Dinner

Mississippi Chicken

Indulge in the rich, comforting flavors of Mississippi chicken, a dish that’s perfect for busy weeknights or special gatherings. This succulent chicken is slow-cooked with zesty ranch seasoning, tangy pepperoncini, and a creamy sauce that creates a symphony of tastes. Whether served over rice or with crusty bread, this dish is sure to please everyone at the table. Let’s dive into the ingredients and cooking process to bring this Southern classic to life!

Ingredients

– 4 boneless, skinless chicken breasts
– 1 packet ranch dressing mix
– 1 jar pepperoncini (about 12 ounces)
– 1 stick of butter
– 1 cup chicken broth
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Optional: fresh parsley for garnish

Servings and Cooking Time

This recipe serves 4 people. Preparation time is approximately 10 minutes, while the cooking time is about 4 hours on low in a slow cooker.

Nutritional Value

Each serving of Mississippi chicken (approximately 1 chicken breast with sauce) contains about 350 calories, 20g fat, 2g carbohydrates, and 35g protein. This nutritional information is based on a single serving.

Step-by-Step Cooking Process

1. Place the chicken breasts in the slow cooker.
2. Sprinkle the ranch dressing mix evenly over the chicken.
3. Pour the jar of pepperoncini (with juices) over the chicken.
4. Add the stick of butter on top of the chicken.
5. Sprinkle garlic powder, salt, and pepper to taste.
6. Pour the chicken broth into the slow cooker.
7. Cover and cook on low for 4 hours.
8. Once cooked, shred the chicken with two forks.
9. Stir the chicken back into the sauce.
10. Serve hot, garnished with parsley if desired.

Alternative Ingredients

You can substitute boneless chicken thighs for the breasts for a richer flavor. For a healthier option, use Greek yogurt instead of butter for a creamy texture without the extra fat.

Serving and Pairings

Mississippi chicken pairs wonderfully with rice, mashed potatoes, or crusty bread. A fresh green salad on the side adds a refreshing contrast to the rich flavors of the dish.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the microwave or on the stovetop over low heat. This dish can also be frozen for up to 2 months; just make sure to thaw it in the refrigerator before reheating.

Cooking Mistakes

  • Using too much salt can overpower the flavors.
  • Don’t skip the ranch seasoning; it’s key to the dish.
  • Ensure the chicken is fully cooked to avoid any food safety issues.
  • Overcooking can lead to dry chicken; stick to the recommended time.
  • Neglecting to shred the chicken properly may result in uneven flavor distribution.

Helpful Tips

  • For extra flavor, marinate the chicken overnight in ranch dressing.
  • Adjust the number of pepperoncini based on your spice tolerance.
  • Serve with a side of coleslaw for a classic Southern meal.
  • Consider adding sliced bell peppers for extra veggies.

FAQs

Can I use frozen chicken for Mississippi chicken?

Yes, you can use frozen chicken; just increase the cooking time by about an hour to ensure it’s fully cooked.

Is Mississippi chicken spicy?

The dish has a mild spice level due to the pepperoncini, but you can adjust the amount to suit your taste.

What should I serve with Mississippi chicken?

It goes well with rice, mashed potatoes, or a fresh salad for a balanced meal.

Can I make this dish in the oven?

Yes, you can bake it in a covered dish at 350°F for about 1.5 hours until the chicken is cooked through.

How do I know when the chicken is done?

Chicken should reach an internal temperature of 165°F to be considered safe to eat.

Conclusion

Mississippi chicken is a simple yet flavorful dish that brings the warmth of Southern cuisine to your table. With its tender meat and rich sauce, it’s perfect for any occasion, making it a must-try for anyone looking to explore new culinary delights. Enjoy this heartwarming meal with family and friends!

Mississippi Chicken

A hearty and flavorful dish combining tender chicken, zesty ranch seasoning, and tangy pepperoncini, perfect for family dinners.
Print Pin Rate
Course: Main Course
Cuisine: American
Keyword: Mississippi chicken, Southern cooking, easy chicken recipes, slow cooker meals
Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes
Servings: 4 servings
Calories: 350kcal

Ingredients

  • 4 boneless skinless chicken breasts
  • 1 packet ranch dressing mix
  • 1 jar pepperoncini about 12 ounces
  • 1 stick of butter
  • 1 cup chicken broth
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Optional: fresh parsley for garnish

Instructions

  • Place the chicken breasts in the slow cooker.
  • Sprinkle the ranch dressing mix evenly over the chicken.
  • Pour the jar of pepperoncini (with juices) over the chicken.
  • Add the stick of butter on top of the chicken.
  • Sprinkle garlic powder, salt, and pepper to taste.
  • Pour the chicken broth into the slow cooker.
  • Cover and cook on low for 4 hours.
  • Once cooked, shred the chicken with two forks.
  • Stir the chicken back into the sauce.
  • Serve hot, garnished with parsley if desired.

Nutrition

Calories: 350kcal | Carbohydrates: 2g | Protein: 35g | Fat: 20g

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