Peach Crisp
Peach crisp is a delightful dessert that celebrates the sweetness of summer peaches. This dish features tender, juicy peaches topped with a golden, buttery crisp that adds the perfect crunch. Whether served warm with a scoop of ice cream or enjoyed on its own, peach crisp is a simple yet indulgent treat that will satisfy your sweet tooth and impress your guests. Let’s dive into this easy recipe that brings joy to any occasion!
Ingredients
- 4 cups fresh peaches, peeled and sliced
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- Vanilla ice cream (optional, for serving)
Servings and Cooking Time
This recipe makes about 6 servings. Preparation time is approximately 15 minutes, and cooking time is around 30 minutes.
Nutritional Value
Each serving (1/6 of the recipe) contains approximately 250 calories, 10g fat, 39g carbohydrates, 3g protein, and 2g fiber. This is based on standard ingredients and may vary depending on specific brands used.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine sliced peaches, granulated sugar, and lemon juice. Toss to coat.
- Transfer the peach mixture to a greased 9×13 inch baking dish.
- In another bowl, mix rolled oats, flour, brown sugar, cinnamon, and salt.
- Pour the melted butter into the oat mixture and stir until crumbly.
- Evenly sprinkle the oat mixture over the peaches in the baking dish.
- Bake in the preheated oven for 30-35 minutes, until the top is golden brown.
- Remove from the oven and allow to cool slightly before serving.
- Serve warm with a scoop of vanilla ice cream if desired.
- Enjoy your homemade peach crisp!
Alternative Ingredients
You can substitute fresh peaches with frozen peaches, just thaw and drain them before use. For a healthier option, consider using whole wheat flour and coconut oil in place of butter. Maple syrup can replace granulated sugar for a different sweetness.
Serving and Pairings
Peach crisp pairs wonderfully with vanilla ice cream or whipped cream. You can also serve it alongside a fresh fruit salad or a dollop of yogurt for a delightful contrast in flavors.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the oven at 350°F (175°C) for about 10-15 minutes. Peach crisp can also be frozen for up to 2 months; thaw in the refrigerator before reheating.
Cooking Mistakes
- Using unripe peaches can lead to a tart taste.
- Overmixing the topping can make it tough; mix until just combined.
- Not greasing the baking dish can cause sticking.
- Skipping the resting time after baking can make it too runny.
- Baking at too high a temperature can burn the topping.
Helpful Tips
- Use a mix of peach varieties for deeper flavor.
- Add nuts like pecans or walnuts for extra crunch.
- Experiment with spices like nutmeg for a unique twist.
- Serve with fresh mint for a refreshing touch.
FAQs
Can I use canned peaches for peach crisp?
Yes, you can use canned peaches. Just ensure to drain them well to avoid excess moisture in the dish.
How do I know when the peach crisp is done?
The crisp is done when the topping is golden brown and the peach filling is bubbling around the edges.
Can I make peach crisp in advance?
Absolutely! You can prepare the peach filling ahead of time and assemble the crisp just before baking.
What can I substitute for butter in the topping?
Coconut oil or a vegan butter alternative works well in place of regular butter.
Is peach crisp gluten-free?
To make it gluten-free, use gluten-free oats and flour in the recipe.
Conclusion
Peach crisp is a delightful dessert that encapsulates the essence of summer. With its sweet, juicy peaches and crunchy topping, it’s an easy recipe that delivers on flavor and satisfaction. Perfect for gatherings or a cozy night in, this dish is sure to become a new favorite in your dessert repertoire.
Peach Crisp
Ingredients
- 4 cups fresh peaches peeled and sliced
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup unsalted butter melted
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- Vanilla ice cream optional, for serving
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine sliced peaches, granulated sugar, and lemon juice. Toss to coat.
- Transfer the peach mixture to a greased 9x13 inch baking dish.
- In another bowl, mix rolled oats, flour, brown sugar, cinnamon, and salt.
- Pour the melted butter into the oat mixture and stir until crumbly.
- Evenly sprinkle the oat mixture over the peaches in the baking dish.
- Bake in the preheated oven for 30-35 minutes, until the top is golden brown.
- Remove from the oven and allow to cool slightly before serving.
- Serve warm with a scoop of vanilla ice cream if desired.
- Enjoy your homemade peach crisp!