Pastina Soup
Pastina soup is a delightful and comforting dish that warms the soul with every spoonful. This simple yet satisfying recipe features tiny pasta cooked in a rich broth, making it a perfect choice for chilly days or when you’re feeling under the weather. With its heartwarming flavors and easy preparation, pastina soup is sure to become a family favorite, providing nourishment and comfort in one bowl.
Ingredients
– 1 cup pastina (tiny pasta)
– 4 cups chicken or vegetable broth
– 1 medium carrot, diced
– 1 celery stalk, diced
– 1 small onion, chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
– Grated Parmesan cheese (optional)
Servings and Cooking Time
This recipe makes about 4 servings. Preparation time is approximately 10 minutes, and cooking time is around 20 minutes.
Nutritional Value
Per serving (1 cup): approximately 150 calories, 4g protein, 2g fat, 28g carbohydrates, 1g fiber. This nutritional information is for one person and may vary based on specific ingredients used.
Step-by-Step Cooking Process
1. Heat olive oil in a large pot over medium heat.
2. Add diced onion, carrot, and celery; sauté until softened.
3. Stir in minced garlic and cook for 1 minute.
4. Pour in the chicken or vegetable broth and bring to a boil.
5. Add pastina to the boiling broth.
6. Reduce heat and let simmer for about 10 minutes or until pasta is tender.
7. Season with salt and pepper to taste.
8. Remove from heat and stir in chopped parsley.
9. Serve hot, garnished with grated Parmesan cheese if desired.
10. Enjoy your comforting bowl of pastina soup!
Alternative Ingredients
If you want to make the soup vegetarian, simply use vegetable broth instead of chicken broth. You can also add different vegetables such as spinach or peas for added nutrition and flavor.
Serving and Pairings
Pastina soup pairs wonderfully with crusty bread or a fresh green salad. It’s also delicious with a sprinkle of extra Parmesan cheese on top, enhancing its creamy texture.
Storage and Reheating
Store any leftover pastina soup in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stovetop. Note that the pasta may absorb some broth, so you may need to add a bit of water or broth to reach your desired consistency. Freezing is not recommended as the pasta may become mushy.
Cooking Mistakes
- Don’t overcook the pastina; it should be al dente.
- Ensure to sauté the vegetables to enhance their flavors.
- Use good-quality broth for the best taste.
- Adjust seasoning after adding pasta, as it may absorb salt.
- Don’t skip the fresh herbs; they add brightness to the dish.
Helpful Tips
- Try adding a squeeze of lemon juice for a fresh twist.
- For a heartier soup, include some shredded chicken or beans.
- Experiment with different herbs like thyme or basil.
- For a creamier texture, stir in a splash of cream at the end.
FAQs
Can I use other types of pasta?
Yes, while pastina is traditional, you can substitute with other small pasta like orzo or ditalini. Just adjust the cooking time accordingly.
Is pastina soup healthy?
When made with nutritious ingredients like vegetables and broth, pastina soup can be a healthy option. Consider adding more veggies for added nutrients.
How can I make it vegan?
Simply use vegetable broth and skip any cheese toppings. You can add plant-based proteins like lentils for a heartier meal.
Can I make this soup in advance?
Yes, you can prepare it in advance; however, it’s best to add the pasta just before serving to keep it from becoming mushy.
What can I serve with pastina soup?
Crusty bread, garlic knots, or a simple green salad complement pastina soup beautifully, making for a complete meal.
Conclusion
Pastina soup is a comforting and versatile dish that can easily be adapted to suit your tastes. With its simple ingredients and quick preparation time, it’s perfect for busy weeknights or a cozy weekend meal. Enjoy the warmth and nourishment of this delightful soup with your loved ones!
Pastina Soup
Ingredients
- 1 cup pastina
- 4 cups chicken or vegetable broth
- 1 medium carrot diced
- 1 celery stalk diced
- 1 small onion chopped
- 2 cloves garlic minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley chopped
- Grated Parmesan cheese optional
Instructions
- Heat olive oil in a large pot over medium heat.
- Add diced onion, carrot, and celery; sauté until softened.
- Stir in minced garlic and cook for 1 minute.
- Pour in the chicken or vegetable broth and bring to a boil.
- Add pastina to the boiling broth.
- Reduce heat and let simmer for about 10 minutes or until pasta is tender.
- Season with salt and pepper to taste.
- Remove from heat and stir in chopped parsley.
- Serve hot, garnished with grated Parmesan cheese if desired.