Molasses Cookies
If you’re looking for a delightful treat that combines warmth and sweetness, molasses cookies are the perfect choice. These cookies, rich in molasses and spices, offer a comforting flavor that evokes memories of cozy gatherings and holiday celebrations. With their soft texture and chewy bite, they are not only delicious but also easy to make. Let’s dive into this scrumptious recipe that will surely become a favorite in your baking repertoire!
Ingredients
– 3/4 cup unsulfured molasses
– 1 cup sugar
– 1/2 cup butter, softened
– 1 egg
– 2 cups all-purpose flour
– 2 teaspoons baking soda
– 1 teaspoon ground ginger
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground cloves
– 1/4 teaspoon salt
Servings and Cooking Time
This recipe yields approximately 24 cookies. Preparation time is about 15 minutes, and cooking time is around 10-12 minutes.
Nutritional Value
Each serving (1 cookie) contains approximately 120 calories, 3g of fat, 20g of carbohydrates, and 1g of protein. This nutritional information is based on a standard serving size.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together the softened butter and sugar until light and fluffy.
3. Beat in the egg until well combined.
4. Stir in the molasses until fully incorporated.
5. In a separate bowl, whisk together the flour, baking soda, salt, and spices.
6. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
7. Use a spoon to scoop out portions of dough and roll them into balls.
8. Place the dough balls on a baking sheet lined with parchment paper.
9. Flatten each ball slightly with the bottom of a glass.
10. Bake for 10-12 minutes or until the edges are set and the centers are slightly soft.
11. Remove from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack.
Alternative Ingredients
You can substitute brown sugar for white sugar for a deeper flavor. If you don’t have molasses, honey or maple syrup can be used, though it will change the taste slightly. For a gluten-free option, use almond or gluten-free flour.
Serving and Pairings
Molasses cookies pair wonderfully with a glass of milk, coffee, or tea. They can also be enjoyed alongside ice cream or used as a base for ice cream sandwiches.
Storage and Reheating
Store molasses cookies in an airtight container at room temperature for up to one week. They can also be frozen for up to three months. To reheat, place them in a preheated oven at 350°F (175°C) for a few minutes until warm.
Cooking Mistakes
– Don’t overmix the dough; it can make cookies tough.
– Ensure your butter is softened, not melted, to achieve the right texture.
– Use fresh spices for the best flavor.
– Measure flour correctly; too much can lead to dry cookies.
– Avoid overbaking; cookies should be soft in the center when removed from the oven.
Helpful Tips
– For added flavor, sprinkle a bit of coarse sugar on top before baking.
– Chill the dough for 30 minutes for a firmer texture.
– Experiment with adding chocolate chips for a twist.
– Keep an eye on the baking time to avoid overbaking.
FAQs
Can I use other sweeteners instead of sugar?
Yes, you can use alternatives like coconut sugar or stevia, but keep in mind that this will affect the texture and flavor.
Are molasses cookies vegan-friendly?
To make them vegan, substitute the egg with flaxseed meal or applesauce and use vegan butter.
How can I make my cookies softer?
To achieve softer cookies, slightly underbake them and store them in an airtight container as they will continue to soften.
Can I add nuts or other mix-ins?
Absolutely! Chopped walnuts or pecans can add a delightful crunch to your molasses cookies.
What do I do if my dough is too sticky?
If the dough is too sticky, refrigerate it for about 30 minutes to make it easier to handle.
Conclusion
Molasses cookies are a delightful treat that perfectly balances sweetness and spice. Whether enjoyed fresh out of the oven or paired with a warm beverage, they are sure to bring comfort and joy. Try this recipe today and savor the delicious flavors that make molasses cookies a classic favorite!
Molasses Cookies
Ingredients
- 3/4 cup unsulfured molasses
- 1 cup sugar
- 1/2 cup butter softened
- 1 egg
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the egg until well combined.
- Stir in the molasses until fully incorporated.
- In a separate bowl, whisk together the flour, baking soda, salt, and spices.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Scoop out portions of dough and roll them into balls.
- Place the dough balls on a baking sheet lined with parchment paper.
- Flatten each ball slightly with the bottom of a glass.
- Bake for 10-12 minutes or until the edges are set and the centers are slightly soft.