Mutton Curry
Indulge in the rich flavors of this mutton curry, a dish that brings warmth and comfort to any table. With tender chunks of mutton simmered in a blend of aromatic spices, this curry is not just a meal but an experience. Perfect for special occasions or a cozy dinner, this recipe will surely impress your guests and satisfy your cravings. Let’s dive into the ingredients and cooking process that will make your mutton curry unforgettable.
Ingredients
– 500g mutton, cut into pieces
– 2 onions, finely chopped
– 2 tomatoes, pureed
– 1 tablespoon ginger-garlic paste
– 2 tablespoons yogurt
– 2 tablespoons cooking oil
– 1 teaspoon cumin seeds
– 1 teaspoon coriander powder
– 1 teaspoon garam masala
– 1/2 teaspoon turmeric powder
– 2 green chilies, slit
– Fresh coriander leaves for garnish
– Salt to taste
Servings and Cooking Time
This recipe serves 4 people. Preparation time is about 15 minutes, and cooking time is approximately 1 hour.
Nutritional Value
Each serving of mutton curry (about 250g) contains approximately 350 calories, 25g protein, 30g fat, 5g carbohydrates, and 2g fiber. This is a hearty dish that balances taste and nutrition.
Step-by-Step Cooking Process
1. Heat oil in a large pot over medium heat.
2. Add cumin seeds and let them sizzle.
3. Stir in chopped onions and sauté until golden brown.
4. Mix in ginger-garlic paste and green chilies; cook for 2 minutes.
5. Add the mutton pieces and sear until browned on all sides.
6. Pour in the tomato puree and mix well.
7. Add yogurt, stirring until fully incorporated.
8. Season with turmeric, coriander powder, and salt.
9. Cover and cook on low heat for about 40 minutes, stirring occasionally.
10. Sprinkle garam masala and garnish with coriander leaves before serving.
Alternative Ingredients
You can substitute mutton with goat meat or chicken for a lighter version. Yogurt can be replaced with coconut milk for a dairy-free option. Adjust spices according to your taste preferences.
Serving and Pairings
Mutton curry pairs beautifully with steamed rice, naan, or roti. You can also serve it with a side of raita or salad for a refreshing contrast to the rich flavors.
Storage and Reheating
Store leftover mutton curry in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave until heated through. This dish can also be frozen for up to 3 months; just thaw and reheat when ready to enjoy.
Cooking Mistakes
- Overcooking the mutton can make it tough.
- Not browning the onions properly can affect flavor.
- Skipping the marination step can lead to less tender meat.
- Ignoring the balance of spices can result in a bland dish.
- Cooking at too high a temperature can burn the spices.
Helpful Tips
- Use bone-in mutton for richer flavor.
- Let the curry rest for a few minutes before serving for better flavor.
- Adjust spice levels based on your preference.
- Fresh herbs enhance the aroma and taste.
FAQs
What is the best cut of mutton for curry?
Shoulder or leg cuts are ideal for mutton curry as they become tender during cooking and offer rich flavor.
Can I make mutton curry in a slow cooker?
Yes, mutton curry can be made in a slow cooker. Just combine all ingredients and cook on low for 6-8 hours for tender meat.
Is mutton curry spicy?
Mutton curry can be adjusted to your spice preference by varying the amount of green chilies and spices used.
How can I thicken my mutton curry?
You can thicken the curry by adding ground nuts, coconut, or a slurry of cornstarch mixed with water.
Can I make mutton curry ahead of time?
Absolutely! Mutton curry tastes even better when made ahead as the flavors have more time to meld.
Conclusion
Mutton curry is a delightful dish that showcases the rich culinary traditions of many cultures. With its blend of spices and tender meat, it’s perfect for any occasion. Try this recipe, and elevate your dining experience with this flavorful masterpiece.
Mutton Curry
Ingredients
- 500 g mutton cut into pieces
- 2 onions finely chopped
- 2 tomatoes pureed
- 1 tablespoon ginger-garlic paste
- 2 tablespoons yogurt
- 2 tablespoons cooking oil
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1 teaspoon garam masala
- 1/2 teaspoon turmeric powder
- 2 green chilies slit
- Salt to taste
- Fresh coriander leaves for garnish
Instructions
- Heat oil in a large pot over medium heat.
- Add cumin seeds and let them sizzle.
- Stir in chopped onions and sauté until golden brown.
- Mix in ginger-garlic paste and green chilies; cook for 2 minutes.
- Add the mutton pieces and sear until browned on all sides.
- Pour in the tomato puree and mix well.
- Add yogurt, stirring until fully incorporated.
- Season with turmeric, coriander powder, and salt.
- Cover and cook on low heat for about 40 minutes, stirring occasionally.
- Sprinkle garam masala and garnish with coriander leaves before serving.