Ooey Gooey Butter Cake

Name: Ooey Gooey Butter Cake
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 1 box of yellow cake mix; 1/2 cup unsalted butter (melted); 1 egg; 8 oz cream cheese (softened); 2 eggs; 1 teaspoon vanilla extract; 1 lb powdered sugar; 1/2 cup confectioners' sugar for dusting

If you’re looking for a dessert that offers both nostalgia and irresistible flavor, look no further than ooey gooey butter cake. Originating from St. Louis, this delightful treat is known for its creamy, gooey filling atop a buttery crust. Perfect for potlucks or a cozy evening at home, this cake will have everyone coming back for seconds. Let’s dive into the simple yet delicious recipe that will make your taste buds sing!

Ingredients

1 box of yellow cake mix
1/2 cup unsalted butter, melted
1 egg
8 oz cream cheese, softened
2 eggs
1 teaspoon vanilla extract
1 lb powdered sugar
1/2 cup confectioners’ sugar for dusting

Servings and Cooking Time

This recipe makes approximately 12 servings. Preparation time is about 15 minutes, while the cooking time is around 40-45 minutes.

Nutritional Value

Each serving (1 slice) contains approximately:
– Calories: 350
– Total Fat: 20g
– Saturated Fat: 10g
– Carbohydrates: 40g
– Sugars: 30g
This nutritional information is based on one serving.

Step-by-Step Cooking Process

Preheat your oven to 350°F (175°C).
In a large bowl, combine the yellow cake mix, melted butter, and 1 egg. Mix well.
Press the mixture into the bottom of a greased 9×13-inch baking pan.
In another bowl, beat the cream cheese until smooth.
Add 2 eggs and vanilla extract to the cream cheese, mixing until well combined.
Gradually add the powdered sugar to the cream cheese mixture, beating until smooth.
Pour the cream cheese mixture over the crust in the baking pan.
Bake for 40-45 minutes, or until the edges are golden and the center is set but slightly gooey.
Let the cake cool completely in the pan.
Dust with confectioners’ sugar before serving.

Alternative Ingredients

If you want to lighten the cake, you can substitute the cream cheese with Greek yogurt or use a sugar substitute for a lower-calorie option. For a gluten-free version, use a gluten-free cake mix.

Serving and Pairings

This ooey gooey butter cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. Additionally, fresh berries can add a delightful contrast to the richness of the cake.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 5 days. You can reheat slices in the microwave for about 15-20 seconds. This cake can also be frozen for up to 3 months; just make sure to wrap it well.

Cooking Mistakes

Don’t overmix the cream cheese filling; it should be smooth but not whipped.
Ensure the cake is completely cooled before dusting with powdered sugar.
Don’t skip the parchment paper or greasing the pan; it will stick!
Keep an eye on the baking time; overbaking can lead to a dry cake.
Let the cake set before cutting for neat slices.

Helpful Tips

Use room temperature ingredients for better mixing.
Try adding a splash of lemon juice for a zesty twist.
Experiment with different cake mixes for unique flavors.
For a richer taste, use European-style butter.

FAQs

What is ooey gooey butter cake?

Ooey gooey butter cake is a rich, dessert originating from St. Louis, known for its buttery crust and creamy filling. It’s a unique combination of cake and custard that results in a moist, decadent treat.

Can I make this cake ahead of time?

Yes, you can make ooey gooey butter cake a day in advance. Just store it in the refrigerator, and it’s even tastier the next day as the flavors meld.

What should I serve with this cake?

This cake is delicious on its own but pairs well with ice cream, whipped cream, or fresh fruit, which helps balance its richness.

Can I freeze ooey gooey butter cake?

Absolutely! You can freeze it for up to 3 months. Just wrap it tightly in plastic wrap and aluminum foil before freezing.

What makes the cake gooey?

The gooey texture comes from the cream cheese filling, which remains soft and custard-like even after baking, giving it that signature ooey gooey consistency.

Conclusion

In conclusion, ooey gooey butter cake is a delightful dessert that brings comfort and joy to any gathering. With its simple ingredients and easy preparation, this cake is sure to become a favorite in your recipe collection. Indulge in a slice, and let the rich flavors transport you to dessert heaven!