Morning Glory Muffins
Start your day with a burst of flavor and nutrition with these morning glory muffins. These delightful baked treats combine the sweetness of carrots and apples with the crunch of nuts and the chewiness of raisins, making them a perfect breakfast or snack option. They’re easy to make and can be enjoyed fresh or stored for later. Indulge in a delicious and wholesome start to your morning with this crowd-pleasing recipe!
Ingredients
– 1 cup all-purpose flour
– 1 cup whole wheat flour
– 1 tsp baking soda
– 1 tsp cinnamon
– ½ tsp salt
– 1 cup granulated sugar
– ½ cup brown sugar
– ½ cup vegetable oil
– 3 large eggs
– 1 cup grated carrots
– 1 cup grated apple
– ½ cup shredded coconut
– ½ cup raisins
– ½ cup chopped walnuts
– ½ cup sliced almonds (for topping)
Servings and Cooking Time
This recipe makes 12 muffins. Preparation time is about 15 minutes, and cooking time is approximately 20-25 minutes.
Nutritional Value
Each muffin contains approximately 200 calories, 5g of protein, 8g of fat, 30g of carbohydrates, and 2g of fiber. This nutritional information is based on a standard serving size of one muffin.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the all-purpose flour, whole wheat flour, baking soda, cinnamon, and salt.
3. In another bowl, mix granulated sugar, brown sugar, and vegetable oil until well combined.
4. Add the eggs one at a time, mixing well after each addition.
5. Stir in the grated carrots and apples, followed by the shredded coconut and raisins.
6. Gradually fold the dry ingredients into the wet mixture until just combined.
7. Gently fold in the chopped walnuts.
8. Evenly distribute the batter into the prepared muffin tin, filling each liner about ¾ full.
9. Sprinkle sliced almonds on top of each muffin for added texture.
10. Bake in the preheated oven for 20-25 minutes, or until a toothpick comes out clean.
Alternative Ingredients
You can substitute all-purpose flour with gluten-free flour for a gluten-free option. Additionally, maple syrup can replace granulated sugar for a natural sweetener. For nut allergies, consider using sunflower seeds instead of walnuts.
Serving and Pairings
These morning glory muffins pair wonderfully with a fresh fruit salad or a dollop of yogurt. They can also be enjoyed alongside a hot cup of coffee or tea for a perfect breakfast treat.
Storage and Reheating
Store the muffins in an airtight container at room temperature for up to three days. For longer storage, you can freeze them for up to three months. Reheat in the microwave or oven for a few minutes until warm.
Cooking Mistakes
- Overmixing the batter can lead to dense muffins.
- Not measuring ingredients accurately can affect texture.
- Skipping the muffin liners may cause sticking.
- Using old baking soda can prevent proper rising.
- Baking at the wrong temperature can lead to uneven cooking.
Helpful Tips
- Grate apples and carrots just before use to prevent browning.
- Experiment with different mix-ins like dried cranberries or pecans.
- For extra moisture, add a tablespoon of yogurt or applesauce.
- Use a cookie scoop for even muffin portions.
FAQs
Can I make morning glory muffins vegan?
Yes, you can substitute eggs with flax eggs or unsweetened applesauce and use a plant-based oil.
How do I know when the muffins are done?
Insert a toothpick into the center of a muffin; if it comes out clean or with a few crumbs, they’re ready.
Can I add more fruits or vegetables?
Absolutely! You can customize the recipe by adding zucchini, bananas, or different dried fruits.
What can I serve with morning glory muffins?
These muffins can be served with butter, cream cheese, or a side of fresh fruit for a balanced meal.
How long do these muffins last?
Stored properly, they can last up to three days at room temperature or three months in the freezer.
Conclusion
Morning glory muffins are not just a treat; they’re a wholesome way to kickstart your day. With their delightful combination of flavors and textures, they cater to both your taste buds and nutritional needs. Easy to prepare and perfect for on-the-go, these muffins will undoubtedly become a favorite in your breakfast rotation.
Morning Glory Muffins
Ingredients
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1 tsp baking soda
- 1 tsp cinnamon
- ½ tsp salt
- 1 cup granulated sugar
- ½ cup brown sugar
- ½ cup vegetable oil
- 3 large eggs
- 1 cup grated carrots
- 1 cup grated apple
- ½ cup shredded coconut
- ½ cup raisins
- ½ cup chopped walnuts
- ½ cup sliced almonds for topping
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the all-purpose flour, whole wheat flour, baking soda, cinnamon, and salt.
- In another bowl, mix granulated sugar, brown sugar, and vegetable oil until well combined.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the grated carrots and apples, followed by the shredded coconut and raisins.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Gently fold in the chopped walnuts.
- Evenly distribute the batter into the prepared muffin tin, filling each liner about ¾ full.
- Sprinkle sliced almonds on top of each muffin for added texture.
- Bake in the preheated oven for 20-25 minutes, or until a toothpick comes out clean.