Orange Cake
Indulge in the delightful flavors of orange cake, a dessert that brings sunshine to your table! This moist and fluffy cake, infused with fresh orange juice and zest, is perfect for celebrations or a cozy afternoon snack. Topped with a glossy orange glaze, it’s both visually appealing and deliciously refreshing. Whether enjoyed on its own or paired with a cup of tea, this cake promises to brighten your day.
Ingredients
– 2 cups all-purpose flour
– 1 ½ cups granulated sugar
– ½ cup unsalted butter, softened
– 3 large eggs
– 1 cup fresh orange juice
– Zest of 2 oranges
– 2 tsp baking powder
– ½ tsp salt
– 1 tsp vanilla extract
– For the glaze: 1 cup powdered sugar and 2-3 tbsp orange juice
Servings and Cooking Time
This recipe serves approximately 8 people. Preparation time is about 20 minutes, with an additional baking time of 30-35 minutes.
Nutritional Value
Each serving (1 slice) contains approximately 250 calories, 10g fat, 38g carbohydrates, and 3g protein. This value is based on a standard slice from the cake.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. Grease and flour a 9-inch round cake pan.
3. In a large mixing bowl, cream the softened butter and sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Stir in the orange juice and zest until well combined.
6. In another bowl, whisk together the flour, baking powder, and salt.
7. Gradually add the dry ingredients to the wet mixture, mixing just until incorporated.
8. Pour the batter into the prepared cake pan and smooth the top.
9. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
10. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Alternative Ingredients
You can substitute all-purpose flour with gluten-free flour for a gluten-free version. Additionally, coconut oil can replace butter for a dairy-free option.
Serving and Pairings
Orange cake pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. Serve it alongside fresh fruit or a citrus salad for a light and refreshing dessert.
Storage and Reheating
Store the orange cake in an airtight container at room temperature for up to 3 days. It can also be refrigerated for up to a week. To reheat, warm individual slices in the microwave for about 10-15 seconds. The cake can be frozen for up to 2 months; wrap it tightly in plastic wrap and foil.
Cooking Mistakes
- Overmixing the batter can lead to a dense cake.
- Not measuring ingredients accurately may affect texture.
- Skipping the greasing and flouring of the pan can cause sticking.
- Using old baking powder can prevent proper rising.
- Not checking for doneness can result in undercooked or overcooked cake.
Helpful Tips
- Always use fresh oranges for the best flavor.
- Let the cake cool completely before glazing.
- For a more intense flavor, add an extra teaspoon of orange zest.
- Keep the cake covered to maintain moisture.
FAQs
Can I use bottled orange juice for this recipe?
While fresh orange juice provides the best flavor, bottled juice can be used in a pinch. Just ensure it’s 100% orange juice without added sugars.
How do I know when the cake is done baking?
Insert a toothpick into the center of the cake; if it comes out clean or with a few crumbs, the cake is ready.
Can I make this cake ahead of time?
Yes, this cake can be baked a day in advance. Just store it at room temperature, covered, until serving.
What can I do if my cake is too dense?
Ensure you are not overmixing the batter and that your leavening agents are fresh. This will help achieve a lighter texture.
Is this cake suitable for freezing?
Yes, the orange cake can be frozen. Wrap it well and store in an airtight container to prevent freezer burn.
Conclusion
Orange cake is a delightful treat that combines fresh citrus flavor with a moist texture, making it perfect for any occasion. Whether enjoyed at a festive gathering or as a simple dessert, this cake is sure to impress. With its bright flavor and easy preparation, it’s a recipe you’ll want to make time and time again.
Orange Cake
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsalted butter softened
- 3 large eggs
- 1 cup fresh orange juice
- Zest of 2 oranges
- 2 tsp baking powder
- ½ tsp salt
- 1 tsp vanilla extract
- For the glaze: 1 cup powdered sugar and 2-3 tbsp orange juice
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large mixing bowl, cream the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Stir in the orange juice and zest until well combined.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing just until incorporated.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring to a wire rack.
- Once cooled, drizzle with the glaze made from powdered sugar and orange juice.