Peach Crisp
Are you ready to savor the taste of summer? This peach crisp recipe is a delightful way to enjoy fresh, juicy peaches, topped with a buttery, crumbly oat topping. Perfect for any occasion, it’s a dessert that will impress your family and friends while being incredibly simple to prepare. Serve it warm with a scoop of vanilla ice cream for an extra treat!
Ingredients
- 4 cups fresh peaches, sliced
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1 teaspoon ground cinnamon
- ½ cup brown sugar
- ½ cup unsalted butter, melted
- Pinch of salt
Servings and Cooking Time
This recipe serves 8 people. Preparation time is approximately 15 minutes, and cooking time is about 30 minutes.
Nutritional Value
Each serving (1/8 of the dish) contains approximately 250 calories, 10g fat, 40g carbohydrates, 2g protein, and 3g fiber. This nutritional information is based on standard ingredients.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine sliced peaches, granulated sugar, and lemon juice.
- Transfer the peach mixture to a baking dish.
- In another bowl, mix rolled oats, flour, brown sugar, cinnamon, and salt.
- Pour melted butter into the dry mixture and stir until crumbly.
- Spread the oat mixture evenly over the peaches.
- Bake in the preheated oven for 30 minutes, or until the top is golden brown.
- Remove from the oven and let it cool for a few minutes.
- Serve warm, topped with ice cream if desired.
- Enjoy your delicious peach crisp!
Alternative Ingredients
You can substitute fresh peaches with other fruits like apples or berries for a different flavor. For a gluten-free option, use almond flour or gluten-free oats instead of regular flour and oats.
Serving and Pairings
Peach crisp is delightful on its own but pairs wonderfully with vanilla ice cream, whipped cream, or a drizzle of caramel sauce. Consider serving it alongside fresh mint leaves for a refreshing touch.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the oven at 350°F until heated through. Peach crisp can also be frozen for up to 2 months; thaw before reheating.
Cooking Mistakes
- Using overripe peaches can make the dish too mushy.
- Not allowing the crisp to cool slightly can result in a soggy texture.
- Skipping the lemon juice may reduce the flavor balance.
- Using too much sugar can overpower the natural sweetness of the peaches.
- Not evenly distributing the topping can lead to uneven cooking.
Helpful Tips
- Mix in some chopped nuts for added crunch.
- For a spicier kick, add a pinch of nutmeg.
- Use a combination of peach varieties for depth of flavor.
- Make it ahead of time and reheat before serving for convenience.
- Experiment with different sweeteners like honey or maple syrup.
FAQs
Can I use frozen peaches for peach crisp?
Yes, you can use frozen peaches. Just ensure they are thawed and drained before using to avoid excess moisture.
How do I prevent the topping from getting too hard?
To keep the topping soft and crumbly, avoid overbaking and ensure the butter is evenly mixed throughout the dry ingredients.
Can I make peach crisp ahead of time?
Absolutely! You can prepare the peach filling and topping separately and assemble them right before baking.
What is the best way to serve peach crisp?
Serve warm with a scoop of vanilla ice cream or whipped cream for a delightful contrast of temperatures and textures.
Is peach crisp gluten-free?
Traditional peach crisp is not gluten-free, but you can easily make it gluten-free by using gluten-free oats and flour alternatives.
Conclusion
Peach crisp is a timeless dessert that captures the essence of summer in every bite. Whether you’re serving it at a family gathering or enjoying it solo, this sweet and satisfying dish is sure to please. With its simple preparation and delicious flavors, it’s a must-try for any peach lover!
Peach Crisp
Ingredients
- 4 cups fresh peaches sliced
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1 teaspoon ground cinnamon
- ½ cup brown sugar
- ½ cup unsalted butter melted
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine sliced peaches, granulated sugar, and lemon juice.
- Transfer the peach mixture to a baking dish.
- In another bowl, mix rolled oats, flour, brown sugar, cinnamon, and salt.
- Pour melted butter into the dry mixture and stir until crumbly.
- Spread the oat mixture evenly over the peaches.
- Bake in the preheated oven for 30 minutes, or until the top is golden brown.
- Remove from the oven and let it cool for a few minutes.
- Serve warm, topped with ice cream if desired.
- Enjoy your delicious peach crisp!