Nutella Brownies

Name: Nutella Brownies
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 cup Nutella; 2 large eggs; 1/2 cup all-purpose flour; 1/4 teaspoon salt; 1/4 teaspoon baking powder; 1 teaspoon vanilla extract; 1/2 cup chocolate chips (optional)

Craving something chocolatey and delightful? These Nutella brownies are the perfect fix! Rich, fudgy, and packed with the heavenly taste of Nutella, they are incredibly easy to whip up. Ideal for a quick dessert or a sweet snack, this recipe promises to impress your family and friends. Get ready to indulge in a treat that melts in your mouth and satisfies your sweet tooth!

Ingredients

1 cup Nutella
2 large eggs
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder
1 teaspoon vanilla extract
1/2 cup chocolate chips (optional)

Servings and Cooking Time

This recipe makes about 12 brownies. Preparation time is 10 minutes, and cooking time is 20 minutes.

Nutritional Value

Each serving (1 brownie) contains approximately 150 calories, 8g fat, 15g carbohydrates, and 3g protein. This is based on a standard serving size.

Step-by-Step Cooking Process

Preheat your oven to 350°F (175°C) and grease a baking pan.
In a mixing bowl, combine Nutella and eggs until smooth.
Add in the flour, salt, and baking powder, mixing until just combined.
Stir in the vanilla extract and fold in chocolate chips if using.
Pour the batter into the prepared baking pan evenly.
Bake for 20 minutes or until a toothpick inserted comes out with a few moist crumbs.
Let the brownies cool in the pan for about 10 minutes.
Transfer to a wire rack to cool completely.
Cut into squares and serve.
Enjoy your delicious Nutella brownies!

Alternative Ingredients

If you’re looking for alternatives, you can use almond flour instead of all-purpose flour for a gluten-free option. You might also substitute eggs with flaxseed meal mixed with water for a vegan version.

Serving and Pairings

These Nutella brownies are delightful on their own or served warm with a scoop of vanilla ice cream. For an extra touch, drizzle with caramel sauce or serve with fresh berries.

Storage and Reheating

Store leftover brownies in an airtight container at room temperature for up to 3 days. You can also refrigerate them for up to a week. They can be reheated in the microwave for a few seconds for a warm treat.

Cooking Mistakes

Overmixing the batter can lead to tough brownies.
Not preheating the oven may affect baking time and texture.
Using too much flour will make brownies dry.
Not letting them cool before cutting can result in a messy serving.
Baking too long will lead to hard brownies.

Helpful Tips

Use room temperature eggs for better mixing.
Experiment by adding nuts for extra crunch.
For a richer flavor, use high-quality Nutella.
Let brownies sit overnight for improved flavors.

FAQs

Can I make Nutella brownies without eggs?

Yes, you can replace eggs with a mixture of flaxseed meal and water, which works well as a binder.

How can I tell if the brownies are done?

Insert a toothpick into the center; it should come out with a few moist crumbs but not wet batter.

Can these brownies be frozen?

Absolutely! Wrap them tightly in plastic wrap and freeze for up to 3 months.

What should I do if my brownies are too gooey?

If they are undercooked, bake them for an additional 5-10 minutes. Make sure the center is set.

Can I add other flavors to the brownies?

Yes! Consider adding espresso powder, mint extract, or even peanut butter for a twist.

Conclusion

These Nutella brownies are sure to become a favorite in your dessert repertoire. With their rich flavor and fudgy texture, they are simple to make and perfect for any occasion. Enjoy sharing these delightful treats with friends and family!