Nutella Mug Cake
Craving something sweet but short on time? This nutella mug cake is the answer! In just a few minutes, you can whip up a rich, chocolatey treat that’s perfect for one. With its gooey center and fluffy texture, this mug cake is sure to become your go-to dessert for late-night cravings or a quick treat. Let’s dive into the simple ingredients and steps to create this delicious masterpiece!
Ingredients
- 4 tablespoons all-purpose flour
- 4 tablespoons sugar
- 2 tablespoons cocoa powder
- 1/8 teaspoon baking powder
- 1/8 teaspoon salt
- 3 tablespoons milk
- 2 tablespoons vegetable oil
- 2 tablespoons Nutella
- Optional: whipped cream for topping
Servings and Cooking Time
This recipe makes 1 serving. Preparation time is about 5 minutes, and cooking time is 1 minute in the microwave.
Nutritional Value
One serving of this nutella mug cake contains approximately 300 calories, 15g fat, 40g carbohydrates, and 4g protein. Keep in mind that this is a single serving, making it a perfect individual treat!
Step-by-Step Cooking Process
- In a microwave-safe mug, combine flour, sugar, cocoa powder, baking powder, and salt.
- Mix dry ingredients until well combined.
- Add milk and vegetable oil to the dry mix.
- Stir until the batter is smooth.
- Drop in the Nutella and gently swirl it into the batter.
- Microwave the mug on high for 1 minute.
- Check the cake; it should be set but slightly gooey in the center.
- If needed, microwave for an additional 10-15 seconds.
- Let the mug cake cool for a minute before serving.
- Top with whipped cream if desired.
Alternative Ingredients
You can substitute all-purpose flour with almond flour for a gluten-free option. Additionally, using almond milk instead of regular milk adds a nutty flavor while keeping it dairy-free.
Serving and Pairings
This nutella mug cake pairs beautifully with a scoop of vanilla ice cream or fresh berries. For a richer experience, drizzle additional Nutella or chocolate sauce on top.
Storage and Reheating
This mug cake is best enjoyed fresh but can be stored in the fridge for up to a day. To reheat, simply microwave for 10-15 seconds. Freezing is not recommended as it may alter the texture.
Cooking Mistakes
- Over-microwaving can lead to a rubbery texture.
- Using too much baking powder can cause the cake to rise too quickly and then collapse.
- Not mixing ingredients thoroughly may result in uneven texture.
- Forgetting to add Nutella will make it less indulgent.
- Using a mug that’s too small can cause overflow in the microwave.
Helpful Tips
- Use a larger mug to prevent overflow.
- Experiment with different mix-ins like chocolate chips or nuts.
- Adjust the sugar based on your sweetness preference.
- Let the cake sit for a minute after cooking for better texture.
FAQs
Can I use dark chocolate instead of Nutella?
While Nutella adds a unique flavor, dark chocolate can be melted and used for a less sweet, richer mug cake. Just adjust the sugar accordingly.
How can I make this mug cake healthier?
Consider using whole wheat flour, reducing the sugar, and adding mashed bananas for moisture. This will maintain flavor while cutting calories.
What if my mug cake is too dry?
If your mug cake turns out dry, try adding a splash of milk or a bit of melted butter next time. Ensure not to overcook it, as this is a common issue.
Can I make this without a microwave?
Yes! You can bake it in a small oven-safe dish at 350°F (175°C) for about 10-15 minutes until cooked through.
Is it possible to double the recipe?
You can double the recipe, but it’s best to cook in separate mugs to ensure even cooking. Adjust microwave time as needed.
Conclusion
In just a few minutes, you can enjoy a warm, gooey nutella mug cake that satisfies your sweet cravings. With its simple ingredients and quick preparation, this recipe is perfect for any dessert lover. Treat yourself to this delightful dessert today!
Nutella Mug Cake
Ingredients
- 4 tablespoons all-purpose flour
- 4 tablespoons sugar
- 2 tablespoons cocoa powder
- 1/8 teaspoon baking powder
- 1/8 teaspoon salt
- 3 tablespoons milk
- 2 tablespoons vegetable oil
- 2 tablespoons Nutella
- Optional: whipped cream for topping
Instructions
- In a microwave-safe mug, combine flour, sugar, cocoa powder, baking powder, and salt.
- Mix dry ingredients until well combined.
- Add milk and vegetable oil to the dry mix.
- Stir until the batter is smooth.
- Drop in the Nutella and gently swirl it into the batter.
- Microwave the mug on high for 1 minute.
- Check the cake; it should be set but slightly gooey in the center.
- If needed, microwave for an additional 10-15 seconds.
- Let the mug cake cool for a minute before serving.
- Top with whipped cream if desired.