No Bake Cookies
Indulging in sweet treats doesn’t always require an oven! No bake cookies are a delightful and simple way to satisfy your sweet tooth without the hassle of baking. With just a few ingredients and minimal preparation time, you can whip up these delicious cookies that are perfect for any occasion. Whether you’re hosting a gathering or just treating yourself, these no bake cookies are sure to impress!
Ingredients
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup milk
- 1/2 cup butter
- 3 cups oats (quick or rolled)
- 1/2 cup peanut butter
- 1 teaspoon vanilla extract
- Pinch of salt
Servings and Cooking Time
This recipe yields approximately 24 cookies. Preparation time is about 10 minutes, and no cooking time is required since they set in the fridge.
Nutritional Value
Each serving (1 cookie) contains approximately 120 calories, 5g fat, 18g carbohydrates, and 3g protein. This is based on a standard cookie size.
Step-by-Step Cooking Process
- In a medium saucepan, combine sugar, cocoa powder, milk, and butter.
- Bring the mixture to a boil over medium heat, stirring constantly.
- Once boiling, let it cook for 1-2 minutes without stirring.
- Remove from heat and stir in peanut butter until smooth.
- Add vanilla extract and a pinch of salt, mixing well.
- Gradually fold in the oats until fully combined.
- Drop spoonfuls of the mixture onto a lined baking sheet.
- Allow cookies to cool at room temperature for about 15 minutes.
- Transfer the cookies to the refrigerator to set for at least 30 minutes.
- Enjoy your delicious no bake cookies!
Alternative Ingredients
Feel free to substitute peanut butter with almond butter or sun butter for a nut-free version. You can also add chocolate chips or dried fruit for extra flavor and texture.
Serving and Pairings
These no bake cookies pair wonderfully with a glass of cold milk or a cup of coffee. They also make great additions to dessert platters alongside brownies or fruit tarts.
Storage and Reheating
Store no bake cookies in an airtight container in the refrigerator for up to one week. They can also be frozen for up to three months. Simply thaw in the fridge before serving.
Cooking Mistakes
- Not boiling the mixture long enough can lead to cookies that don’t set properly.
- Using old oats can affect the texture and flavor.
- Overmixing the cookie mixture can make them tough.
- Not allowing the cookies to cool completely before serving may result in a messy treat.
- Substituting ingredients without considering their properties can affect the outcome.
Helpful Tips
- Use parchment paper for easy removal of cookies.
- For a decorative touch, add sprinkles or chocolate drizzle on top.
- Experiment with different nut butters for varied flavors.
- Keep your work area clean for easy cleanup.
FAQs
Can I use quick oats instead of rolled oats?
Yes, quick oats work well in this recipe and help the cookies set faster.
How long do no bake cookies need to set?
They should set in the refrigerator for at least 30 minutes to achieve the right texture.
Can I add chocolate chips to the mixture?
Absolutely! Stirring in chocolate chips before dropping the cookies adds a delicious chocolatey twist.
Are no bake cookies gluten-free?
Yes, if you use certified gluten-free oats, this recipe can be made gluten-free.
What should I do if my cookies are too soft?
If cookies are too soft, allow them to refrigerate longer or add a bit more oats to the mixture.
Conclusion
No bake cookies are a quick and satisfying treat that anyone can make with minimal ingredients and effort. Their versatility allows for many variations, making them a favorite for both kids and adults alike. Enjoy these delicious cookies any time you need a sweet pick-me-up!
No Bake Cookies
Ingredients
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup milk
- 1/2 cup butter
- 3 cups oats quick or rolled
- 1/2 cup peanut butter
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a medium saucepan, combine sugar, cocoa powder, milk, and butter.
- Bring the mixture to a boil over medium heat, stirring constantly.
- Once boiling, let it cook for 1-2 minutes without stirring.
- Remove from heat and stir in peanut butter until smooth.
- Add vanilla extract and a pinch of salt, mixing well.
- Gradually fold in the oats until fully combined.
- Drop spoonfuls of the mixture onto a lined baking sheet.
- Allow cookies to cool at room temperature for about 15 minutes.
- Transfer the cookies to the refrigerator to set for at least 30 minutes.
- Enjoy your delicious no bake cookies!