Parmesan Potatoes
Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Parmesan potatoes are a delightful side dish that combines the creamy richness of cheese with the comforting texture of roasted potatoes. Baked to perfection, these potatoes are seasoned with garlic and herbs, making them an ideal accompaniment for any main course. Whether it’s a family dinner or a festive gathering, this dish is sure to impress your guests and leave them asking for seconds.
Ingredients
– 1 kg small potatoes (Yukon Gold or baby potatoes)
– 1 cup grated Parmesan cheese
– 3 tablespoons olive oil
– 3 cloves garlic (minced)
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Fresh parsley (for garnish)
Servings and Cooking Time
This recipe serves 4 people. Preparation time is 15 minutes, and cooking time is 40 minutes.
Nutritional Value
Each serving (1/4 of the recipe) contains approximately 320 calories, 15g fat, 40g carbohydrates, 6g protein, and 4g fiber. This nutritional information is based on a single serving for one person.
Step-by-Step Cooking Process
1. Preheat your oven to 400°F (200°C).
2. Wash and scrub the potatoes thoroughly.
3. Cut the potatoes in half lengthwise.
4. In a large bowl, combine olive oil, minced garlic, oregano, salt, and pepper.
5. Add the halved potatoes to the bowl and toss to coat evenly.
6. Place the potatoes cut-side down on a baking sheet lined with parchment paper.
7. Bake in the preheated oven for 25 minutes.
8. Remove the potatoes and sprinkle grated Parmesan cheese on top.
9. Return to the oven and bake for an additional 15 minutes until golden brown.
10. Garnish with fresh parsley before serving.
Alternative Ingredients
You can substitute Parmesan cheese with Pecorino Romano for a sharper flavor. Additionally, use sweet potatoes for a healthier twist, or olive oil can be replaced with melted butter for a richer taste.
Serving and Pairings
These parmesan potatoes pair wonderfully with grilled chicken, steak, or roasted vegetables. They make an excellent side for holiday meals and can also be enjoyed with a fresh salad for a light dinner.
Storage and Reheating
Store leftover parmesan potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes. While they can be frozen, they may lose some texture, so it’s best to enjoy them fresh.
Cooking Mistakes
– Avoid overcrowding the baking sheet, as it can lead to uneven cooking.
– Ensure potatoes are cut evenly for consistent cooking.
– Don’t skip preheating the oven; it helps achieve a crispy exterior.
– Use fresh garlic for better flavor instead of garlic powder.
– Adjust seasoning after roasting for enhanced taste.
Helpful Tips
– For extra crispiness, broil the potatoes for a few minutes after baking.
– Experiment with different herbs like rosemary or thyme for varied flavors.
– Use a non-stick baking sheet to prevent sticking.
– Parboil the potatoes before roasting for quicker cooking.
FAQs
Can I make parmesan potatoes ahead of time?
Yes, you can prepare the potatoes in advance by seasoning and cutting them the day before. Store them in the fridge and bake them just before serving for a fresh taste.
What type of potatoes work best for this recipe?
Yukon Gold and baby potatoes are ideal for parmesan potatoes due to their creamy texture and ability to hold their shape while roasting.
Can I use different cheeses?
Absolutely! While Parmesan is traditional, cheeses like Gruyère or cheddar can also be used for different flavors.
Are parmesan potatoes gluten-free?
Yes, this recipe is naturally gluten-free, making it suitable for those with gluten sensitivities.
What can I serve with parmesan potatoes?
These potatoes complement a variety of dishes, including roasted meats, grilled fish, or a hearty salad.
Conclusion
In conclusion, parmesan potatoes are a versatile and delicious side dish that can elevate any meal. With their crispy edges and cheesy flavor, they are sure to become a favorite in your home. Easy to prepare and delightful to eat, these potatoes will impress family and friends alike, making every dining experience special.
Parmesan Potatoes
Ingredients
- 1 kg small potatoes Yukon Gold or baby potatoes
- 1 cup grated Parmesan cheese
- 3 tablespoons olive oil
- 3 cloves garlic minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and scrub the potatoes thoroughly.
- Cut the potatoes in half lengthwise.
- In a large bowl, combine olive oil, minced garlic, oregano, salt, and pepper.
- Add the halved potatoes to the bowl and toss to coat evenly.
- Place the potatoes cut-side down on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 25 minutes.
- Remove the potatoes and sprinkle grated Parmesan cheese on top.
- Return to the oven and bake for an additional 15 minutes until golden brown.
- Garnish with fresh parsley before serving.