Monster Cookies
Imagine biting into a cookie that is a delightful explosion of flavors and colors. Monster cookies are not just any ordinary cookie; they’re a fun, chewy treat filled with oats, peanut butter, chocolate chips, and colorful candies. Perfect for kids and adults alike, these cookies are sure to be a hit at any gathering. Let’s dive into the recipe!
Ingredients
- 1 cup creamy peanut butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking soda
- 2 cups rolled oats
- 1 cup chocolate chips
- 1 cup candy-coated chocolate candies
Servings and Cooking Time
This recipe yields approximately 24 cookies. Preparation time is about 15 minutes, and cooking time is around 10-12 minutes.
Nutritional Value
Each serving (1 cookie) contains approximately 120 calories, 6g fat, 15g carbohydrates, 2g protein, and 1g fiber. This information is based on a standard recipe and may vary slightly based on ingredient brands.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the peanut butter, brown sugar, and granulated sugar until creamy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract and baking soda until combined.
- Gradually add the rolled oats, mixing until fully incorporated.
- Fold in the chocolate chips and candy-coated chocolates.
- Drop tablespoon-sized portions of dough onto a lined baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
- Transfer to a wire rack to cool completely before serving.
Alternative Ingredients
You can substitute peanut butter with almond butter or sunbutter for a nut-free version. Additionally, you can use gluten-free oats to accommodate dietary restrictions.
Serving and Pairings
Monster cookies pair wonderfully with a glass of milk or a warm cup of coffee. They also make a fun addition to dessert platters at parties or family gatherings.
Storage and Reheating
Store the cookies in an airtight container at room temperature for up to one week. For longer storage, freeze them in a single layer, then transfer to a freezer-safe bag. Reheat in the microwave for a few seconds for a fresh-baked taste.
Cooking Mistakes
- Not measuring ingredients accurately can affect texture.
- Overmixing the dough can lead to tough cookies.
- Using cold eggs can prevent proper mixing.
- Not spacing cookies adequately can result in them merging while baking.
- Baking on a cold sheet can cause uneven cooking.
Helpful Tips
- Chill the cookie dough for 30 minutes for thicker cookies.
- Add a pinch of salt to enhance the sweetness.
- Experiment with different types of chocolate chips.
- Make smaller cookies for bite-sized treats.
FAQs
Can I use crunchy peanut butter?
Yes, crunchy peanut butter can be used for added texture. It will give the cookies a delightful crunch, enhancing the overall experience.
How do I know when my cookies are done?
Cookies are done when the edges are lightly golden, and the centers look slightly underbaked. They will firm up as they cool.
Can I add nuts to the recipe?
Absolutely! Chopped nuts like walnuts or pecans can be added for extra crunch and flavor.
How can I make these cookies healthier?
To make them healthier, consider reducing the sugar, using natural sweeteners, or adding seeds like chia or flaxseed for more fiber.
Can I freeze the cookie dough?
Yes, the dough can be frozen for up to 3 months. Just scoop it onto a baking sheet and freeze until solid, then transfer to a freezer bag.
What can I substitute for eggs?
For an egg substitute, use 1/4 cup of unsweetened applesauce or 1/4 cup of mashed banana for each egg.
Conclusion
Monster cookies are a delightful treat that combines the best flavors of classic cookies with fun additions. Their chewy texture and vibrant colors make them perfect for any occasion, and with simple ingredients, they are easy to whip up. Enjoy baking and sharing these delicious cookies with friends and family!
Monster Cookies
Ingredients
- 1 cup creamy peanut butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking soda
- 2 cups rolled oats
- 1 cup chocolate chips
- 1 cup candy-coated chocolate candies
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the peanut butter, brown sugar, and granulated sugar until creamy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract and baking soda until combined.
- Gradually add the rolled oats, mixing until fully incorporated.
- Fold in the chocolate chips and candy-coated chocolates.
- Drop tablespoon-sized portions of dough onto a lined baking sheet.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
- Transfer to a wire rack to cool completely before serving.