Southern Recipes

Mississippi Chicken

Mississippi Chicken is a delightful dish that brings Southern flavors to your table. With its tender chicken, creamy sauce, and a touch of spice, this recipe is sure to become a family favorite. Perfect for weeknight dinners or gatherings, it pairs well with various sides and is easy to prepare, making it an ideal choice for both novice and experienced cooks alike.

Ingredients

– 4 chicken thighs or breasts
– 1 packet ranch dressing mix
– 1 packet au jus gravy mix
– 1 cup cream cheese
– 1 cup chicken broth
– 1/2 cup pepperoncini peppers (with juice)
– 2 tablespoons butter
– Fresh parsley for garnish

Servings and Cooking Time

This recipe serves 4 people. Preparation time is about 10 minutes, and cooking time is approximately 4 hours on low in a slow cooker.

Nutritional Value

Per serving (1 piece of chicken with sauce):
– Calories: 350
– Protein: 30g
– Fat: 22g
– Carbohydrates: 5g
This nutritional value is based on a serving size of one piece of chicken with sauce, suitable for one person.

Step-by-Step Cooking Process

1. Place chicken in the slow cooker. 2. Sprinkle ranch dressing mix over the chicken. 3. Add au jus gravy mix on top. 4. Place cream cheese over the seasoning. 5. Pour chicken broth around the chicken. 6. Add pepperoncini peppers with their juice. 7. Dot with butter. 8. Cover the slow cooker and set it on low. 9. Cook for 4 hours until chicken is tender. 10. Serve hot, garnished with fresh parsley.

Alternative Ingredients

You can substitute chicken with turkey or even tofu for a vegetarian option. Cream cheese can be replaced with Greek yogurt for a lighter version, while the ranch dressing mix can be homemade using herbs and spices.

Serving and Pairings

Mississippi Chicken pairs excellently with mashed potatoes, rice, or a fresh garden salad. For a heartier option, serve it with crusty bread or pasta to soak up the delicious sauce.

Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the microwave or on the stovetop until heated through. This dish can also be frozen for up to 3 months; just ensure it’s properly sealed.

Cooking Mistakes

– Avoid overcooking the chicken to prevent dryness. – Ensure to use low sodium broth to control saltiness. – Don’t skip the butter; it enriches the sauce. – Use fresh ingredients for the best flavor. – Let the dish rest before serving to enhance flavors. – Adjust the spice level to your preference.

Helpful Tips

– Consider marinating the chicken overnight for extra flavor. – Experiment with different pepperoncini varieties for a unique twist. – Serve with a dollop of sour cream for creaminess. – Use a slow cooker liner for easy cleanup.

FAQs

What can I serve with Mississippi Chicken?

You can serve this dish with mashed potatoes, rice, or even a fresh green salad. Crusty bread or pasta also pairs well to soak up the flavorful sauce.

Can I make Mississippi Chicken ahead of time?

Yes! This dish can be made ahead and stored in the refrigerator for up to 3 days. Simply reheat when ready to serve.

Is Mississippi Chicken spicy?

The spice level can vary depending on the type of pepperoncini used. For a milder taste, use fewer peppers or opt for sweet varieties.

Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken, but ensure to extend the cooking time in the slow cooker to ensure it is cooked thoroughly.

What is the best way to store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Properly sealed, it can also be frozen for up to 3 months.

Can I use a different type of meat?

Absolutely! You can use turkey, pork, or even tofu for a vegetarian option, adjusting cooking times accordingly.

Conclusion

Mississippi Chicken is a comforting, flavorful dish that’s easy to prepare and sure to please everyone at the dinner table. With its creamy sauce and tender chicken, it’s perfect for busy weeknights or special occasions. Give this recipe a try, and enjoy the delightful taste of the South!

Mississippi Chicken

A hearty and flavorful dish featuring tender chicken, creamy ranch dressing, and a touch of spice, perfect for family dinners.
Print Pin Rate
Course: Main Course
Cuisine: American
Keyword: Mississippi chicken, Southern cooking, comfort food, slow cooker recipes
Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes
Servings: 4 servings
Calories: 350kcal

Ingredients

  • 4 chicken thighs or breasts
  • 1 packet ranch dressing mix
  • 1 packet au jus gravy mix
  • 1 cup cream cheese
  • 1 cup chicken broth
  • 1/2 cup pepperoncini peppers with juice
  • 2 tablespoons butter
  • Fresh parsley for garnish

Instructions

  • Place chicken in the slow cooker.
  • Sprinkle ranch dressing mix over the chicken.
  • Add au jus gravy mix on top.
  • Place cream cheese over the seasoning.
  • Pour chicken broth around the chicken.
  • Add pepperoncini peppers with their juice.
  • Dot with butter.
  • Cover the slow cooker and set it on low.
  • Cook for 4 hours until chicken is tender.
  • Serve hot, garnished with fresh parsley.

Nutrition

Calories: 350kcal | Carbohydrates: 5g | Protein: 30g | Fat: 22g | Fiber: 1g

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