Mug Cake Recipe
Indulge in the ease and delight of a mug cake, a single-serving dessert that’s ready in minutes! Perfect for satisfying those sudden sweet tooth cravings, this recipe combines simple ingredients for a rich, fluffy cake that cooks right in your microwave. With endless flavor possibilities, you can customize your mug cake to suit your taste. Let’s get started on this quick and delicious treat!
Ingredients
– 4 tablespoons all-purpose flour
– 4 tablespoons sugar
– 2 tablespoons unsweetened cocoa powder
– 1/8 teaspoon baking powder
– 3 tablespoons milk
– 2 tablespoons vegetable oil
– 1/4 teaspoon vanilla extract
– A pinch of salt
Servings and Cooking Time
This recipe makes 1 serving. Preparation time: 2 minutes. Cooking time: 1 minute.
Nutritional Value
Each serving contains approximately:
– Calories: 350
– Protein: 4g
– Carbohydrates: 50g
– Fat: 15g
– Fiber: 2g
This information is based on a serving size of one mug cake.
Step-by-Step Cooking Process
1. In a microwave-safe mug, combine the flour, sugar, cocoa powder, baking powder, and salt.
2. Stir until the dry ingredients are well mixed.
3. Add the milk, vegetable oil, and vanilla extract to the mug.
4. Mix until you have a smooth batter, ensuring no dry flour remains.
5. Microwave on high for 1 minute. Check for doneness; if not fully cooked, add additional 10-second intervals.
6. Let it cool for a minute before enjoying.
7. Optionally, top with whipped cream or chocolate sauce.
8. Serve directly in the mug for a cozy experience.
9. Enjoy your delicious treat!
10. Clean the mug for reuse.
Alternative Ingredients
You can substitute all-purpose flour with almond or coconut flour for a gluten-free option. Use almond milk instead of regular milk for a dairy-free version. Feel free to add chocolate chips or nuts for extra texture.
Serving and Pairings
This mug cake is delightful on its own, but you can elevate it with a scoop of ice cream, a drizzle of caramel sauce, or fresh berries. Pair with a cup of coffee or tea for a delightful afternoon treat.
Storage and Reheating
Mug cakes are best enjoyed fresh. However, if you have leftovers, store in an airtight container in the fridge for up to 2 days. Reheat in the microwave for about 10-15 seconds before serving. Freezing is not recommended, as the texture may change.
Cooking Mistakes
- Don’t overmix the batter; it can make the cake dense.
- Watch the microwave closely; overcooking can lead to a dry cake.
- Use a large enough mug to prevent overflow.
- Ensure ingredients are at room temperature for better mixing.
- Adjust cooking time based on your microwave’s wattage.
Helpful Tips
- Experiment with flavors; try adding peanut butter or Nutella.
- For a richer taste, use dark cocoa powder.
- Top with powdered sugar for an elegant finish.
- Use a silicone mug for easy removal of the cake.
FAQs
Can I make a mug cake without a microwave?
Yes, you can bake a mug cake in a conventional oven at 350°F (175°C) for about 15-20 minutes.
What can I add to my mug cake for extra flavor?
You can add chocolate chips, nuts, or fruit to enhance the flavor and texture of your mug cake.
How do I prevent my mug cake from being rubbery?
Avoid overmixing and ensure you don’t cook it for too long. A minute should be sufficient for a moist texture.
Can I make multiple mug cakes at once?
Yes, you can prepare several mugs at the same time, but ensure each mug has enough space to rise.
What is the best type of mug to use?
A wide, microwave-safe mug is best as it allows the cake to rise evenly without overflowing.
Conclusion
A mug cake is the perfect solution for a quick, satisfying dessert that requires minimal effort and time. With countless variations to explore, you can indulge your sweet tooth anytime. Whether you enjoy it plain or topped, this mug cake recipe is sure to become a favorite in your kitchen.
Mug Cake Recipe
Ingredients
- 4 tablespoons all-purpose flour
- 4 tablespoons sugar
- 2 tablespoons unsweetened cocoa powder
- 1/8 teaspoon baking powder
- 3 tablespoons milk
- 2 tablespoons vegetable oil
- 1/4 teaspoon vanilla extract
- A pinch of salt
Instructions
- In a microwave-safe mug, combine the flour, sugar, cocoa powder, baking powder, and salt.
- Stir until the dry ingredients are well mixed.
- Add the milk, vegetable oil, and vanilla extract to the mug.
- Mix until you have a smooth batter, ensuring no dry flour remains.
- Microwave on high for 1 minute. Check for doneness; if not fully cooked, add additional 10-second intervals.
- Let it cool for a minute before enjoying.
- Optionally, top with whipped cream or chocolate sauce.
- Serve directly in the mug for a cozy experience.
- Enjoy your delicious treat!
- Clean the mug for reuse.