Pancake Recipe
Indulge in the joy of homemade pancakes with this easy and delightful recipe. Fluffy, golden, and topped with your favorite fruits, these pancakes are a breakfast classic. Whether you’re preparing a weekend feast or a quick weekday meal, this pancake recipe is sure to impress. Get ready to whip up a stack that will leave everyone craving for more!
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Servings and Cooking Time
This recipe yields approximately 4 servings. Preparation time is about 10 minutes, and cooking time is around 15 minutes.
Nutritional Value
Each serving of pancakes (2 pancakes) contains approximately 220 calories, 8g protein, 30g carbohydrates, 8g fat, and 1g fiber.
Step-by-Step Cooking Process
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, combine milk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Heat a non-stick skillet over medium heat and lightly grease it.
- Pour about 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface, about 2-3 minutes.
- Flip the pancakes and cook for an additional 1-2 minutes until golden brown.
- Repeat with the remaining batter, greasing the skillet as needed.
- Serve warm with your favorite toppings.
- Enjoy your delicious pancakes!
Alternative Ingredients
You can easily substitute all-purpose flour with whole wheat flour for a healthier option. Additionally, almond milk or soy milk can be used instead of regular milk for a dairy-free version.
Serving and Pairings
These pancakes pair excellently with maple syrup, fresh berries, whipped cream, or a sprinkle of powdered sugar. You can also serve them with bacon or scrambled eggs for a hearty breakfast.
Storage and Reheating
Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in a toaster or microwave until warmed through. Pancakes can also be frozen for up to 2 months; just separate them with parchment paper.
Cooking Mistakes
- Overmixing the batter can lead to tough pancakes.
- Using old baking powder may result in flat pancakes.
- Not preheating the skillet can cause uneven cooking.
- Using too much butter can make the pancakes greasy.
- Not letting the batter rest can affect fluffiness.
Helpful Tips
- For extra fluffy pancakes, let the batter rest for 5-10 minutes.
- Add chocolate chips or nuts to the batter for added flavor.
- Use a measuring cup for even pancake sizes.
- Experiment with different toppings like yogurt or fruit compote.
FAQs
Can I make pancakes ahead of time?
Yes, you can make pancakes ahead of time and store them in the fridge or freezer. Just reheat before serving.
What can I do if my batter is too thick?
If the batter is too thick, add a little more milk until you reach the desired consistency.
How do I know when to flip the pancakes?
Flip the pancakes when bubbles form on the surface and the edges look set.
Can I use whole wheat flour instead of all-purpose flour?
Yes, whole wheat flour can be used, but it may result in denser pancakes.
What toppings go well with pancakes?
Popular toppings include maple syrup, fresh fruit, whipped cream, and nut butter.
Conclusion
This pancake recipe is a must-try for anyone looking to create a delicious breakfast. With its simple ingredients and easy steps, you can whip up a stack of fluffy pancakes that will delight your family and friends. Enjoy them with your favorite toppings and make every meal special!
Pancake Recipe
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, combine milk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Heat a non-stick skillet over medium heat and lightly grease it.
- Pour about 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface, about 2-3 minutes.
- Flip the pancakes and cook for an additional 1-2 minutes until golden brown.
- Repeat with the remaining batter, greasing the skillet as needed.
- Serve warm with your favorite toppings.
- Enjoy your delicious pancakes!