No Bake Cookies
If you’re looking for a delightful treat that requires no oven, then no bake cookies are the answer! These cookies combine the rich flavors of chocolate, peanut butter, and oats, making them a perfect snack or dessert. Plus, they take just a few minutes to prepare, allowing you to indulge in a sweet treat without the hassle of baking.
Ingredients
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1/2 cup milk
– 1/2 cup butter
– 1 cup peanut butter
– 3 cups quick oats
– 1 teaspoon vanilla extract
Servings and Cooking Time
This recipe yields approximately 24 cookies. Preparation time is about 10 minutes, with no cooking required.
Nutritional Value
Each cookie (approximately 1 ounce) contains: 150 calories, 8g fat, 20g carbohydrates, 2g protein, and 1g fiber. This nutritional data is for one cookie.
Step-by-Step Cooking Process
- In a saucepan, combine sugar, cocoa powder, and milk. Stir well.
- Add butter to the mixture and bring it to a boil over medium heat.
- Once boiling, let it cook for 1 minute without stirring.
- Remove from heat and stir in peanut butter until smooth.
- Add vanilla extract and mix thoroughly.
- Gradually fold in the quick oats until fully combined.
- Line a baking sheet with parchment paper.
- Scoop tablespoons of the mixture onto the prepared sheet.
- Flatten each scoop slightly with the back of a spoon.
- Let the cookies cool at room temperature for about 30 minutes until set.
Alternative Ingredients
You can substitute peanut butter with almond butter or sun butter for a nut-free version. Additionally, use honey or maple syrup for a natural sweetener alternative.
Serving and Pairings
No bake cookies pair wonderfully with a glass of milk or a scoop of vanilla ice cream. They also make a great addition to a dessert platter at gatherings.
Storage and Reheating
Store the cookies in an airtight container at room temperature for up to a week. They can also be frozen for longer storage; just layer them with parchment paper to prevent sticking.
Cooking Mistakes
- Not boiling the mixture long enough can result in cookies that don’t set.
- Using old oats can affect the texture; always use fresh ingredients.
- Overmixing after adding oats can make cookies tough.
- Skipping the parchment paper may lead to sticking.
- Not letting them cool completely will make them crumbly.
Helpful Tips
- Ensure all ingredients are at room temperature before starting.
- Experiment with add-ins like nuts or dried fruit for extra flavor.
- Keep the cooking area clean for easy cleanup.
- Use a cookie scoop for uniform cookie sizes.
FAQs
Can I use rolled oats instead of quick oats?
Yes, you can use rolled oats, but the texture will be slightly different and may require a longer cooling time to set.
How long do no bake cookies take to set?
Typically, no bake cookies take about 30 minutes to set at room temperature, depending on your kitchen’s temperature.
Can I add chocolate chips to my no bake cookies?
Absolutely! Stir in chocolate chips after removing the mixture from heat for an extra chocolatey flavor.
Are no bake cookies gluten-free?
If you use gluten-free oats, yes, no bake cookies can be gluten-free, but always check the labels of your ingredients.
What can I do if my cookies are too soft?
If your cookies are too soft, try refrigerating them for an hour to help them firm up, or reduce the butter next time.
Conclusion
No bake cookies are a fantastic option for quick and delicious treats. With minimal ingredients and no baking required, they are perfect for any occasion. Give this recipe a try, and enjoy the delightful combination of flavors and textures that make these cookies irresistible!
No Bake Cookies
Ingredients
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup milk
- 1/2 cup butter
- 1 cup peanut butter
- 3 cups quick oats
- 1 teaspoon vanilla extract
Instructions
- In a saucepan, combine sugar, cocoa powder, and milk. Stir well.
- Add butter and bring the mixture to a boil over medium heat.
- Once boiling, let it cook for 1 minute without stirring.
- Remove from heat and stir in peanut butter until smooth.
- Add vanilla extract and mix thoroughly.
- Fold in the quick oats until fully combined.
- Line a baking sheet with parchment paper.
- Scoop tablespoons of the mixture onto the prepared sheet.
- Flatten each scoop slightly with the back of a spoon.
- Let the cookies cool at room temperature for about 30 minutes until set.