Morning Glory Muffins
Start your day with a burst of flavor from these morning glory muffins. Packed with carrots, apples, and nuts, these muffins are not only delicious but also nutritious. Perfect for a quick breakfast or a snack, they’re sure to please both kids and adults alike. The combination of spices and the natural sweetness of the fruits make these muffins irresistible. Dive into this recipe and bring a lovely aroma to your kitchen!
Ingredients
– 1 cup all-purpose flour
– 1 cup whole wheat flour
– 1 cup grated carrots
– 1/2 cup grated apple
– 1/2 cup crushed pineapple (drained)
– 1/2 cup walnuts (chopped)
– 1/2 cup raisins
– 1/2 cup brown sugar
– 1/4 cup vegetable oil
– 3 large eggs
– 1 tsp baking soda
– 1 tsp baking powder
– 1 tsp ground cinnamon
– 1/2 tsp salt
– 1 tsp vanilla extract
Servings and Cooking Time
This recipe yields 12 muffins. Preparation time is approximately 15 minutes, and cooking time is about 20-25 minutes.
Nutritional Value
Each serving (1 muffin) contains approximately 180 calories, 3g protein, 6g fat, 27g carbohydrates, and 2g fiber. This is based on one muffin.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, mix the all-purpose and whole wheat flour, baking soda, baking powder, cinnamon, and salt.
3. In another bowl, whisk together the brown sugar, eggs, vegetable oil, and vanilla extract until well combined.
4. Add the grated carrots, apple, and crushed pineapple to the wet mixture and stir.
5. Gradually fold the dry ingredients into the wet ingredients until just combined.
6. Stir in the chopped walnuts and raisins.
7. Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
8. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted comes out clean.
9. Remove from the oven and let cool in the tin for 5 minutes before transferring to a wire rack.
10. Enjoy warm or at room temperature!
Alternative Ingredients
Feel free to substitute the walnuts with pecans or omit them for a nut-free version. You can also use gluten-free flour if needed. For a vegan option, replace eggs with flax eggs and use a plant-based oil.
Serving and Pairings
These muffins pair wonderfully with a cup of coffee or tea. They also make a great addition to breakfast alongside yogurt or fresh fruit.
Storage and Reheating
Store the muffins in an airtight container at room temperature for up to 3 days. For longer storage, freeze them for up to 3 months. Reheat in the microwave for 15-20 seconds or in the oven at 350°F for about 5 minutes.
Cooking Mistakes
- Overmixing the batter can lead to tough muffins.
- Not measuring ingredients accurately can affect texture.
- Skipping the cooling step can make muffins gummy.
- Baking at the wrong temperature can result in uneven baking.
- Using too much sugar can make them overly sweet.
Helpful Tips
- Use fresh spices for the best flavor.
- Grate carrots and apples just before using for freshness.
- Experiment with different fruits like zucchini or peaches.
- Let muffins cool completely before storing.
FAQs
Can I make these muffins ahead of time?
Yes, these muffins can be made ahead and stored. They maintain their flavor and texture for a few days at room temperature or longer if frozen.
Can I use a different type of flour?
Absolutely! You can use whole wheat flour, almond flour, or even gluten-free flour, adjusting the liquid ingredients as necessary.
What can I add for extra flavor?
Consider adding spices like nutmeg or ginger, or incorporating chocolate chips for a sweet twist.
How do I know when the muffins are done?
Insert a toothpick in the center of a muffin; it should come out clean or with a few crumbs attached, but no wet batter.
Can I replace the sugar with a healthier option?
Yes, you can use honey, maple syrup, or coconut sugar as alternatives, adjusting the liquid content accordingly.
Conclusion
Morning glory muffins are a delightful way to start your day, combining nutritious ingredients with delicious flavors. Easy to make and perfect for any occasion, they are sure to become a favorite in your household. Enjoy these muffins fresh or as part of a lovely breakfast spread!
Morning Glory Muffins
Ingredients
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1 cup grated carrots
- 1/2 cup grated apple
- 1/2 cup crushed pineapple drained
- 1/2 cup walnuts chopped
- 1/2 cup raisins
- 1/2 cup brown sugar
- 1/4 cup vegetable oil
- 3 large eggs
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, mix all-purpose and whole wheat flour, baking soda, baking powder, cinnamon, and salt.
- In another bowl, whisk together brown sugar, eggs, vegetable oil, and vanilla extract until combined.
- Add grated carrots, apple, and crushed pineapple to the wet mixture and stir.
- Gradually fold the dry ingredients into the wet ingredients until just combined.
- Stir in chopped walnuts and raisins.
- Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
- Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted comes out clean.
- Remove from the oven and let cool in the tin for 5 minutes before transferring to a wire rack.
- Enjoy warm or at room temperature!