Orange Chicken Recipe
Are you ready to indulge in a delightful dish that bursts with flavor? This orange chicken recipe combines crispy chicken pieces with a sweet and tangy orange sauce that will leave you craving more. It’s perfect for dinner parties or a cozy family meal. Let’s dive into the ingredients and steps to create this delicious dish that will impress everyone at your table.
Ingredients
– 1 lb boneless chicken thighs, cut into bite-sized pieces
– 1/2 cup all-purpose flour
– 1/4 cup cornstarch
– 1/2 tsp salt
– 1/2 tsp pepper
– 1 cup orange juice
– 1/4 cup soy sauce
– 1/2 cup sugar
– 2 tbsp rice vinegar
– 1 tbsp minced garlic
– 1 tbsp minced ginger
– 1 tbsp sesame oil
– Sesame seeds for garnish
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 20 minutes, and cooking time is about 30 minutes.
Nutritional Value
Each serving (1/4 of the recipe) contains approximately 350 calories, 20g protein, 15g fat, and 40g carbohydrates. This nutritional information is based on a standard serving size.
Step-by-Step Cooking Process
1. In a mixing bowl, combine flour, cornstarch, salt, and pepper.
2. Dredge the chicken pieces in the flour mixture, ensuring they are well-coated.
3. Heat oil in a large skillet over medium-high heat.
4. Fry the chicken until golden brown and cooked through, about 5-7 minutes.
5. In a separate saucepan, combine orange juice, soy sauce, sugar, rice vinegar, garlic, ginger, and sesame oil.
6. Bring the sauce to a simmer over medium heat, stirring occasionally.
7. Once the sauce thickens, add the fried chicken to the pan.
8. Toss the chicken in the sauce until well-coated.
9. Cook for an additional 2-3 minutes to heat through.
10. Serve hot, garnished with sesame seeds.
Alternative Ingredients
If you want to make this dish healthier, consider using skinless chicken breast instead of thighs. You can also substitute honey for sugar for a different sweetness, and use low-sodium soy sauce to reduce salt.
Serving and Pairings
Orange chicken pairs beautifully with steamed rice, stir-fried vegetables, or a fresh salad. You can also serve it alongside egg rolls or spring rolls for a complete Asian-inspired meal.
Storage and Reheating
Store leftover orange chicken in an airtight container in the fridge for up to 3 days. To reheat, simply microwave it until heated through or warm it in a skillet over low heat. This dish can be frozen, but the texture may change slightly upon thawing.
Cooking Mistakes
- Not coating the chicken evenly can result in uneven crispiness.
- Using too much oil can make the dish greasy.
- Overcooking the chicken can lead to dryness.
- Not allowing the sauce to thicken properly may result in a watery dish.
- Skipping the sesame oil can reduce the flavor depth.
Helpful Tips
- Marinate the chicken for extra flavor.
- Use fresh orange juice for the best taste.
- Adjust the sweetness by adding more or less sugar.
- Garnish with fresh cilantro for a pop of color.
- Serve immediately for the best texture.
FAQs
Can I use chicken breast instead of thighs?
Yes, chicken breast can be used as a leaner alternative. Just be mindful to not overcook it to prevent dryness.
How can I make this dish spicier?
You can add red pepper flakes or sriracha to the sauce for added heat.
Can I make this recipe gluten-free?
Absolutely! Use gluten-free soy sauce and cornstarch to make this dish gluten-free.
What can I serve with orange chicken?
This dish pairs well with rice, noodles, or steamed vegetables for a complete meal.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat thoroughly before serving.
Conclusion
This orange chicken recipe is a delightful way to enjoy a taste of Asian cuisine at home. With its perfect balance of flavors and textures, it’s sure to become a favorite in your household. Enjoy this dish with family and friends for an unforgettable meal experience!

Orange Chicken Recipe
Ingredients
- 1 lb boneless chicken thighs cut into pieces
- 1/2 cup all-purpose flour
- 1/4 cup cornstarch
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 cup orange juice
- 1/4 cup soy sauce
- 1/2 cup sugar
- 2 tbsp rice vinegar
- 1 tbsp minced garlic
- 1 tbsp minced ginger
- 1 tbsp sesame oil
- Sesame seeds for garnish
Instructions
- In a mixing bowl, combine flour, cornstarch, salt, and pepper.
- Dredge the chicken pieces in the flour mixture.
- Heat oil in a skillet over medium-high heat.
- Fry the chicken until golden brown and cooked through, about 5-7 minutes.
- In a saucepan, combine orange juice, soy sauce, sugar, rice vinegar, garlic, ginger, and sesame oil.
- Bring the sauce to a simmer over medium heat.
- Once the sauce thickens, add the fried chicken.
- Toss the chicken in the sauce until well-coated.
- Cook for an additional 2-3 minutes to heat through.
- Serve hot, garnished with sesame seeds.