Peach Cake
Are you ready to treat your taste buds to a slice of summer? This peach cake is a delightful combination of sweet, ripe peaches and a tender cake base, making it the perfect dessert for gatherings or a cozy evening at home. Easy to make and visually stunning, this cake not only tastes heavenly but also brings a vibrant touch to your table. Let’s dive into this scrumptious recipe!
Ingredients
– 2 cups all-purpose flour
– 1 ½ cups sugar
– ½ cup unsalted butter, softened
– 1 cup milk
– 3 eggs
– 2 tsp baking powder
– 1 tsp vanilla extract
– 2 cups fresh peaches, sliced
– ½ tsp salt
Servings and Cooking Time
This recipe yields 8 servings. Preparation time is approximately 20 minutes, with a cooking time of 30-35 minutes.
Nutritional Value
Per serving (1 slice): Calories: 250, Protein: 3g, Carbohydrates: 38g, Fat: 10g, Fiber: 1g. This nutritional value is based on a standard slice of cake.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. Grease and flour a 9-inch round cake pan.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Add eggs one at a time, mixing well after each addition.
5. Stir in the vanilla extract.
6. In another bowl, combine flour, baking powder, and salt.
7. Gradually add the dry ingredients to the wet mixture, alternating with milk.
8. Fold in the sliced peaches gently.
9. Pour the batter into the prepared pan.
10. Bake for 30-35 minutes or until a toothpick comes out clean.
Alternative Ingredients
You can substitute fresh peaches with canned peaches in syrup if fresh ones are unavailable. Additionally, for a gluten-free option, use almond flour or a gluten-free baking mix.
Serving and Pairings
This peach cake pairs well with whipped cream or vanilla ice cream. A light dusting of powdered sugar on top enhances its appeal, making it perfect for summer gatherings or tea time.
Storage and Reheating
Store the peach cake in an airtight container at room temperature for up to three days. If you want to keep it longer, freeze it wrapped tightly in plastic wrap for up to three months. To reheat, simply thaw at room temperature or warm in the microwave.
Cooking Mistakes
- Don’t skip the creaming step; it’s essential for a light cake.
- Ensure your baking powder is fresh for the best rise.
- Measure ingredients accurately to maintain texture.
- Avoid overmixing the batter to keep the cake tender.
- Let the cake cool completely before frosting.
Helpful Tips
- Use ripe, but firm peaches for the best flavor.
- Try adding a pinch of cinnamon for extra warmth.
- Consider adding nuts for added texture.
- Make a simple glaze with powdered sugar and milk for a glossy finish.
FAQs
Can I use frozen peaches for this recipe?
Yes, frozen peaches can be used, but make sure to thaw and drain them well to avoid excess moisture in the batter.
What can I do if my cake is too dry?
If your cake turns out dry, serve it with a scoop of ice cream or drizzle it with syrup to add moisture and flavor.
How can I tell when the cake is done?
The cake is done when a toothpick inserted into the center comes out clean, and the edges start to pull away from the pan.
Can I make this cake ahead of time?
Absolutely! You can bake the cake a day in advance. Just store it properly and frost it right before serving.
What type of frosting works best with peach cake?
A light whipped cream frosting pairs beautifully, allowing the peach flavor to shine through. Cream cheese frosting is also a great option for a richer taste.
Conclusion
This peach cake is not only a delightful treat but also a perfect way to celebrate summer flavors. With its tender crumb and the sweetness of fresh peaches, it’s sure to impress your family and friends. Enjoy this cake as a dessert or a sweet snack, and savor every bite!
Peach Cake
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups sugar
- ½ cup unsalted butter softened
- 1 cup milk
- 3 eggs
- 2 tsp baking powder
- 1 tsp vanilla extract
- 2 cups fresh peaches sliced
- ½ tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9-inch round cake pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with milk.
- Fold in the sliced peaches gently.
- Pour the batter into the prepared pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.