Monkey Bread
Monkey bread is a delightful and interactive dessert that brings a fun twist to any gathering. This sweet, sticky bread, often served warm, consists of small pieces of dough rolled in cinnamon sugar and baked together. It’s perfect for sharing, making every bite a delicious experience. Whether enjoyed at breakfast, brunch, or dessert, monkey bread is sure to impress your family and friends!
Ingredients
– 3 cups all-purpose flour
– 1/4 cup sugar
– 1 packet (2 1/4 tsp) instant yeast
– 1 tsp salt
– 1/2 cup milk
– 1/2 cup water
– 1/4 cup butter, melted
– 1 cup brown sugar
– 2 tsp ground cinnamon
– 1/4 cup butter, melted (for coating)
Servings and Cooking Time
This recipe makes approximately 8 servings. Preparation time is about 20 minutes, and cooking time is around 30-35 minutes.
Nutritional Value
Per serving (1 piece): Calories: 180, Total Fat: 7g, Saturated Fat: 4g, Carbohydrates: 26g, Sugars: 10g, Protein: 3g. This is for one person.
Step-by-Step Cooking Process
1. In a large bowl, mix flour, sugar, yeast, and salt.
2. In a small saucepan, heat the milk and water until warm; add melted butter.
3. Pour the warm mixture into the dry ingredients.
4. Mix until a dough forms, then knead for 5-7 minutes.
5. Let the dough rise in a warm place for 1 hour, covered.
6. Preheat the oven to 350°F (175°C).
7. In a separate bowl, mix brown sugar and cinnamon.
8. Divide the dough into small pieces, roll into balls, and coat in the sugar mixture.
9. Layer the dough balls in a greased bundt pan.
10. Drizzle remaining melted butter over the top and bake for 30-35 minutes until golden.
Alternative Ingredients
You can substitute all-purpose flour with gluten-free flour for a gluten-free version. Additionally, use almond milk instead of regular milk for a dairy-free option. Experiment with different spices like nutmeg or cardamom for a unique flavor.
Serving and Pairings
Monkey bread is delightful on its own but pairs wonderfully with a side of cream cheese frosting or a scoop of vanilla ice cream. It also complements a warm cup of coffee or hot chocolate, making it perfect for brunch gatherings.
Storage and Reheating
Store any leftover monkey bread in an airtight container at room temperature for up to 2 days. You can also refrigerate it for up to a week. To reheat, warm it in the oven at 350°F (175°C) for 10-15 minutes. Monkey bread can be frozen for up to 2 months; just ensure it’s wrapped tightly.
Cooking Mistakes
– Avoid over-kneading the dough, which can lead to a tough texture.
– Ensure the yeast is fresh for proper rising.
– Don’t let the dough rise in a cold place, as it may not rise well.
– Be cautious not to overbake, as it can become dry.
– Use enough butter to prevent sticking in the pan.
Helpful Tips
– For extra flavor, add chopped nuts or dried fruit to the dough.
– Use a bundt pan for a beautiful presentation.
– Let the monkey bread cool slightly before serving for easier pulling apart.
– Experiment with different toppings like glaze or powdered sugar.
FAQs
What is monkey bread?
Monkey bread is a sweet, pull-apart bread made from small pieces of dough rolled in cinnamon sugar and baked together in a bundt pan, resulting in a deliciously sticky treat.
Can I make monkey bread ahead of time?
Yes, you can prepare the dough the night before and let it rise in the refrigerator. Just bring it to room temperature before baking.
What can I serve with monkey bread?
Monkey bread can be served with cream cheese frosting, ice cream, or a simple glaze for added sweetness and flavor.
Is monkey bread suitable for freezing?
Yes, monkey bread can be frozen. Wrap it tightly and store it in the freezer for up to 2 months. Thaw overnight in the refrigerator before reheating.
How do I know when monkey bread is done baking?
Monkey bread is done when it’s golden brown on top and a toothpick inserted in the center comes out clean.
Conclusion
Monkey bread is a delightful treat that brings joy to any table. Whether for a special occasion or a cozy family breakfast, this recipe is sure to become a favorite. Enjoy the fun of pulling apart pieces and indulge in the sweet, cinnamon goodness!
Monkey Bread
Ingredients
- 3 cups all-purpose flour
- 1/4 cup sugar
- 1 packet 2 1/4 tsp instant yeast
- 1 tsp salt
- 1/2 cup milk
- 1/2 cup water
- 1/4 cup butter melted
- 1 cup brown sugar
- 2 tsp ground cinnamon
- 1/4 cup butter melted (for coating)
Instructions
- In a large bowl, mix flour, sugar, yeast, and salt.
- In a small saucepan, heat the milk and water until warm; add melted butter.
- Pour the warm mixture into the dry ingredients.
- Mix until a dough forms, then knead for 5-7 minutes.
- Let the dough rise in a warm place for 1 hour, covered.
- Preheat the oven to 350°F (175°C).
- In a separate bowl, mix brown sugar and cinnamon.
- Divide the dough into small pieces, roll into balls, and coat in the sugar mixture.
- Layer the dough balls in a greased bundt pan.
- Drizzle remaining melted butter over the top and bake for 30-35 minutes until golden.