recipe!
Ingredients
– 1 package of pre-made pastry dough
– 4 large eggs
– 1 cup heavy cream
– 1 cup shredded cheese (cheddar, mozzarella, or your choice)
– 1 cup diced vegetables (spinach, bell peppers, onions)
– Salt and pepper to taste
– Optional: cooked bacon or ham
Servings and Cooking Time
This recipe yields 12 mini quiches. Preparation time is approximately 15 minutes, and cooking time is about 20-25 minutes.
Nutritional Value
Each mini quiche (1 serving) contains approximately:
– Calories: 180
– Protein: 6g
– Carbohydrates: 10g
– Fat: 14g
– Fiber: 1g
Step-by-Step Cooking Process
1. Preheat your oven to 375°F (190°C).
2. Roll out the pastry dough on a floured surface.
3. Cut the dough into circles and place them into a greased muffin tin.
4. In a bowl, whisk together the eggs and heavy cream until well combined.
5. Stir in the shredded cheese and diced vegetables.
6. Season the mixture with salt and pepper to taste.
7. Pour the egg mixture into each pastry shell, filling them about 3/4 full.
8. If using, add cooked bacon or ham on top of the mixtures.
9. Bake in the preheated oven for 20-25 minutes or until the tops are golden.
10. Allow to cool slightly before serving.
Alternative Ingredients
You can easily swap out the cheese for a dairy-free option or use egg substitutes for a vegan version. Additionally, consider using different vegetables or herbs based on what you have available.
Serving and Pairings
Mini quiches pair wonderfully with a light salad, fresh fruit, or a refreshing beverage like iced tea or sparkling water. They are perfect for brunch or as an appetizer at parties.
Storage and Reheating
Store leftover mini quiches in an airtight container in the refrigerator for up to 3 days. They can be reheated in the oven at 350°F (175°C) for about 10 minutes. Mini quiches can also be frozen for up to 2 months; just thaw and reheat before serving.
Cooking Mistakes
- Overfilling the pastry shells can cause spillage.
- Not preheating the oven may result in uneven cooking.
- Using too much cream can make the filling overly rich.
- Forgetting to grease the muffin tin can lead to sticking.
- Not letting them cool before removing can cause breakage.
Helpful Tips
- Experiment with different cheese blends for varied flavors.
- Chop vegetables finely for even cooking.
- Let the quiches cool before serving for better flavor.
- Use leftover meats or veggies to reduce waste.
FAQs
Can I make mini quiches ahead of time?
Yes, mini quiches can be made a day in advance. Simply store them in the refrigerator and reheat before serving.
What type of filling works best?
Almost any filling works well! Popular choices include spinach, mushrooms, and bacon, but feel free to get creative.
Can I use a different type of crust?
Absolutely! You can use phyllo dough, puff pastry, or even a crustless version for a low-carb option.
How do I know when they are done?
The quiches are done when the tops are golden brown and a toothpick inserted comes out clean.
Are mini quiches freezer-friendly?
Yes, they freeze well! Just make sure they are completely cooled before freezing in an airtight container.
Conclusion
Mini quiches are a delightful addition to any meal or gathering. Their versatility and ease of preparation make them a go-to recipe for both novice and experienced cooks. Enjoy experimenting with flavors and impress your guests with these delicious bites!
Mini Quiche
Ingredients
- 1 package of pre-made pastry dough
- 4 large eggs
- 1 cup heavy cream
- 1 cup shredded cheese cheddar, mozzarella, or your choice
- 1 cup diced vegetables spinach, bell peppers, onions
- Salt and pepper to taste
- Optional: cooked bacon or ham
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the pastry dough on a floured surface.
- Cut the dough into circles and place them into a greased muffin tin.
- In a bowl, whisk together the eggs and heavy cream until well combined.
- Stir in the shredded cheese and diced vegetables.
- Season the mixture with salt and pepper to taste.
- Pour the egg mixture into each pastry shell, filling them about 3/4 full.
- If using, add cooked bacon or ham on top of the mixtures.
- Bake in the preheated oven for 20-25 minutes or until the tops are golden.
- Allow to cool slightly before serving.