Oatmeal Raisin Cookies

Name: Oatmeal Raisin Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 1 cup rolled oats; 1 cup all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/2 cup unsalted butter (softened); 1/2 cup brown sugar; 1/4 cup granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 1 cup raisins

Oatmeal raisin cookies are a classic treat that combines heartiness with sweetness. The chewy texture of oats paired with plump raisins creates a comforting and satisfying cookie that’s perfect for any occasion. Whether you’re enjoying them with a cup of tea or sharing them with friends, these cookies are sure to please. Let’s dive into the recipe and make some delicious cookies!

Ingredients

1 cup rolled oats
1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup brown sugar
1/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 cup raisins

Servings and Cooking Time

This recipe yields about 24 cookies. Preparation time is approximately 15 minutes, and cooking time is around 10-12 minutes.

Nutritional Value

Each serving of oatmeal raisin cookies (1 cookie) contains approximately 120 calories, 5g fat, 18g carbohydrates, 1g protein, and 2g fiber. This nutritional information is based on one cookie.

Step-by-Step Cooking Process

Preheat your oven to 350°F (175°C).
In a bowl, mix the rolled oats, flour, baking soda, cinnamon, and salt.
In another bowl, cream the softened butter, brown sugar, and granulated sugar together.
Add the egg and vanilla extract to the butter mixture and mix well.
Gradually add the dry ingredients to the wet ingredients and mix until combined.
Fold in the raisins gently.
Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
Flatten each cookie slightly with the back of a spoon.
Bake in the preheated oven for 10-12 minutes or until golden brown.
Remove from the oven and let cool on a wire rack.

Alternative Ingredients

You can substitute rolled oats with quick oats for a different texture or use almond flour instead of all-purpose flour for a gluten-free option. Additionally, you can replace raisins with chocolate chips or dried cranberries for a unique twist.

Serving and Pairings

These oatmeal raisin cookies pair wonderfully with a glass of milk or a warm cup of tea. They can also be enjoyed alongside yogurt or ice cream for a delightful dessert.

Storage and Reheating

Store the cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze them for up to three months. To reheat, simply warm them in the oven for a few minutes.

Cooking Mistakes

Overmixing the dough can lead to tough cookies.
Not measuring ingredients accurately can affect texture.
Baking at too high a temperature may burn the cookies.
Skipping the cooling time can lead to soft, crumbly cookies.
Not using parchment paper can cause sticking.

Helpful Tips

Chill the dough for 30 minutes for thicker cookies.
Experiment with spices like nutmeg for added flavor.
Use fresh raisins for the best taste.
Add nuts for extra crunch.

FAQs

Can I make these cookies vegan?

Yes, you can replace the egg with a flaxseed meal or a chia seed mixture and use vegan butter for a vegan version of these cookies.

How do I know when the cookies are done?

Cookies are done when they are golden around the edges but still soft in the center. They will continue to firm up as they cool.

Can I use different types of oats?

Yes, you can use quick oats or steel-cut oats, but the texture may vary. Rolled oats are recommended for the best results.

What can I add to enhance the flavor?

You can add chocolate chips, nuts, or even coconut flakes to enhance the flavor and texture of your cookies.

How should I store leftover cookies?

Store leftover cookies in an airtight container at room temperature or freeze them for later enjoyment to maintain freshness.

Conclusion

Oatmeal raisin cookies are a timeless treat that brings comfort and joy with every bite. Their chewy texture and sweet flavor make them a favorite for both kids and adults. Whether enjoyed fresh out of the oven or stored for later, these cookies are sure to satisfy any sweet tooth. Enjoy baking and sharing this delightful recipe!