Mississippi Pot Roast

Name: Mississippi Pot Roast
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Ingredients: 3-4 lbs beef chuck roast; 1 packet ranch seasoning; 1 packet au jus gravy mix; 1 cup beef broth; 1 stick of unsalted butter; 6 pepperoncini peppers; Salt and pepper to taste

Indulge in the deliciousness of Mississippi Pot Roast, a dish that combines tender beef, zesty seasoning, and a rich gravy. This recipe is perfect for busy weeknights or special occasions, providing a satisfying meal that’s incredibly easy to prepare. The slow-cooked flavors meld together beautifully, making every bite a comforting experience. Get ready to impress your family and friends with this classic Southern dish that’s sure to become a favorite!

Ingredients

3-4 lbs beef chuck roast
1 packet ranch seasoning
1 packet au jus gravy mix
1 cup beef broth
1 stick of unsalted butter
6 pepperoncini peppers
Salt and pepper to taste

Servings and Cooking Time

This recipe serves 6-8 people. Preparation time is approximately 15 minutes, and cooking time is 8 hours on low in a slow cooker.

Nutritional Value

Each serving (approx. 1/8 of the recipe) contains:
– Calories: 350
– Protein: 30g
– Carbohydrates: 2g
– Fat: 25g
– Fiber: 0g
This nutritional information is based on one serving for one person.

Step-by-Step Cooking Process

Season the beef chuck roast generously with salt and pepper.
Place the roast in a slow cooker.
Sprinkle the ranch seasoning and au jus gravy mix over the meat.
Add the beef broth to the slow cooker.
Place the stick of butter on top of the roast.
Add the pepperoncini peppers around the roast.
Cover and cook on low for about 8 hours.
Once done, shred the beef with two forks.
Mix the shredded beef with the gravy in the slow cooker.
Serve hot with your choice of sides.

Alternative Ingredients

You can substitute beef chuck roast with brisket or a round roast. For a healthier option, consider using low-sodium broth and reduced-fat butter. Additionally, if you prefer less spice, you can omit the pepperoncini peppers.

Serving and Pairings

Mississippi Pot Roast pairs wonderfully with creamy mashed potatoes, rice, or crusty bread. You can also serve it with a fresh green salad or steamed vegetables to balance the richness of the dish.

Storage and Reheating

Store leftover Mississippi Pot Roast in an airtight container in the refrigerator for up to 4 days. To reheat, warm it gently on the stove or in the microwave. This dish can also be frozen for up to 3 months; just thaw overnight in the refrigerator before reheating.

Cooking Mistakes

Using a lean cut of beef can result in a dry roast.
Not seasoning the meat well enough can lead to bland flavor.
Cooking on high instead of low may toughen the meat.
Forgetting to add the liquid can cause the roast to burn.
Overcrowding the slow cooker can prevent even cooking.

Helpful Tips

Let the roast sit at room temperature for 30 minutes before cooking.
Use a meat thermometer to ensure perfect doneness.
Consider adding vegetables like carrots and potatoes for a complete meal.
For a richer flavor, brown the meat in a skillet before slow cooking.

FAQs

What cut of beef is best for Mississippi Pot Roast?

The best cut for Mississippi Pot Roast is a beef chuck roast due to its marbling and tenderness when slow-cooked.

Can I make this dish in the oven?

Yes, you can make Mississippi Pot Roast in the oven. Use a Dutch oven and cook at 300°F for about 3-4 hours.

How do I know when the roast is done?

The roast is done when it easily shreds with a fork and reaches an internal temperature of at least 190°F.

Can I add vegetables to the pot?

Absolutely! Carrots, potatoes, and onions can be added to the slow cooker for a complete meal.

Is Mississippi Pot Roast spicy?

The dish has a mild spice level, primarily from the pepperoncini peppers, but you can adjust the amount to your preference.

Conclusion

Mississippi Pot Roast is a delightful dish that brings comfort and flavor to any table. With its simple preparation and rich taste, it’s perfect for family dinners or gatherings. Give it a try, and enjoy the warm, savory goodness that this classic recipe has to offer!