Oven Roasted Potatoes

Name: Oven Roasted Potatoes
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 2 pounds of baby potatoes; 3 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon dried rosemary; Salt and pepper to taste; Fresh herbs for garnish (optional)

Oven roasted potatoes are a simple yet satisfying side dish that can elevate any meal. With their crispy golden exterior and fluffy interior, these potatoes are perfect for family dinners or gatherings. Whether seasoned with herbs, spices, or just a sprinkle of salt, they are versatile and easy to prepare. Let’s dive into this delicious recipe that will make your taste buds dance!

Ingredients

2 pounds of baby potatoes
3 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried rosemary
Salt and pepper to taste
Fresh herbs for garnish (optional)

Servings and Cooking Time

This recipe serves 4 people. Preparation time is approximately 10 minutes, and cooking time is around 30-40 minutes.

Nutritional Value

One serving (about 1 cup) of oven roasted potatoes contains approximately 150 calories, 3g protein, 0g fat, 35g carbohydrates, and 2g fiber. This is for one person.

Step-by-Step Cooking Process

Preheat your oven to 425°F (220°C).
Wash and scrub the baby potatoes thoroughly.
Cut the potatoes in half for faster cooking.
In a large bowl, combine the olive oil, garlic powder, onion powder, rosemary, salt, and pepper.
Add the potatoes to the bowl and toss until they are evenly coated.
Spread the potatoes out in a single layer on a baking sheet.
Roast in the preheated oven for 30-40 minutes, flipping halfway through.
Check for doneness by piercing with a fork; they should be tender and golden brown.
Remove from the oven and let cool for a few minutes.
Garnish with fresh herbs if desired and serve warm.

Alternative Ingredients

If you’re looking for alternatives, you can swap baby potatoes for regular potatoes or even sweet potatoes for a healthier twist. Additionally, feel free to experiment with different herbs like thyme or oregano for varied flavors.

Serving and Pairings

Oven roasted potatoes pair beautifully with grilled meats, roasted vegetables, or as a hearty addition to salads. They also make a great side for breakfast dishes like eggs or bacon.

Storage and Reheating

Store leftover oven roasted potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, spread them on a baking sheet and warm in a 375°F (190°C) oven until heated through. They can also be frozen for up to 2 months, but may lose some crispiness.

Cooking Mistakes

Not preheating the oven properly.
Crowding the baking sheet.
Using old or starchy potatoes.
Not seasoning adequately.
Skipping the flipping step during roasting.

Helpful Tips

For extra crispiness, soak potatoes in cold water for 30 minutes before roasting.
Use a mix of herbs for a more complex flavor.
Try adding a sprinkle of parmesan cheese before serving.
Adjust cooking times based on potato size.

FAQs

How do I make sure my potatoes are crispy?

To achieve crispy oven roasted potatoes, ensure they are not crowded on the baking sheet, use enough oil, and flip them halfway during cooking for even browning.

Can I use other types of potatoes?

Yes, you can use different types of potatoes such as russet or Yukon Gold. Just adjust the cooking time as needed depending on the size and type.

What can I serve with oven roasted potatoes?

Oven roasted potatoes are versatile and can be served alongside meats, fish, or incorporated into salads. They also complement many breakfast dishes.

Can I prepare these potatoes in advance?

While it’s best to roast them fresh, you can prep the potatoes and toss them with oil and seasonings a few hours in advance. Just roast them when you’re ready.

What should I do if my potatoes are not cooking evenly?

If your potatoes are not cooking evenly, try cutting them into uniform sizes and ensure they are spread out in a single layer on the baking sheet.

Conclusion

Oven roasted potatoes are a delightful, easy-to-make side dish that can complement any meal. With simple ingredients and minimal prep time, they become a staple in your kitchen. Enjoy experimenting with different seasonings and pairings to make them your own!