One Pot Spaghetti

Name: One Pot Spaghetti
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 12 oz spaghetti; 1 tbsp olive oil; 1 small onion (diced); 2 garlic cloves (minced); 1 can (14 oz crushed tomatoes); 4 cups vegetable broth; 1 tsp dried oregano; 1 tsp dried basil; Salt and pepper to taste; Fresh parsley for garnish

If you’re looking for a hearty meal that requires minimal cleanup, this one pot spaghetti recipe is your answer. Packed with flavor and made in just one pot, this dish is perfect for busy days. Imagine perfectly cooked pasta enveloped in a rich, savory sauce, all prepared in one go. It’s a delightful dish that will satisfy both your hunger and your taste buds, making it an ideal choice for family dinners or a cozy night in.

Ingredients

– 12 oz spaghetti
– 1 tbsp olive oil
– 1 small onion, diced
– 2 garlic cloves, minced
– 1 can (14 oz) crushed tomatoes
– 4 cups vegetable broth
– 1 tsp dried oregano
– 1 tsp dried basil
– Salt and pepper to taste
– Fresh parsley for garnish

Servings and Cooking Time

This recipe makes 4 servings. Preparation time is about 10 minutes, and cooking time is approximately 20 minutes.

Nutritional Value

Each serving (1/4 of the recipe) contains approximately 350 calories, 8g protein, 60g carbohydrates, and 10g fat. This is for one person and provides a balanced meal option.

Step-by-Step Cooking Process

1. Heat olive oil in a large pot over medium heat.
2. Add diced onion and sauté until translucent, about 3-4 minutes.
3. Stir in minced garlic and cook for another minute.
4. Pour in crushed tomatoes and vegetable broth.
5. Add oregano, basil, salt, and pepper; stir well.
6. Add spaghetti, making sure it’s submerged in the liquid.
7. Bring to a boil, then reduce heat to a simmer.
8. Cook for 10-12 minutes, stirring occasionally.
9. Once the pasta is al dente, remove from heat.
10. Garnish with fresh parsley before serving.

Alternative Ingredients

You can substitute the spaghetti with whole wheat or gluten-free pasta. Additionally, use canned diced tomatoes if you prefer a chunkier sauce, and feel free to add vegetables like bell peppers or spinach for extra nutrition.

Serving and Pairings

This one pot spaghetti pairs wonderfully with a side salad or garlic bread. You can also serve it with grated Parmesan cheese for added flavor.

Storage and Reheating

Store leftover spaghetti in an airtight container in the fridge for up to 3 days. To reheat, simply warm it on the stovetop with a splash of water or broth. It can also be frozen for up to 2 months; just thaw and reheat when ready to serve.

Cooking Mistakes

– Don’t overcook the pasta; it should be al dente.
– Avoid using too much liquid; adjust according to pasta type.
– Stir occasionally to prevent sticking.
– Ensure all pasta is submerged for even cooking.
– Taste and adjust seasonings before serving.

Helpful Tips

– Use high-quality canned tomatoes for better flavor.
– Experiment with different herbs for varied tastes.
– Add protein like chicken or shrimp for a complete meal.
– Always taste before serving to adjust seasoning.

FAQs

Can I use fresh spaghetti instead of dried?

Yes, fresh spaghetti cooks quicker. Adjust cooking time accordingly, usually reducing it by a few minutes.

Is this recipe suitable for meal prep?

Absolutely! It stores well and can be easily reheated, making it perfect for meal prep.

Can I add vegetables to the spaghetti?

Definitely! You can add vegetables like bell peppers, zucchini, or spinach for extra nutrition and flavor.

What can I do if the sauce is too thick?

If the sauce becomes too thick, add a little more broth or water and stir until the desired consistency is reached.

How can I make this dish spicy?

To add some heat, incorporate red pepper flakes or diced jalapeños while cooking for a spicy kick.

Conclusion

One pot spaghetti is not only a time-saver but also a deliciously satisfying meal that brings the family together. With minimal cleanup and maximum flavor, it’s a perfect choice for any night of the week. Enjoy this effortless dish and make it a staple in your dinner rotation.