Oatmeal Chocolate Chip Cookies

Name: Oatmeal Chocolate Chip Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 1 cup rolled oats; 1/2 cup all-purpose flour; 1/2 cup brown sugar; 1/2 cup granulated sugar; 1/2 cup unsalted butter (softened); 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon vanilla extract; 1 large egg; 1 cup chocolate chips

If you’re craving a sweet treat that’s both chewy and satisfying, look no further than oatmeal chocolate chip cookies. These cookies are a perfect blend of wholesome oats and rich chocolate chips, creating a delightful texture and flavor. Whether enjoyed with a glass of milk or as an afternoon snack, they are sure to please cookie lovers of all ages. Let’s dive into the ingredients and steps to create these delicious cookies at home!

Ingredients

– 1 cup rolled oats
– 1/2 cup all-purpose flour
– 1/2 cup brown sugar
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 teaspoon vanilla extract
– 1 large egg
– 1 cup chocolate chips

Servings and Cooking Time

This recipe makes approximately 24 cookies. Preparation time is about 15 minutes, and cooking time is 10-12 minutes.

Nutritional Value

Each cookie (approx. 1 oz) contains: 150 calories, 7g fat, 20g carbohydrates, 10g sugar, and 2g protein. This nutritional information is for one cookie.

Step-by-Step Cooking Process

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
3. Beat in the egg and vanilla extract until well combined.
4. In another bowl, whisk together the rolled oats, flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Fold in the chocolate chips until evenly distributed.
7. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
8. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
9. Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack.
10. Enjoy your fresh oatmeal chocolate chip cookies!

Alternative Ingredients

You can substitute the all-purpose flour with whole wheat flour for a healthier option. Additionally, try using dark chocolate chips instead of semi-sweet for a richer flavor. For a vegan version, replace the egg with a flaxseed meal and use coconut oil instead of butter.

Serving and Pairings

These oatmeal chocolate chip cookies pair perfectly with a glass of cold milk, hot coffee, or tea. They also make a great addition to dessert platters or lunchboxes, providing a sweet treat for any occasion.

Storage and Reheating

Store the cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer, then transfer to a freezer-safe bag. To reheat, simply warm them in the microwave for a few seconds.

Cooking Mistakes

Overmixing the dough can lead to tough cookies.
Not measuring the flour correctly can affect texture.
Using cold butter instead of softened butter can result in dense cookies.
Skipping the chilling step can cause cookies to spread too much.
Not baking at the right temperature can lead to uneven baking.

Helpful Tips

For extra flavor, add a pinch of cinnamon to the dough.
Chill the dough for 30 minutes before baking for chewier cookies.
Experiment with add-ins like nuts or dried fruit for variety.
Use a cookie scoop for uniform cookie sizes.

FAQs

Can I use quick oats instead of rolled oats?

Yes, you can use quick oats, but the texture may be slightly different. Rolled oats give a chewier texture, while quick oats will yield a softer cookie.

How do I know when my cookies are done baking?

Cookies are done when the edges are golden brown, but the centers may look slightly underbaked. They will firm up as they cool.

Can I freeze the cookie dough?

Absolutely! You can freeze the dough in individual balls and bake them straight from the freezer, just add a couple of extra minutes to the baking time.

What can I substitute for chocolate chips?

You can substitute chocolate chips with butterscotch chips, white chocolate, or even dried fruits like raisins or cranberries.

How long do the cookies stay fresh?

Stored in an airtight container, the cookies will stay fresh for about a week. They can also be frozen for up to three months.

Conclusion

Oatmeal chocolate chip cookies are a delightful treat that combines the heartiness of oats with the sweetness of chocolate. They are easy to make and perfect for any occasion, whether you’re baking for a special event or just indulging yourself. Enjoy every bite of these delicious cookies!